Azia American

Azia Menu

(864) 297-0788
15 Market Point Dr, Greenville, SC 29607

APPETIZER MENU


Azia Sampler Platter
$12.00
mongolian grilled baby ribs, blackened ahi, potstickers, shrimp skewer
Crispy Karaagi Lime Calamari
$8.00
citrus nam pla & kabayaki dipping butter, namasu vegetables
Sauteed Prince Edward Island Mussels
$9.00
sun dried tomato, garlic and lemon compound butter
Misoyaki Beef Lumpia
$8.00
sweet chili dipping sauce, scallion and miso
Blackened Rare Island Ahi Tuna
$15.00
crispy shaved wonton, spicy soy mustard beurre blanc
Mongolian Grilled Baby Back Ribs
$12.00
slow braised, smoked, basted and grilled
Krunchy Tempura Shrimp Thai Tacos
$11.00
tempura fried shrimp tossed in a sriracha bbq sauce, sesame blue cheese napa slaw, served in a crispy wonton shell
Golden Curry Coconut Soup
$7.00
golden curry coconut with a five spiced seared diver scallop
Grilled Kalbi Style Beef Ribs
12.00
korean kim chee, namasu and white rice

$SALADS


Hawaiian Ahi Poketini
$12.00
diced ahi tuna, seaweed salad, yuzu soy and avocado
Azia Baby Green Salad
$7.00
baby spring greens, blue cheese stuffed fuji apple, truffle balsamic vinaigrette
Pancetta Panzanella Salad
$8.00
baby spinach and frisee, roma tomato, creamy peppercorn dressing
Chinese Wonton and Seared Duck Salad
11.00
pan seared duck breast, baby greens, sweet ginger sesame soy vinaigrette

$SUSHI MENU

MAKIMONO ROLL SUSHI (8 PIECES)
AZIA
$10.00
shrimp tempura, cream cheese, avocado, shrimp, teriyaki sauce and sesame seed
DRAGON
$14.00
california roll topped with bbq eel, eel sauce and sesame seed
FLAME
$13.00
shrimp tempura, cream cheese, spicy tuna, spicy and wasabi mayo topped with jalapenos
SHRIMP TEMPURA
$9.00
cucumber, avocado, eel sauce and tempura crisps
REAL CALIFORNIA
$11.00
king crab, avocado, cucumber, mayo and masago
SPIDER
$11.00
soft shell crab, king crab, cucumber, avocado, and eel sauce
SURF ?N TURF
$19.00
king crab, kobe beef, asparagus, chef's special sauce
VOLCANO
$16.00
king crab, cucumber, avocado, topped with scallops and spicy sauce
FIRECRACKER
$15.00
yellowtail, scallions, king crab, jalapenos, tempura crisps and ponzu sauce
EEL ROLL
$8.00
bbq eel, cucumber, avocado, eel sauce and sesame seed
FUTOMAKI
$12.00
asparagus, avocado, yamagobo, king crab, kampyo and tamago
SPICY TUNA ROLL
$8.00
cucumber and spicy tuna
TUNA ROLL / SALMON ROLL / YELLOW TAIL ROLL WITH SCALLION
$6.00
CUCUMBER ROLL / AVOCADO ROLL
$4.00
VEGETARIAN ROLL
7.00
carrot, cucumber, asparagus, lettuce, daikon and miso marmalade

$SUSHI NIGIRI (2 PCS) & SASHIMI (3 PCS)


TUNA
$7.00
maguro
YELLOW TAIL
$7.00
hamachi
SALMON
$5.00
sake
WHITE TUNA
$5.00
shiro
SMOKED SALMON
$5.00
sake kunsei
SNAPPER
$7.00
madai
MACKERAL
$4.00
saba
SHRIMP
$4.00
ebi
SWEET SHRIMP
$6.00
amaebi
CALAMARI
$5.00
ika
OCTOPUS
$5.00
tako
SCALLOPS
$7.00
hotate
SURF CLAM
$5.00
hokki
KING CRAB
$11.00
FLYING FISH EGG
$5.00
masago
CONCH
$6.00
EEL
$5.00
unagi
SEA URCHIN
uni
GIANT CLAM
SALMON ROE
$5.00
ikura
SUSHI COMBINATION
$28.00
choose any sushi roll with a selection of nigri
SUSHI AND SASHIMI PLATES
$25.00
9 pcs sashimi, 6 pcs nigiri and tuna roll
SUSHI AND SASHIMI PLATES
$40.00
12 pcs sashimi, 9 pcs nigiri and tuna roll
NIGIRI OR SASHIMI TASTING
$22.00
SASHIMI ASSORTMENT
42.00

$APPETIZERS/SOUP/SALAD


MISO SOUP
$5.00
Silken tofu, scallion, seaweed
TUNA TARTARE
$18.00
TUNA TATAKI
$13.00
seared tuna w/ponzu sauce, hot sauce and scallion
SEAWEED SALAD
$6.00
marinated seaweed w/ soy sauce and sesame seed
IKA SALAD
$7.00
marinated chilled calamari with special sauce
EDAMAME
$4.00
japanese soy beans with sea salt
SUNOMONO
12.00
octopus, shrimp, king crab, cucumber, seaweed and ponzu

$ENTREE MENU


Honey Wasabi Cured Salmon
$17.00
smashed red potato and bacon with pommery mustard vinaigrette
Toasted Almond Crusted Hawaiian Ono
$18.00
green tea soba noodle sushi, sweet chili soy
Citrus Dusted Sea Scallops
$24.00
shittake shoyu noodle bowl with stir fried asian vegetables
Chinese Style Whole Snapper
white rice, wok charred vegetables and sizzling soy vinaigrette with bonito flake
Dynamite Crusted Chilean Sea Bass
$28.00
sautéed vegetable spaetzle, truffled kabayaki cream
Seasonal Vegetarian Plate
$15.00
white or fried rice, baby vegetables
Lemongrass Seared Tiger Shrimp
$17.00
pad thai stir fry, snow peas, carrot, mung bean and chili lime butter
Pork Tenderloin
$21.00
grilled pork tenderloin with jalapeno pesto, gnocchi
Mochico Fried Chicken
$15.00
bamboo rice pilaf and sambal coulis with baby vegetables
Crispy Roasted Mapleleaf Half Duck
$22.00
snow pea stir fry, orange chili glaze
Korean BBQ Short Ribs of Beef
$21.00
wasabi mashed potato, karaagi onion ring, demi glace
Char-su Grilled Rack of Lamb
$29.00
malaysian golden curry potato mash, baby vegetables
Grilled 8oz Angus Filet of Beef
$30.00
smoked gouda cheese grits, cajun andouille crawfish pan sauce
Grilled 22oz. Bone-in Ribeye
39.00
cajun marinated certified angus ribeye, truffled steak pommes frites, caramelized onions, veal demi

$DESSERT MENU


HOT CHOCOLATE SOUFFLE
Molten Chocolate Center, Kona Coffee Ice Cream, Raspberry Coulis
CARAMELIZED PINEAPPLE UPSIDE DOWN CAKE
vanilla bean ice cream, frangelico fosters sauce
NEW YORK STYLE CHEESECAKE
Fresh Berries, Pomegranate Coulis, Rasperry Sorbet
CAPPUCCINO MOUSSE CAKE
Candied Almond Crumb, Vanilla Bean Ice Cream, Florentine Shell
CANDIED BOURBON-APPLE BREAD PUDDING
Jack Daniel's, Fuji Apple, Caramel Glaze
CRÉME BRULE TRIO
Chef's Daily Creation Topped with Fresh Fruit and Sorbet

Menu for Azia is provided by findrestaurantmenu.com

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