Fruits $6
Grape
Strawberry
Banana
Apple
Pineapple
Veggies $7
Cauliflower
Broccoli
Roasted Beet
Young Potato
Cornichons
french pickles
Carrot Sticks
Mushroom
Portobello
Cured Meats $8.50
Pork Or Beef Salami
Fennel Sausage
Thick Cut Slab Bacon
Mexican Chorizo
Mortadella
Combinations Of Any Sides
3 Choices
$8.00
same size as a side with variety
4 Choices
11.00
a little bit bigger
$1st Course: Fondue Savoyarde
Cheddar/Monterey
tangy and mild, good for kids and beginners
Soprano
18 months old parmesan, american cheese
Devil's Whiff
pepper jack, red wine, sharp cheddar, delicious and spicy
Smoked Dutch
smoked gouda with beer and cheddar monterey
2nd Course: Fondue Bourguignonne
Oil Or Broth For Cooking 1 Pot Per Table
canola oil or veggie broth
1 Marinated Meat Per Person
chicken breast, pork tenderloin.
5 Home Made Dipping Sauces
3rd Course: Fondue Au Chocolat
Seasonal Fruit Tray
with banana and white chocolate cake
Dark Or Milk Chocolate
1 pot per table
1st Course: Fondue Savoyarde
Cheddar/Monterey
tangy and mild, great for kids and beginners
Soprano
18 months old parmesan, american cheese
Devil's Whiff
pepper jack, red wine, sharp cheddar, delicious and spicy
Smoked Dutch
smoked gouda with beer and cheddar monterey
Perigord
the soprano, but with truffle mushrooms and truffle oil! heaven! black truffles dress this fondue beautifully!
Euro-Spaniard
manchego (sheep cheese from spain) it contains rennet, not for vegetarians!
Pyrenees
mixed swiss based with white wine, garlic and nutmeg my first one, simple since 1986 in paris...still popular!
Alpine
gorgonzola, swiss lend with rich hazelnut notes. powerful!
Old Swiss
the finest, most traditional swiss fondue (180 days old)
Old Asiago
similar to swiss but more pungent, sharp nutty flavor
Italienne
parmesan, fontal, bold flavors with a soft texture
2nd Course: Fondue Bourguignonne
Oil Or Broth For Cooking 1 Pot Per Table
canola, olive, peanut oil, veggie or red wine broth
1 Marinated Meat Per Person
filet mignon, hanger steak, pork tenderloin, chicken breast
5 Home Made Dipping Sauces
3rd Course: Fondue Au Chocolat
Seasonal Fruit Tray
with banana and white chocolate cake
Dark Or Milk Chocolate
1 pot per table
Beverages
San Pellegrino
$8.75
Coke
$3.00
diet coke
Espresso
$3.50
café americano
Hot Tea
3.50
$Softs Drinks
Orange Juice
$3.00
cranberry juice
Coke
$3.00
diet coke, sprite, ginger ale, soda water, tonic water.
Evian (Still)
8.50
badoit (sparkling)
$Coffee
Espresso
$3.50
café americano
Double Espresso
$4.50
Latte
4.50
cappuccino
$Tea $3.50
Big Ben
english breakfast
Blue Of London
earl grey w/ bergamote
Long Jing
chinese green tea
Thé Du Hammam
green tea, fruit blend, rose petals
Thé Vert À La Menthe
green tea with mint
Chamomile
Beer
Heineken
$7.00
Stella Artois
$8.00
Leffe
12.00
belgium abbey beer
$Vin Blanc
Sancerre
$14.00
sauterau, sauv. blanc 2013
Pinot Grigio
$9.00
ca'lunghetta, 2012
Chardonnay
$12.00
alexander valley, sonoma county 2012
Kir
10.00
white wine and blackcurrant liquor
$Vin Rose
Le Petit Rouvière
$10.00
var, 2013
Bandol
14.00
la frégate, 2012
$Vin Rouge
Bordeaux
$9.00
chateau bordeneuve, 2012
Pinot Noir
$11.00
josephine dubois, bourgogne, 2010
Medoc
$14.00
crû bourgeois, chateau la cardonne, 2005
Menu for Taureau is provided by findrestaurantmenu.com
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