Appetizers
She Crab Soup
$5.00-7.00
Sherry, chives
Fresh Fruit Cup
$4.00
Wild flower honey
A Tangle of Baby Lettuces
$9.00
Shaved garden crudites, sunflower seeds, balsamic vinaigrette
Strawberry & Golden Beet Salad
$11.00
Arugula, hazelnut goat cheese croquette, champagne- herb vinaigrette
Antebellum Benne Seed Beignets
$8.00
Cinnamon sugar, local apple & bacon jam
High Cotton Country Pate
12.00
Pimento cheese, grain mustard, house cured pickles
$Entrees
Add bacon, cheddar, pimento cheese, mushrooms, balsamic onions 1 each.Classic Eggs Benedict
$12.00
English muffin, country ham, two poached eggs, hollandaise; choice of roasted potatoes or stone ground grits
Crab Cakes Benedict
$15.00
Fried green tomatoes, lump crab cakes, two poached eggs; choice of roasted potatoes or stone ground grits
Farmers Market Omelet
$10.00
Butternut squash, forest mushrooms, kale, tomatoes and goat cheese; choice of roasted potatoes or stone ground grits
High Cotton Steak & Eggs
$17.00
6 oz. top sirloin with Henry Bain sauce, two eggs any style; choice of roasted potatoes or stone ground grits
Maverick Shrimp & Grits
$16.00
Sauteed shrimp, stoned ground grits, Andouille sausage, country ham, scallion tomato pan sauce
Duck Confit Hash
$14.00
Fingerling potatoes, pancetta, broccolini, forest mushrooms, fried duck egg
Brioche French Toast
$10.00
Fresh berries, applewood smoked bacon, honey whipped butter
Hickory Nut Gap Burger
12.00
Hand cut fries w/ sea salt & chili flakes, toasted brioche bun
$Sides
Roasted Potatoes
$5.00
BroccolinI
$5.00
Stone Ground Grits
$5.00
Applewood Smoked Bacon
$5.00
Garlic Kale
$5.00
Starters
One Good Soup
$5.00-7.00
Soup of the day
A Tangle of Baby Lettuces
$9.00
Shaved garden crudités, sunflower seeds, balsamic vinaigrette
Baby Spinach Salad
$12.00
Pulled duck confit, dried cranberries, hard cooked duck egg, warm andouille vinaigrette
Strawberry & Golden Beet Salad
$11.00
Arugula, hazelnut goat cheese croquette, champagne-herb vinaigrette
Carolina Blue Crab Cake
$14.00
Asparagus, forest mushrooms, preserved lemon, piquillo pepper aioli
Little Neck Clams & Chorizo
$12.00
Oven roasted tomatoes, grilled onions, white wine garlic broth
Bacon Wrapped Quail
$14.00
Quinoa, medjool dates, spiced pecans, whole grain mustard BBQ, apple slaw
Beef Carpaccio
$12.00
Thinly sliced raw beef, capers, Parmigiano-Reggiano, aged red wine-dijon vinaigrette
Buttermilk Fried Oysters
16.00
Eggplant purée, spicy green tomato chow chow
$Happy Hour Menu
Black-Eyed Pea Hummus
$5.00
Roasted peppers, Carolina feta and olive salad, toast
Sweet Potato Fries
$5.00
Buttermilk blue cheese dip, garlic herb salt
Fried Green Tomatoes
$6.00
Pimento cheese, home cured pickles
6 oz. Top Sirloin
$7.00
Sweet potato fries, garlic kale, peppercorn-garlic butter
Hickory Nut Gap Hamburger
$12.00
Toasted brioche bun, hand cut fries w/sea salt & chili flake. Add bacon, mushrooms, balsamic onions, gruyere, blue or pimento cheese 1 ea.
Picnic Plate
$12.00
Pimento cheese, toast, country pate, pickled vegetables, farm egg, petit salad
Artisan Cheese Board
14.00
Daily selection of three cheeses w/ dried fruit & nuts
$From the Charbroiler
Served with a choice of Henry Bain steak sauce, Cabernet reduction, peppercorn garlic butter, or blue cheese gratinée and a side dish.12 oz Angus Rib-Eye
$33.00
11 oz New York Strip
$31.00
7 oz Filet Mignon
36.00
$Chef Specialties
Sweet Potato & Eggplant Lasagna
$21.00
House tomato sauce, arugula, warm pistachio vinaigrette
Carolina Grouper
$31.00
Lowcountry red rice, rock shrimp, citrus emulsion, shaved fennel salad
Maverick Shrimp & Grits
$25.00
Stone ground yellow corn grits, country ham, andouille sausage, tomato scallion pan sauce
Sunburst Farms Trout
$24.00
Fingerling potatoes, cauliflower, forest mushrooms, marcona almond romesco
Skillet Roasted Duck Breast
$26.00
Roasted beet farrotto, creamed kale, orange-green peppercorn gastrique
Apple-Mustard Glazed Pork Chop
$29.00
Brown sugar baked Sea Island red peas, charred broccolini, bacon-bourbon jus
Cervena Venison
36.00
Pancetta roasted brussel sprouts, butternut squash purée, blackberry madeira reduction
$Side Dishes
Pancetta Roasted Brussel Sprouts
$5.00
Brown Sugar Baked Sea Island Red Peas
$5.00
Stone Ground Yellow Corn Grits
$5.00
Rosemary Scented Potato Puree
$5.00
Creamed Kale
$5.00
Roasted beet Farrotto
5.00
$Desserts
Grand Marnier Creme Brulee
$7.00
Southern Pecan Pie
$7.00
Vanilla bean ice cream, salted caramel
Roasted Pear Cobbler
$7.00
Vanilla bean ice cream
Dark Chocolate Terrine
$7.00
Coconut ice cream, marshmallow, spiced peanuts
Artisan Cheese Board
$14.00
Daily selection of three cheeses with seasonal fruit
Ice Creams & Sorbets
$14.00
Assorted flavors
Menu for High Cotton - Greenville is provided by findrestaurantmenu.com
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