Beverages
BeveragesCoffee
$3.50
Cappuccino
$5.00
Espresso
$2.50
Double Espresso
$4.00
Soft Drink
$3.50
Tea
5.00
$Small Plates
AppetizersCharcuterie Platter
$16.00
Prosciutto, mortadella, capicola, salami and garnish.
Cheese Plate
$14.00
Chef's selection. Served with fresh fruit, fruit jam and toasted bread.
Olive Bread Pudding
$12.00
Savory Gruyere cheese, Castelvetrano olives and fresh herbs.
Mushroom Fricassee
$10.00
Blend of cremini, royal trumpet, oyster and portobello mushrooms with garlic and herbs.
Portobello Fries
$12.00
Beer-battered and served with spicy soy sauce.
Arancini
$12.00
Crispy rice balls filled with Cabernet-braised beef short ribs, Wisconsin cheddar cheese and horseradish.
Artichoke and Spinach Dip
$13.00
Baked dip gratine and Parmesan flatbread.
Stir-Fry Tofu
$15.00
Rice flour dusted tofu with bok choy, broccoli rabe, mushrooms and light garlic chili sauce.
Grilled Spanish Octopus
$14.00
With cannellini beans and spicy tomato fondue.
Crab Cake
$16.00
Served with celery root salad and remoulade sauce.
Calamari Fritti
$14.00
Crispy calamari with Parmesan cheese and spicy cilantro and sweet chili sauce.
Ahi Tuna Carpaccio
18.00
With wasabi roe and ponzu sauce.
$Salads
Soup and SaladBaby Arugula Salad
$12.00
Muscat grapes, shaved Parmesan cheese and Marcona almonds.
Grilled Romaine Salad
$13.00
Heart of romaine, soft poached egg, marinated anchovies and lemon dressing.
Butternut Lettuce Salad
$13.00
Boston lettuce, Maytag blue cheese, shaved pears and sesame dressing.
Burrata Salad
14.00
Salt-roasted beets, cinnamon-poached pears, red watercress and maple-champagne dressing.
$Pasta and Risotto
Pasta and RisottoSpaghetti al Pulpo
$25.00
Octopus, sauteed garlic, capers, anchovies and spicy tomato sauce.
Penne Pomdoro
$22.00
Fresh burrata, chili flakes and tomato pesto sauce.
Kabocha Pumpkin Risotto
$26.00
Acquerello risotto, seasonal mushrooms and Tallegio cheese.
Seafood Risotto
28.00
Saffron, pea-risotto, shrimp, mussels and calamari.
$Entrees
EntreesGrilled Salmon
$26.00
Served with roasted root vegetables and pinot noir sauce.
Seared Tuna Mignon
$30.00
Served with citrus-braised fennel and heirloom potatoes.
Roasted 1/2 Chicken
$24.00
Brick-pressed boneless chicken served with parsnip puree and chicken jus.
Tenpenny Burger
$20.00
Allen Brothers beef with your choice of cheese on toasted focaccia.
Beef Short Ribs
$28.00
Cabernet-braised beef short ribs served with soft polenta and woodland mushrooms.
Steak Paillard
$30.00
Herbed grilled beef "au poivre". Served with Tuscan fries.
Rack of Lamb
39.00
Mustard herb-encrusted lamb served with Chef's vegetables, olive oil potato puree and rosemary au jus.
$Sides
SidesTuscan Fries
$9.00
Broccoli Rabe
$9.00
Roasted Root Vegetables
$9.00
Sauteed Spinach
$9.00
Braised Fennel
$9.00
Wild Mushroom Fricassee
$9.00
Menu for Tenpenny is provided by findrestaurantmenu.com
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