Starters
Thyme Flatbread
$14.00
With rabbit liver mousse and rhubarb mostarda
Baked Hen Eggs
$8.00
With cream, castelvetrano olives and herbed breadcrumbs
Grilled Octopus
$13.00
With nepitella, fennel, mizuna and pimenton
Roman Style Fried Artichokes with Lemon
$10.00
Burrata with White Anchovies
$13.00
Italian cayenne and bruschetta
Porcini Mushrooms with Ricotta
$11.00
Chives and balsamic vinegar
Roasted Bone Marrow
$15.00
With crispy sweetbreads and persian cress purée
Beef tongue with Cornichon, Caper and Mint
$11.00
Manila Clams with Pickled Chilis and Whey
$12.00
Bull's Blood Beets With Prosciutto
10.00
Horseradish and creme fraiche
$Salads
Red Rosette Lettuce with Sweet Onions
$11.00
Sugar snap peas, pine nuts and sieved egg
Olympia Spinach
$11.00
Olympia spinach with pickled sultanas, crispy pig ears and bacon
Olympia Spinach with Pickled Sultanas
11.00
Crispy pig ears and bacon
$Entrees
Quail and Pancetta with Grumolo
$26.00
Potatoes, thyme and salsa verde
New York Steak
$33.00
With blue cheese butter and braised swiss chard
Roasted Half Chicken
$20.00
With shoestring potatoes and grumolo
Stikine River King Salmon
$30.00
With salicornia and bottarga
Rabbit with Carrots
26.00
Tarbais beans, castelvetrano olives and capers
$Pasta, Risotto, Polenta
Semolina Cavatelli
$10.00-17.00
With rabbit ragu and spring onion greens
Stirred Risotto with Basil
$11.00-17.00
Prosciutto and poached turkey egg
Soft Polenta with Ricotta
10.00-17.00
Garlic scapes, spring onions and sugar snap peas
$Vegetables
Asparagus
$7.00
Asparagus with lardo and breadcrumbs
Spaeztle with Morel Mushrooms
$7.00
Rosemary and cream
Cornmeal Onion Rings
$7.00
Menu for Lincoln Restaurant is provided by findrestaurantmenu.com
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