Metrovino

Metrovino Menu

(503) 517-7778
1139 Northwest 11th Avenue, Portland, OR 97209
$$$$$

Starters


Roasted Asparagus
$12.00
Poached egg, duck prosciutto chips, mustard vinaigrette
Octopus Carpaccio
$15.00
Chorizo, lemon vinaigrette, potato chip
White Cheddar Souffle
$12.00
Apple and almond salad
Roasted Quail
$16.00
Spinach, shitake and escargot stuffed, potato puree
Foie Gras Torchon
$16.00
Apple-raisin chutney, brioche crumb
Wagyu Beef Carpaccio
$15.00
Parmesan, szechuan peppercorn, mitsuba
Roasted Marrow Bone
$7.00-12.00
Parsley, shallot, fresh horseradish, grilled bread
Charcuterie Board
$20.00-36.00
Daily selection of rillettes, pates, sausages, smoked cured meats and fishes
Ken's Artisan Bread
3.00
Grilled leeks, olive oil, sherry vinegar

$Salads


Little Gem Lettuce
$11.00
Roasted garlic dressing, balsamic cipollini, chive, parmesan
Roasted Beet Salad
$11.00
Orange, walnut, arugula, radish
Radicchio Salad
12.00
Basil pesto, boiled egg, grilled baguette, pancetta, chevre

$Soups


Sweet Onion Veloute
10.00
Chili oil, chive

$Entrees


Lamb Shank Confit
$34.00
Parisian gnocchi, dijon cream, green beans, rosemary
Duck Confit
$28.00
Fava bean risotto, pickled shallot
Grass Fed Bavette Steak
$31.00
Porcini dusted, potato pave, asparagus, smoked tongue, beef glace
Halibut & Pork Belly
$30.00
Oven roasted, english pea, fava bean, morel mushroom, basil
Cheeseburger
$15.00
Double patty of house-ground beef, fontina, onion, iceberg, fancy sauce
Chick Pea Fritter
$19.00
Grilled romaine, cucumber yogurt, onion jam
Fresh Fettuccine
22.00
Poached farm egg, truffle, parmesan, micro herb

$Cheese


Delice de Bourgogne
$9.00
FR cow's milk rose poached currants, pistachio
Fourme D'ambert
$9.00
FR cow's milk blue pickled rhubarb coulis, candied nuts
Humboldt Fog
9.00
CA goat's milk honey-roasted pear, walnut

$Bar Menu - Cheese


Delice de Bourgogne
$9.00
FR cow's milk rose poached currants, pistachio
Fourme D'ambert
$9.00
FR cow's milk blue pickled rhubarb coulis, candied nuts
Humboldt Fog
9.00
CA goat's milk honey-roasted pear, walnut

$Bar Menu


Noodle Bowl
$8.00
Bonito broth, soba, shiitake, sriracha, poached egg
Bruschetta
$7.00
Chef's daily preparation
Chicken Wing Confit
$10.00
Mustard sauce, rosemary
Marinated Olives
$4.00
Tempura
$7.00
Herb aioli
Chicken Skewers
$8.00
Spanish spices, sherry-herb vinaigrette
Open-Face Tartine
$10.00
Tuna, olive tapenade, watercress, radish, aioli
Cheeseburger
15.00
Double patty house-ground beef, fontina, onion, iceberg, fancy sauce

$Happy Hour Menu

Available weekdays 4 to 6pm items and prices are subject to change daily
Ken's Artisan Bread
$1.00
Grilled leeks, olive oil, sherry vinegar
Bruschetta
$5.00
Chef's daily preparation
Charcuterie
$3.00
Chef's daily preparation
Chicken Wing Confit
$6.00
Mustard sauce, rosemary
Marinated Olives
$3.00
Roasted beet salad
$5.00
Orange, walnut, arugula, radish
Tempura
$5.00
Herb aioli
Chicken Skewers
$6.00
Spanish spices, sherry-herb vinaigrette
Cheeseburger
$10.00
Single patty house-ground beef, fontina, onion, iceberg, fancy sauce
Burger & Bubbles
14.00
Happy hour burger with a glass of bubbles

$Dessert Menu


Brown Sugar & Vanilla Bean Creme Brulee
$8.00
Armagnac prune
Angel Food Cake
$8.00
Rhubarb-ginger pure, mascarpone, honey
Bread Pudding
$8.00
Vanilla anglaise
Chocolate Espresso Pots de Creme
8.00
Almond biscotti

$Dessert Menu - Cheese


Delice de Bourgogne
$9.00
FR cow's milk rose poached currants, pistachio
Fourme D'ambert
$9.00
FR cow's milk blue pickled rhubarb coulis, candied nuts
Humboldt Fog
$9.00
CA goat's milk honey-roasted pear, walnut

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