APPETIZERS
Panko Crusted Lump Crabcakes
$14.00
avocado puree, cucumber-peanut relish, sweet curry broth
Organic Mixed Greens
$10.00
roasted beets, goat cheese peach, balsamic vinaigrette
Diver Scallops
$15.00
duck confit ravioli, basil oil summer truffle, sweet corn consomme
Seared Foie Gras
$20.00
local figs, crème fraiche, pistachio, brioche
Potato Gnocchi
$10.00
prosciutto, asparagus, pearl onions, asiago, thyme broth
Chilled Fennel Soup
$10.00
banana, walnuts, sweet onion-fennel confit
Carpaccio and Tartar of Beef
$13.00
mustard, parmesan tuile, herb salad, fried capers
Heirloom Tomato Salad
12.00
petite mache, strawberry jam, pecans mascarpone, champagne vinaigrette
$ENTRÉES
BBQ Glazed Pork Loin
$28.00
creamed corn, heirloom squash, tarragon, pearl onions, candied tomato jam
Wild Salmon
$27.00
ragout of ricotta gnocchi, lump crab, baby carrots, cumin emulsion
Two Preparations of Beef Ribeye
$37.00
porcini dust, espresso scented potato zephyr squash, sherry reduction
Pinenut Crusted Rack of Lamb
$35.00
onion confit, fava beans, kalamata olives, capers, brown butter
Breast of Muscovy Duck
$27.00
vanilla spiced rutabaga puree, caramelized onions, haricots verts, blueberry-black muscat
Black Grouper
$30.00
zucchini, eggplant, yellow wax beans, smoked tomatoes,chinese egg broth
Ashley Farms Breast of Chicken
$25.00
pesto cous cous, miatakes, cippolini onion, aged balsamic
Grilled Hawaiian Ahi Tuna
32.00
curry scented basmati rice, english peas, cauliflower golden raisins chutney, basil
$Tasting of Heirloom Tomatoes
75/person (plus tax and gratuity) Wine flight ~ 25/person, All Tomatoes are Locally Grown & Provided by Jeff IsbellCarpaccio & Tartar of Heirloom Tomatoes
Mozzarella Sheet, Pinenuts , Croutons, Mint N/V Avinyo Brut Cava, Penedes, Spain
Chilled Heirloom Tomato Gazpacho "Consomme"
Peeky toe Crab Salad, Radish, Celery, Aged Sherry
Seared Hawai ian Ahi Tuna "Nicoise"
Heirloom Cherry Tomatoes, Haricot Vert, Quail Egg, Lemon-Olive Jus
Deconstructed Organic Rabbit "Stew"
Prosciutto wrapped Loin, Tiny Tomatoes , Carrots , Orange, Saffron Broth
Three Styles of "Tomatoes and Strawberries"
Strawberry-Basil Shooter, Sorbet , Shortbread,Tomato-Strawberry Jam
Ultimate Menu
Amuse Bouche
Chef's Selection
Course One
Sashimi of Hawai ian Ahi Tuna Pineapple, Kanzuri Mignotte
Course Two
Tartar of Beef Cucumber, Lotus Root, Cashew Vinaigrette
Course Three
Maine Diver Scallops Sweet Potato Puree, Melted Shal lots , Sherry Cream
Course Four
Seared Atlantic Salmon Stir Fry of Vegetables , Miso Broth
Course Five
Butternut Squash Soup Orange Honey Whipped Mascarpone
Course Six
Seared Foie Gras Pistachios , Pomegranate, House Made Brioche
Course Seven
Breast of Muscovy Duck Nishiki Rice Risotto, Kumquat Marmalade
Main Course
Braised Beef Shortribs Beluga Lentils , Fennel Salad
Pre-Dessert
Chef's Selection
Dessert
Coffee & Doughnuts
DESSERTS
Trio of Ice Creams & Sorbets
$8.00
Espresso Crème Brulee
$8.00
chocolate biscotti
Goat Cheese Cheesecake
$9.00
organic honey, candied walnuts, lavender ice cream
Chocolate 3 Ways
$11.00
chocolate flourless cake, white chocolate mousse, milkshake
Coconut Parfait
$8.00
lime & pineapple sorbet, tapioca, cashews, pineapple salad
Strawberry Shortcake
$9.00
white pepper, basil, "fallen" strawberry yogurt
Chef's Selection of Cheeses
$14.00
a selection of international & domestic cheeses
Dessert Wine & Port
Merryvale "Antigua" , Muscat de Frontignan, California, N/V
$6.00
Chateau Rieussec, Sauternes, 2002
$15.00
Chateau Hallet, Sauternes, 2005
$6.00
Delaforce, "His Eminence's Choice" 10 Year Tawny Port, Portugal
$8.00
Fonseca "Bin 27: Port, Portugal
$8.00
The Rare Wine Company, "Charleston" Sercial Madeira
$6.00
The Rare Wine Company, "Boston" Bual Madeira
$6.00
Castano "Dulce" Monastrell, Yecla, Spain, 2003
$6.00
"El Maestro Sierra" Fino Sherry, Jerez-Xeres, Spain
$5.00
Menu for Devereaux's is provided by findrestaurantmenu.com
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