Appetizers
Lentils Salad
With carrot, celery and onion, dijon
Roasted Squash Soup
With crispy sage
Celery Remoulade
Shredded celery roots marinated with lemon juice
Entrees
Goat Cheese Tart
Served with yam cake and greens canadian goat.
Parisian Style Gnocchi
With truffle au gratin served with salad, white
Variations Surle Choux 3 Fromages
Broccoli ,cauliflower au gratin with white
Sides
Gratin Dauphinois
Potato cake au gratin with swiss classical
Legumes Vert du Marche aux Raisins
Amandes, ail et huile d olive market greens sauteed with olive oil, garlic
Cassoulet Vegetalien aux Echalottes Roties
Vegan mixed beans stewed with roasted
Desserts
Ananas Epice, Roti, Coulis de Mures
Roasted spiced smoked chipotle pineapple with
Gateau de Semoule
Rhum raisin et creme anglaise my grand mother wheat semolina cake with
Tarte au Chocolat
Rice, almond and raisins dough, dark
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