Antipasti
Minestrone Di Toscana
$8.00
diced vegetables and fava beans soup
Insalata Cesare
$9.00
hearts of romaine tossed with classic caesar dressing, fresh herbs croutons & shavings of parmigiano
Insalata Trecolore
$8.00
arugula, endive and radicchio with lemon vinaigrette
Insalata Mista Di Stagione
$8.00
mixed greens tossed with balsamic vinaigrette
Caprese
$9.00
fresh buffalo mozzarella, vine ripe tomatoes, basil and endive-arugula pesto
Carpaccio Di Manzo
$12.00
paper-thin sliced flashed seared angus filet mignon with baby arugula, shavings of parmigiano extra virgin olive oil and capers
Torretta Di Melanzane
$10.00
baked layered eggplant, mozzarella hearts of tomato sauce and a touch of cream
Fondutta Di Ricotta E Capra
$12.00
ricotta and goat cheese fondue
Calamari Fritti
$10.00
fried calamari with a light fragrant marinara sauce
Cozze Posillipo
$10.00
steamed mussels with a fragrant tomato, garlic, herbs and wine sauce
Antipasto Freddo
$15.00
an assortment of italian cold cuts for 2
Bruschetta Dell Marre Tirreno
$9.00
grilled tuscan bread topped with mozzarella di buffalo, fresh tomato & basil
Spiedini Di Polpo
10.00
octopus skewers over arugula dressed in olive oil & lemon vinaigrette
$Entrée
Pollo Parmigiano
$15.00
lightly breaded chicken breast baked with fresh mozzarella and basil marinara served with linguine pasta
Pollo Alla Valdostana
$17.00
chicken breast rolled up with prosciutto di parma and mozzarella cheese, with a light porcini mushroom sauce served with truffle mash
Branzino In Brodetto
$22.00
mediterranean sea bass filet marinated with fresh herbs, sautéed with lemon, white wine and diced tomatoes, served with roasted potatoes & broccoli
Salmone Alla Griglia
$22.00
grilled alaskan king salmon, with a white wine-butter-dijon sauce mash potatoes and sautéed broccoli di rabe
Scampi
$22.00
broiled shrimp with garlic, lemon and butter sauce, served with risotto milanese
Bistecca Toscana
$24.00
ny sirloin steak grilled to perfection, with a creamy porcini mushroom sauce, served with seasonal garden vegetables
Scalloppine Di Vitello Saltimbocca
$20.00
veal cutlets topped with prosciutto di parma and spinach broiled with butter and sage sauce, with roasted potatoes
Rachettina Di Agnelo
28.00
baby rack of lamb with a reduction of barolo wine and fresh herbs served with garlic mash & grilled asparagus
$Pasta
Penne Alla Vodka
$14.00
quill shaped pasta with a creamy pink sauce, shallots, radicchio and a touch of vodka
Capellini Primavera
$14.00
angel hair pasta with fresh vegetables in a light spicy tomato broth
Linguini Pescatore
$19.00
shrimp, calamari, mussels and clams with light fragrant tomato sauce
Fettuccine Carbonara
$14.00
long pasta ribbons tossed with creamy parmesan sauce and crispy pancetta "italian bacon"
Ravioli Di Spinacci
$14.00
pasta pillows stuffed with ricotta and spinach and marinara sauce & basil
Penne Pesto
$14.00
quill shaped pasta with basil, parsley, garlic and extra virgin olive oil
Rigatoni Bolognese
$14.00
large tubular pasta with classic "bolognese" , italian ground beef sauce, garnished with a dollop of fresh ricotta cheese
Spaghetti Marinara
14.00
pasta noodles tossed with marinara sauce & basil
$Pizza
Gamberi
$14.00
shrimp, minced roasted pepper & broccoli rabe
Bistecca
$14.00
ny strip slices, arugula & mozarella
Margherita
$10.00
mozzarella, cheese, marinara & basil
Prosciutto Di Parma
$12.00
cured parma ham and goat cheese
Formaggio Di Capra
$10.00
guava sauce & goat cheese
Pizza Della Tratoria
12.00
italian sausage, roasted peppers, fresh buffala mozzarella & wild mushrooms
$Side Orders
Grilled Asparagus
$5.00
sautéed vegetables
Wild Mushrooms
$5.00
sautéed or steamed spinach
Sautéed Or Steamed Broccoli Rabe
$5.00
Roasted Potatoes
$5.00
mashed potatoes
Risotto Milanese
7.00
$Bambini
½ Spaghetti Bolognese
$8.00
Chicken Finger
$8.00
Mozzarella Sticks
$6.00
½ Penne Marinara
$7.00
Mac & Cheese
$10.00
Menu for Trattoria Inwood is provided by findrestaurantmenu.com
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