Pomegranate on Main

Pomegranate on Main Menu

(864) 241-3012
618 S Main St, Greenville, SC 29601
$$$$$

Starters - Lunch


Hummus Lunch
$4.50
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice.
Single Starter Lunch
$4.50
Shirazi Salad Lunch
$4.50
Freshly diced cucumbers, tomatoes, onion, mint and Persian citrus dressing.
Large Starter Lunch
$8.00
"Chahr" Any 4 Starters Lunch
$16.00
Mast Mousir Lunch
$4.50
Yogurt, Persian shallot, salt and white pepper.
Mast Khiyar Lunch
$4.50
Mixture of freshly diced cucumbers, yogurt, raisins, walnuts and fresh herbs.
Mirza Ghasemi Lunch
$4.50
Rich, smokey blend of roasted eggplant, tomato and garlic.
Borani Spinach Lunch
$4.50
Smooth blend of sauteed spinach, onion, yogurt and garlic.
"Duo" Any 2 Starters Lunch
$9.00
Kashk Bademjan Lunch
$4.50
Sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion, fresh herbs and mint.
"Trio" Any 3 Starters Lunch
$13.00
Cucumber Lunch
$2.00
Tomato Lunch
2.00

$Salads - Lunch


Signature Salad Lunch
$8.00
Seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onion and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with cumin lime dressing.
Mediterranean Salad Lunch
$8.00
Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with lemon mint vinaigrette dressing.
Traditional Salad Lunch
$7.00
A bed of fresh seasonal greens with tomato, cucumber, red onion served with our Persian citrus dressing.
Spinach Salad Lunch
9.00
Spinach, romaine, tomatoes, red onion, walnuts, feta and granny smith apples, served with pomegranate vinaigrette.

$Beef - Lunch


Soltani Barg Lunch
$15.00
A combination of 1 koobideh kabob and 1 barg kabob.
Torsh Kabob Lunch
$13.00
Cuts of tenderloin, marinated in a zesty sweet and sour pomegranate sauce, mixed with walnuts and char-broiled.
Koobideh Kabob Lunch
$9.00
Ground chuck, seasoned and char-broiled.
Barg Kabob Lunch
13.00
Tenderloin, marinated in a traditional Persian marinade of onion and saffron and precisely char-broiled.

$Wraps - Lunch


Koobideh Wrap Lunch
$9.00
A juicy strip of seasoned ground chuck, char-broiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, pickles, parsley, mayo and Persian citrus dressing.
Chicken Wrap Lunch
$10.00
Juicy cuts of marinated boneless chicken breast, char-broiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, pickles, parsley, mayo and Persian citrus dressing.
Salmon Wrap Lunch
$14.00
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, pickles, parsley and Persian citrus dressing.
Hummus Wrap Lunch
$9.00
Housemade hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, cucumbers, parsley and Persian citrus dressing.
Portobello Wrap Lunch
$10.00
Juicy cuts of marinated boneless chicken breast, char-broiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, pickles, parsley, mayo and Persian citrus dressing.
Chenjeh Wrap Lunch
10.00
Marinated cuts of tenderloin, char-broiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, pickles, parsley, mayo and Persian citrus dressing.

$Seafood & Poultry - Lunch


Roasted Salmon Lunch
14.00
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans.

$Stews - Lunch


Fesenjan Stew Lunch
$11.00
Your choice of protein in a savory stew of finely ground walnuts and pomegranate, served with basmati rice.
Bademjan Stew Lunch
11.00
Your choice of protein, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice.

$Vegetarian - Lunch


Vegetarian Bademjan Lunch
$10.00
Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice.
Vegetarian Fesenjan Lunch
$10.00
A savory stew with sauteed Portobello mushrooms slow cooked in finely ground walnut and pomegranate, served with basmati rice.
Veggie Kabob Lunch
10.00
A medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and char-broiled, served with basmati rice.

$Starters - Dinner


Kashk Bademjan Dinner
$4.50
Sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion and mint.
"Duo" Any 2 Starters Dinner
$9.00
Large Starter Dinner
$8.00
Mast Khiyar Dinner
$4.50
Mixture of freshly diced cucumbers, yogurt, raisins, walnuts and fresh herbs.
"Chahr" Any 4 Starters
$16.00
Borani Spinach Dinner
$4.50
Smooth blend of sauteed spinach, onion, yogurt and garlic.
"Trio" Any 3 Starters Dinner
$13.00
Shirazi Salad Dinner
$4.50
Freshly diced cucumbers, tomatoes, onion, mint and Persian citrus dressing.
Mast Mousir Dinner
$4.50
Yogurt, Persian shallot, salt and white pepper.
Single Starter Dinner
$4.50
Hummus Dinner
$4.50
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice.
Mirza Ghasemi Dinner
4.50
Rich, smokey blend of roasted eggplant, tomato and garlic.

$Sides - Dinner


Shrimp Side
$9.00
3 marinated jumbo shrimps to any entree.
Grilled Wings
8.00
Chicken wings marinated in a zesty lemon saffron sauce and char-broiled on skewers.

$Seafood & Poultry - Dinner


Roasted Salmon Dinner
$26.00
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans.
Saffron Chicken Kabob Dinner
$18.00
Boneless cuts of chicken breast in a lemon saffron marinade, char-broiled and served with a grilled tomato and basmati cranberry rice.
Shrimp Kabob Dinner
25.00
Marinated jumbo shrimp, char-broiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans.

$Beef - Dinner

Beef entrees are served with basmati rice and a grilled tomato.
Koobideh Kabob Dinner
$16.00
Ground chuck, seasoned and char-broiled.
Shish Kabob Dinner
$26.00
Marinated cuts of tenderloin, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato.
Tenderloin Torsh Kabob
$23.00
Cuts of tenderloin, immersed in in a zesty sweet and sour pomegranate and walnut marinade, char-broiled.
Barg Kabob Dinner
22.00
Tenderloin, marinated in a traditional Persian marinade of onion and saffron and precisely char-broiled.

$Lamb - Dinner


Lamb Shank Dinner
$22.00
Slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans.
Lamb Kabob Dinner
$26.00
Boneless cuts of lamb, immersed in a mint and yogurt marinade, char-broiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins.
Rack of Lamb Dinner
30.00
Immersed in a rosemary marinade, char-broiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins.

$Soltani Combinations - Dinner


Shrimp & Koobideh Dinner
$28.00
A combination of 1 koobideh kabob and 1 shrimp kabob.
Barg & Saffron Chicken Dinner
$28.00
A combination of 1 barg kabob and 1 chicken kabob.
Tenderloin Torsh & Koobideh Dinner
$27.00
A combination of 1 koobideh kabob and 1 torsh kabob.
Lamb & Koobideh Dinner
$30.00
A combination of 1 koobideh kabob and 1 lamb kabob.
Barg & Koobideh Dinner
26.00
A combination of 1 koobideh kabob and 1 barg kabob.

$Stews - Dinner


Eggplant Stew (Bademjan) Dinner
$18.00
Your choice of chicken or beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice.
Pomegranate & Walnut Stew (Fesenjan) Dinner
18.00
Your choice of protein in a savory stew of finely ground walnuts and pomegranate, served with basmati rice.

$Vegetarian - Dinner

All starters are vegetarian as well.
Vegetarian Bademjan Stew Dinner
$16.00
Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice.
Veggie Kabob Dinner
$17.00
A medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and char-broiled, served with basmati rice.
Vegetarian Fesenjan Stew Dinner
$16.00
A savory stew with sauteed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice.

Menu for Pomegranate on Main is provided by findrestaurantmenu.com

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