Beginnings
Tuna Wontons
$4.00-8.00
Fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze atop bite size crispy wontons.
Spinach & Artichoke Dip
$8.50
Spinach, artichoke hearts with feta, parmesan and cream cheese, warm naan chips.
Petite Crab Cakes
$12.00
Our signature crab cake recipe crafted into bite size portions, glazed with meyer lemon aioli, balsamic baby greens.
Crab Bisque
$6.00-9.00
Creamy bisque, fresh blue crabmeat, sherry cayenne butter and spring onion garnish.
Market Soup
5.00-8.00
$Brunch Sunday Salads & Sandwiches
Pecan & Gorgonzola Salad With Grilled Chicken
$11.50
Baby field greens, gorgonzola cheese, sliced pears and grapes, candied pecans with pomegranate vinaigrette, served with grilled chicken.
Wedge Steak Salad
$11.00
Crisp slice of iceberg lettuce, diced roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing, served with grilled marinated steak tenderloin.
Blackened Salmon Caesar Salad
$13.50
Crisp romaine lettuce, croutons, anchovy garnish upon request, tossed with our classic caesar dressing, served with blackened salmon
Range Burger
$12.00
Topped with sauteed mushrooms, cheddar cheese, smoked bacon and horseradish sauce, served with seasoned fries.
Grilled Chicken Club
10.00
On grilled whole grain bread with city churri aioli, provolone cheese, caramelized onions, applewood bacon, lettuce and sliced roma tomato, served with seasoned fries and city churri dipping sauce.
$Entrees
Bourbon Pecan Chicken
$11.00
Marinated boneless chicken breast, pecan coated and pan seared, topped with bourbon pecan cream sauce, served with garlic mashed potatoes and seasonal vegetables.
Blue Crab Cake
$13.00
Our signature all-lump broiled crab cake drizzled with meyer lemon aioli, served with fresh asparagus and saffron rice.
Smothered Beef Tenderloin
$16.50
Two filet tails, topped with roasted shallots, garlic, forest mushrooms and tomato demi-glace, city brew onion rings, served with garlic mashed potatoes.
Bar None Prime Rib
$17.95-29.95
Certified angus beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus
Grilled Salmon Mojito
$14.00
Fresh atlantic salmon fillet, rubbed in fresh lime juice and sea salt, grilled and glazed with rum-laced mojito beurre blanc, served with saffron rice and seasonal vegetables.
Petite Ribeye
18.00
8oz. certified angus beef, bistro hash browns, seasonal asparagus
$Brunch Menu
House made warm cinnamon beignets $1.95Country Omelet
$9.95
Three egg omelet with sausage, melted cheddar and a side of country gravy, served with skillet potatoes.
City Churri Steak & Eggs
$13.95
Tender filet tails char-grilled to order, topped with flash fried eggs and our city churri bearnaise, accompanied by skillet potatoes.
City Churri Steak & Eggs with Eight Ounce Ribeye Steak
$17.95
Tender filet tails char-grilled to order, topped with flash fried eggs and our city churri bearnaise, accompanied by skillet potatoes.
Shrimp & Grits
$12.95
Mediterranean inspired saute of Gulf shrimp, peppers and onions over creamy prosciutto-asiago grits, complemented by a tomato-saffron broth.
Apple Bourbon French Toast
$8.95
Thick sliced French toast with warm cinnamon apples in our secret Bullet Bourbon sauce, served with griddled sausage links.
Eggs Benedict
$9.95
Grilled Smithfield ham, poached eggs and hollandaise atop butter grilled toasts, accompanied by skillet potatoes.
Bang Bang Bistro Burger
$13.00
Char-grilled angus beef with melted ghost pepper jack, jalapeno bacon, over easy egg, charred sun-dried tomato aioli on a brioche bun, served with skillet potatoes.
Crab Cakes Benedict
$12.95
Our signature crab cakes, sauteed spinach, poached eggs and an orange hollandaise on butter grilled toasts, served with skillet potatoes.
Chicken & Waffles
11.95
Southern classic combo of hand breaded golden fried chicken breast, sauteed spinach and fluffy Belgian waffles, with our signature pink peppercorn country gravy.
$Sides
Smithfield Ham
$3.00
Sausage Links
$3.00
Bacon
$3.00
Jalapeno Bacon
$4.00
Asiago Grits
$3.00
Bistro Hash Browns
$4.00
Fresh Fruit
$3.00
Beginnings
Tuna Wontons
$4.00-8.00
Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp
Bacon Bites
$9.00
Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed
Wicked Calamari
$9.00
Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze
Petite Crab Cakes
$12.00
Bite size jumbo lump crab cakes, Meyer lemon aioli and dressed arugula
Kobe Beef Bombs
$10.00
Kobe beef meatballs in a bourbon teriyaki demi glaze
Goat Cheese & Heirloom Tomatoes
$7.50
Baby heirloom tomatoes, almond dusted fresh chévre, arugula, red onion, citrus vinaigrette
Spinach & Artichoke Dip
8.50
Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips
$Soup & Garden
Crab Bisque
$6.00-9.00
Fresh blue crab meat, garnished with spring onions sherry-cayenne butter
Market Soup
$5.00
Chef's seasonal and regionally inspired creations
City House
$5.50
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing
Caesar Salad
$5.50
Crisp romaine, house croutons, anchovies, the best house made Caesar dressing
Pecan & Gorgonzola Salad
$7.50
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Wedge Salad
5.00
Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon,chopped egg, homemade bleu cheese dressing
$Enhancements
Chicken
$4.00
Shrimp
$9.00
Salmon
$8.00
Buffalo Shrimp
$7.00
Beef Tenderloin
6.00
$Hand Helds
Grilled Chicken Club
$10.00
Grilled chicken breast, provolone cheese, caramelized onions, applewood bacon, lettuce and Roma tomatoes, CityChurri aioli, griddled whole grain bread, seasoned fries
Prime Rib Batard
$13.00
Char-grilled Certified Angus Beef sliced prime rib, horseradish sauce, peppers and onions, melted Swiss cheese inside a butter griddled batard, au jus, chow chow, seasoned fries
Santa Fe Chicken Wrap
$11.00
Southwestern chicken salad, cheddar-jack cheese in a warm pressed flour tortilla, sour cream, pico de gallo, spring onions, seasoned fries
Lobster Roll
14.00-20.00
Cold water lobster meat salad, butter griddled split sided New England roll, chow chow, seasoned fries
$Burgers
Steakhouse
$12.00
Swiss cheese, CityBrew onion rings & house specialty steak sauce, seasoned fries
Range
$12.00
Sauteed mushrooms and Applewood bacon, cheddar cheese, seasoned fries
Bang Bang
$13.00
Ghost pepper cheese, jalapeno bacon, sun-dried tomato aioli, fried egg, bistro hash brown potatoes
Branded
$11.00
Caramelized onions, grilled neat or with cheddar cheese, seasoned fries
Jersey Dry Aged
15.00
Debragga dry aged blend of ground chuck, short rib and brisket, provolone cheese, IPA ketchup, Romano seasoned fries
$Plates
Black & Blue
$16.00
Two pan seared, lightly blackened filet medallions layered with jumbo lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus
Grilled Salmon Mojito
$14.00
Fresh Atlantic salmon, lime and sea salt seasoned, rum-laced mojito beurre blanc jasmine rice pilaf, broccoli
Bourbon Pecan Chicken
$11.00
Marinated, crispy pecan-coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts.
Butter Crumb Trout
$12.00
Pan seared trout, tartar and herb butter crumb crust, lemon beurre blanc, jasmine rice pilaf, broccoli
Fish & Chips
$10.00
CityBrew battered Alaskan cod, caper tartar sauce, chow chow, seasoned fries
Smothered Beef Tenderloin
$16.50
Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings
Blue Crab Cake
13.00
Broiled jumbo lump crab cake, Meyer lemon aioli, succotash, asparagus
$Char Grilled Steaks
Petite Rib Eye
$18.00
8oz Certified Angus Beef, bistro hash browns, grilled asparagus
Manhattan Strip
$19.00
7oz Certified Angus Beef, CityRange steak sauce, garlic mashed potatoes, broccoli
Petite Filet
$21.00
6oz USDA choice center cut filet, red wine demi, garlic mashed potatoes, grilled asparagus
Beginnings
Petite Crab Cakes
$12.00
Bite size jumbo lump crab cakes, Meyer lemon aioli and dressed arugula
Colossal Shrimp Cocktail
$14.00
Jumbo shrimp on ice, house made cocktail sauce
Tuna Wontons
$4.00-8.00
Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp
Signature Trio
$14.00
City Range's signature sampler of jumbo lump crab cakes, award winning tuna wontons and jumbo shrimp cocktail
Kobe Beef Bombs
$10.00
Kobe beef meatballs in a bourbon teriyaki demi glaze
Lobster & Shrimp Gratin
$10.00
Cold water lobster and shrimp baked in a creamy Asiago veloute with garlic butter-crumbs
Bacon Bites
$9.00
Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed
Wicked Calamari
$9.00
Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze
Spinach & Artichoke Dip
$8.50
Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips
Umami Foie Gras
10.00
Foie gras, sweet carrot cake, blueberry chipotle puree
$Soup & Garden
Crab Bisque
$6.00-9.00
Fresh blue crab meat, garnished with spring onions sherry-cayenne butter
Market Soup
$5.00
Chef's seasonal and regionally inspired creations
Caesar Salad
$5.50
Crisp romaine, house croutons, anchovies, the best house made Caesar dressing
City House
$5.50
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing
Goat Cheese & Heirloom Tomato Salad
$7.50
Baby heirloom tomatoes, almond dusted fresh chevre, arugula, red onion, citrus vinaigrette
Pecan & Gorgonzola Salad
7.50
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
$Cityrange Classics
Grilled Salmon Mojito
$23.00
Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, jasmine rice pilaf, broccoli With grilled shrimp.
Blue Crab Cake
$16.00-23.00
Broiled jumbo lump crab cake, Meyer lemon aioli, succotash, asparagus
Bourbon Pecan Chicken
$14.00-20.00
Marinated, crispy pecan coated pan seared chicken breast fillet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts.
Smothered Beef Tenderloin
18.50-24.50
Filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings
$Filet Mignon
6oz. Choice Petite
$22.00
9oz. Choice Center Cut
$30.00
Medallions
17.00-25.00
$Rib Eye
Certified Angus Beef Petite
$22.00-30.00
Split Bone Cowboy (16 oz)
37.00
$Strip
Certified Angus Beef
19.00-27.00
$Enhancements
Grilled Shrimp
$9.00
Oscar
$9.00
Foie Gras Butter
$4.00
Bleu Cheese Pesto
$3.00
Foie Gras
$11.00
Lobster & Shrimp Bake
$10.00
Crimini Mushrooms
$3.00
Caramelized Onions
3.00
$Bar None Prime Rib
Certified Angus Beef
24.00-36.00
Slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus
$Sides
Jasmine Rice Pilaf
Baked Potato
Sweet Potato
Broccoli
Sauteed Spinach
Creamed Spinach
Garlic Mashed Potatoes
Asparagus
Seasoned Fries
Succotash
Marrow Bread Pudding
Blistered Brussel Sprouts
Preparations
Steak Seasoned or Not
CityChurri
Bone Marrow Butter
Red Wine Demi
Bearnaise Sauce
Steak Sauce
Childrens Menu
All entrees are served with fries unless otherwise noted. Includes a refillable beverage and our famous homemade bon bon dessert. Sidekicks: lighter alternative side dishes cucumbers & ranch, veggie sticks, fresh fruitPizza (No Side)
$4.95
Cheeseburger Sliders
$6.95
Chicken Fingers
$4.95
Grilled Salmon & Rice
$8.95
Pasta with Marinara (No Side)
$4.95
Prime Rib & Mashed Potatoes
$8.95
Ranch Salad (No Side)
$3.95
Popcorn Shrimp
$5.95
Cheese Quesadilla
$4.95
PB & J with Sugar Free Jelly
$4.95
BBQ Ribs
$8.95
Grilled Cheese
$4.95
Menu for CityRange Steakhouse - Greenville is provided by findrestaurantmenu.com
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