Salads
Kale & Quinoa Salad
$12.00
Slow roasted beets, quinoa, kale, goat cheese, light citrus dressing.
Kells Wedge Salad
$12.00
Roma crisp lettuce, farm tomatoes, thick-cut house-cured bacon, rogue river smokey blue cheese dressing and frizzled onions.
Garden Salad
$8.00
Vegetarian and gluten-free. Mixed greens, tomatoes, carrots, cucumbers, red onions.
Shrimp Salad
15.00
Organic farm tomatoes and herbs, chimichurri shrimp, toasted cous cous, goat cheese, pistachioand balsamic reduction.
$Sandwiches
Served with fries. Sub soup, salad or sweet potato fries.Bltc Sandwich
$11.00
Crispy bacon, lettuce, tomato, sharp Irish cheddar and mayo on dave's multi-grain bread.
Lisdoonvarna Smoked Salmon Sandwich
$10.00
Open faced house smoked salmon on farmhouse brown bread, chive cream cheese, arugula and tomato.
Kells Burger
$12.00
Natural ground beef, tomato, onion, lettuce, roast garlic aioli on a Kaiser bun.
Veggie Wrap
$10.00
Roasted seasonal squash, red bell peppers, feta cheese, mixed greens, citrus dressing and housemade hummus in a spinach wrap.
Reuben Sandwich
14.00
Corned beef, sauerkraut, swiss cheese, thousand Island dressing, marble rye, house pickles.
$Sharing
Sweet Potato Fries
$7.00
With housemade chipotle remoulade.
Hummus Plate
$12.00
Housemade hummus, cucumber, tomato, red onion, feta, kalamata olives, kells soda bread.
Wee Hottie Scottie
$9.00
Soft boiled egg, wrapped in spicy sausage, served with house pickles and clove mustard.
Kells Fries
$6.00
With Irish buttermilk dipping sauce.
Kells Irish Nachos
$12.00
Fried potato chips, tillamook cheddar, tomatoes, redand green onions, black olives and sour cream.
Ballycastle Sausage Roll
$10.00
Seasoned sausage, onions, spices, baked in puff pastry with a savory demi glace.
Hummus Plate
12.00
Housemade hummus, cucumber, tomato, red onion, feta, kalamata olives, kells soda bread.
$Traditional Fare
Butternut Squash & Barley Risotto
$12.00
Squash and barley in a rich vegetable broth with basil pesto and Parmesan.
Fish & Chips
$17.00
Kells red ale battered Alaskan cod, fries and housemade tartar.
Belfast Chicken Curry
$15.00
(Diary-free and gluten-free). Chicken breast, apples, cranberries, green onions, spicy coconut curry sauce served over fries.
Bantry Bay Mussels
$12.00
Steamed mussels, bacon, garlic, apple cider sauce, chives, with garlic soda bread.
Bangers & Mash
$10.00
Pork sausages, mashed potatoes, mustard sauce, demi glace and house pickles.
Kells Shepherd's Pie
$13.00
Ground beef, kells stout, carrots, onions, peas, cheddar potato crust with a savory demi glace.
Irish Lamb Stew
$10.00
Slow-braised nw lamb, kells stout, carrots, potatoes, onions, parsley, and rosemary (dairy-free).
Corned Beef & Cabbage
13.00
Tender braised corned beef, mashed potatoes, carrots, cabbage, bacon and onion, with stoneground mustard sauce.
$Desserts
Bread Pudding
$8.00
Baked in custard, whiskey soaked raisins, jameson butter sauce and cream.
Sticky Toffee Pudding
$8.00
Moist sponge cake with finely chopped dates, toffee sauce and Tillamook vanilla ice cream.
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