The Bailey Pub and Brasserie Menu

Name: The Bailey Pub and Brasserie
Telephone: (212) 859-2200
Price range: $

(212) 859-2200

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52 Williams St., New York, NY 10005

$$$$$

Dinner

Appetizer

French Onion Soup

$9.00

Soup of the Day

$8.00

Mixed Green Salad

$8.00

Balsamic dressing

House Made Meatballs

$9.00

Pork & beef meatballs in a red wine tomato sauce, garlic foccaci

Caesar Salad

$10.00

Hearts of romaine, herb croutons, shaved parmesan cheese add chicke $15.00, add shrimp $20.00

Watermelon & Feta Cheese Sala

$12.00

Arugula & watercress, toasted pistachios, aged balsami

Burrata Mozzarella

$15.00

Serrano ham, marinated cherry tomatoes grilled country bread

Oak Smoked Salmon

$15.00

Boxty irish potato cakes, lemon creme fraiche

Ahi Tuna Tartare

$14.00

Hijiki seaweed salad, ginger-wasabi dressing

Shrimp Cocktail

$15.00

Shredded iceberg lettuce, lemon marie rose sauce

Seasonal Oysters on the Half Shell

$2.00

Cocktail sauce, mignonette, lemon

Grilled Bratwurst Sausage

10.00

Sauerkraut, djion mustard, fresh horseradish

$Entree

The Bailey Burger

$14.00

Choice of cheese, lettuce, tomato, dill pickle, hand cut fries with apple wood smoked bacon

The Bailey Turkey Burger

$15.00

Choice of cheese, chipotle mayo, market salad

The Bailey Turkey Burger

$17.00

With apple wood smoked bacon

Cobb Salad

$18.00

Roast chicken breast, smoked country bacon, oven roasted tomato, avocado, gorgonzola dolce, hard cooked egg Champagne vinaigrette or balsamic vinaigrette. Add seared rare ahi tuna, instead of chicken $22.00

Baby Clam Linguine

$18.00

White wine, tomato concasse, garlic, parmesan cheese

Risotto

$19.00

Chanterelles, sweet corn, roasted grape tomatoes, english peas, creme fraiche, parmesan cheese

Mac and Cheese

$14.00

Aged cheddar, gruyere, apple wood smoked bacon

Chicken Under a Brick

$23.00

Baby chicken, roasted fingerling potatoes, haricot vert.

Bouillabaisse

$24.00

Mayan shrimp, mussels, clams, cod, in a saffron-fennel broth. garlic rouille

Prince Edward Island Mussels

$20.00

White wine, cream, garlic parsley, hand cut fries

Fish and Chips

$16.00

Cod filet in a light beer batter, tartar sauce, lemon, hand cut fries

Shepherd's Pie

$17.00

Guinness gravy with carrots, peas. hand cut fries & baby greens

Lobster Roll

$22.00

Tender lobster meat, mayo, creme fraiche on a soft roll dill pickles, baby greens, old bay fries

Grilled Adobo Steak Salad

$25.00

Skirt steak with adobo rub, arugula, cherry tomatoes hand cut fries

Steak Frites

$26.00

Grilled New York Strip

32.00

$Boards

House Made Chicken Liver Pate

$12.00

Grilled country bread, dried fruit chutney, house pickles

Artisanal Cheese Board

$15.00

A daily selection of imported and domestic cheeses with fresh and dried fruit

Charcuterie Board

$15.00

Selection of cured and air dried meats with house chutney, pickles, olives, grilled country bread

Cheese & Charcuterie Board

16.00

Choose 2 cheeses and 2 meats

$Plats Du Jour

Pulled Pork Sandwich

$16.00

Carolina bbq sauce, grilled corn, cabbage & granny smith apple cole slaw. Monday or tuesday

Grilled Shrimp Skewer

$20.00

Summer vegetable succotash, warm tomato vinaigrette. Wednesday or thursday

Fish of the Day

Friday

Double Cut Grilled Pork Chop

$25.00

Fingerling potatoes, sauteed broccoli rabe, apple cider gravy. Saturday

Traditional Roast Beef

$24.00

Yorkshire pudding, carrots, green beans, mashed & roasted potatoes, gravy. Sunday

Menu for The Bailey Pub and Brasserie is provided by findrestaurantmenu.com

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