Starters
Oyster Skillet
$:10.00
Choose Your Style
Bienville
Bacon, celery, onions and peppers sauteed in a louisiana shrimp sauce atop select oysters baked with parmesan until golden brown.
Rockefeller
Select oysters topped with bacon, spinach, and parmesan cheese broiled in a cast iron guitar.
Cajun Fried Oysters
$8.00
Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade.
Crab Cakes
$14.00
Jumbo lump crab meat tossed with our signature seafood aioli lightly breaded and sauteed to perfection.
Spicy Crawfish & Shrimp Dip
$12.00
Crawfish tails and jumbo shrimp, sauteed and blended with a spicy cream sauce, topped with melted white cheddar and parmesan cheeses and served with tortilla chips.
Blackened Teriyaki Tuna
$13.00
Lightly seasoned sushi tuna, pan seared rare, with teriyaki glaze, fresh pickled ginger and wasabi.
Cajun Fried Mushrooms
$8.00
Button mushrooms breaded, fried and served with our signature horseradish cream sauce.
Crispy Lemon Calamari
$9.00
Lightly breaded and flash fried with shaved lemons, served with an apricot marmalade and spicy dipping sauces.
Baby Bucco
$11.00
Two mini pork shanks braised until tender served with cajun roasted potatoes topped with a roasted veal demi glaze.
Spinach Artichoke Dip
9.00
Fresh spinach and artichoke hearts blended with cheeses, served hot in a bread boule with warm tortilla chips.
$Soups
French Onion Soup
$7.00
Sweet onions, caramelized slowly with dry sherry, topped with garlic crouton and melted provolone cheese.
Today's Soup
6.00
Chef kevin lucas' handcrafted concoction using farmfresh ingredients and homemade stocks.
$Starter Salads
Add to any salad: shrimp $7 or chicken $6House Salad
$6.00
Field greens with sweet & spicy pecans, chopped tomatoes & cucumbers, tossed in our house vinaigrette, garnished with a deviled egg.
Wedge Salad
$7.00
Iceberg wedge with warm bacon dressing, bleu cheese crumbles, tomatoes, and red onions.
Caesar Salad
6.00
Romaine hearts tossed with fresh grated parmesan cheese and traditional caesar dressing with herbed toast points.
$Entree Salads
Bourbon Marinated Salmon Salad
$15.00
Filet of salmon, marinated with bourbon and grilled, served over a bed of mixed greens with candied pecans and fresh berry vinaigrette.
Brown Street Blackened Chicken Salad
15.00
Layers of cut greens, slice blackened chicken breast, marcona almonds, craisins, blue cheese crumbles, strawberries and house vinaigrette.
$Build Your Own Charcuterie Plate
Build Your Own Charcuterie Plate
$12.00-19.00
3 items or 5 items.
Cured Meats
Proscuitto, smoked duck, sopressata.
Artisan Cheeses
Green hill, stackhouse, quadrello di bufala, legrein, ibores.
Entrees
Chef's Fresh Catch Of The Day
Chef's selection of fresh seafood prepared with only the finest ingredients.
Osso Bucco
$22.00
24 Oz. shank braised until tender served with parmesan risotto and topped with a roasted veal demi glaze.
Beef Short Ribs
$24.00
Seasoned, seared and slow cooked until fork tender, glazed with natural jus bbq, served with spicy macaroni and cheese.
Andouille Crusted Tilapia
$18.00
Filets of fresh tilapia, lightly seasoned and breaded in our fresh andouille crust, pan seared with cajun remoulade, served with steamed broccoli.
Chicken Florentine
$18.00
Tender chicken breast cutlets sauteed with garlic, shallots and white wine, topped with garden fresh spinach and a parmesan cheese sauce, served over linguini.
Shrimp And Scallop Pasta Puttanesca
$23.00
Plump shrimp and scallops sauteed tender and tossed with linguini, garlic, black olives, green onions and tomatoes in a white wine olive oil sauce.
Shrimp & Grits
$20.00
Plump jumbo shrimp with andouille sausage, garlic, red & yellow peppers, served over stone ground grits slow cooked in cream and butter.
Fig Glazed Pork Tenderloin
$19.00
White marble farms pork tenderloin, seared, roasted, and glazed with a porcini mushroom and fig sauce, served with yukon gold garlic mashed potatoes.
Dark Corner Drunken Chicken
$18.00
Tender chicken breast cutlets grilled and smothered with provolone and onions caramelized with dark corner distillery's moonshine, served with sweet corn risotto.
Pecan Encrusted Trout
23.00
Farm raised rainbow trout encrusted with georgia pecans and served with a sweet corn risotto and a whole grain mustard burre blanc.
$Butcher Block
All steaks served with one side item: parmesan risotto, sweet corn risotto, sauteed spinach, garlic mashed potatoes, asparagus, spicy mac & cheese, potatoes au gratin or broccoli florets. Add jumbo shrimp or lump crab to any entree for $12.00, add our wild mushrooms to any entree for $5.00, we make fresh hollandaise and bearnaise every day. Add one to your steak or asparagus for $2.00, add bleu cheese crumbles to any steak for $2.00.Veal Selvaggio
$30.00
14 Oz. center cut strauss farms veal chop, lightly seasoned, pan seared and topped with white wine shallot sauce and green peas, served with linguini pasta and our house made white sauce.
Kansas City Strip
$31.00
16 Oz. bone-in strip steak, seasoned and grilled, topped with our signature steak butter.
Filet Mignon
$33.00
8 Oz. barrel-cut beef tenderloin, grilled and topped with our signature steak butter.
Steak Diane
$28.00
Two noisettes of beef tenderloin sauteed with shallots, portabella mushrooms and deglazed with brandy and heavy cream served with garlic mashed potatoes.
Brown Street Ribeye
$30.00
16 Oz hand cut ribeye, marinated in brown sugar, pineapple, garlic and soy, grilled to a caramelized outside and juicy tender inside.
Salt & Pepper Ribeye
29.00
16 Oz hand cut ribeye, rubbed with sea salt and cracked black pepper, topped with our signature steak butter.
$Late Night Menu
Loaded Cheese Fries
$8.00
Steak fries topped with our signature spicy white cheddar and gouda cheese sauce, cheddar cheese, bacon and sour cream.
Lump Crab Cakes
$14.00
Fresh jumbo lump crab meat topped with our signature seafood aioli, lightly breaded and sauteed.
Cheeseburger Sliders
$9.00
Three hand pattied burgers topped with caramelized onions, cheddar cheese, served on mini brioche buns.
Spicy Crawfish & Shrimp Dip
$12.00
Sauteed crawfish tails and jumbo shrimp in a spicy cream sauce melted white cheddar and smoked gouda.
Crispy Fried Calamari
$9.00
Fresh calamari and shaved lemons, breaded, fried served with a spicy chili dipping sauce.
Seared Blackened Tuna
$13.00
Lightly seasoned sushi tuna pan seared rare served on a teriyaki glaze with fresh pickled ginger and wasabi.
Cheese Quesadilla
$8.00
Flour tortilla stuffed with cheddar cheese, bacon and onions, served with salsa and sour cream. add chicken for $3, add shrimp $4.
Cajun Fried Oysters
8.00
Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade.
$For The Groupies
Charcuterie Board
20.00
3 Cheeses, 2 meats, olives, pickles, spiced pecans, mustard sauces and toasted crustinis.
$Desserts
House Made Tiramisu
$8.00
Sprinkled with fresh cocoa.
Vanilla Bean Creme Brulee'
$8.00
Served with fruit garnish.
Chocolate Peanut Butter Cake
$8.00
Devils food chocolate layer cake with a peanut butter cream icing.
Baked To Order Berry Bread Pudding
$8.00
Served a la mode with vanilla ice cream.
Carnegie Deli Cheesecake
$8.00
World famous new york style cheesecake. Served with seasonal berries.
Cheeses And Fruit Plate
$12.00
Coconut gouda and brie cheeses, mixed seasonal fruit, chocolate covered almonds, apricot glaze.
Menu for The Brown Street Club is provided by findrestaurantmenu.com
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