Appetizers & Salads
Beef Tartare A Ia Paradou Paradou
$14.00
Blended with lemon & lime zest, capers, cornichons, shallots, dijon mustard & quail egg
Caviar with Warm Mini Crepes
$30.00
Canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes
Soup Du Jour
$7.00
Beet Tarte Tatin
$12.00
Layers of roast beets & goat cheese atop puff pastry with golden beets, walnuts & beet coulis
Calamari & Cherry Tomato Confit
$13.00
Court bouillon-poached calamari with cherry tomato confit, toasted pine nuts, mache & black nicoise olive oil
Foie Gras En Torchon
$18.00
Served with dried figs & orange zest. House-made foie gras accented with dried figs and orange zest, served with brioche
Assiette De Ia Terre (For 2)
$28.00
French-style antipasto plate for two featuring artisanal hams, salamis, pates with mixed greens, asparagus & haricot vert
Assiette De Ia Mer (For 2)
$28.00
Herbed seared tuna, grilled sardines, smoked trout with baby vegetables served with saffron aioli
Frog Legs with Wild Mushroom Escabeche
$15.00
Marinated frog legs & wild mushrooms with fingerling potatoes, frisee & paprika creme fraiche
Artisanal French Cheeses (2)
$15.00
Artisanal French Cheeses (3)
$19.00
Artisanal French Cheeses (4)
$22.00
Herb Salad
$9.00
Served with oven roasted tomatoes
Rainbow Nicoise Salad
$15.00-22.00
Served with herbed pan-seared tuna & olives
Arugula & Poached Pear Salad
12.00
Served with goat cheese brulee croutons
$Entrees
Cold Poached Salmon
$23.00
Served with ramps and crushed purple potatoes. Cold poached salmon crusted with bitter chocolate grain mustard with ramps & hot crushed purple peruvian potatoes
Poisson Du Jour
Fish of the day
Scallops A Ia Provencal
$24.00
Day boat scallops with baby vegetables in a light white wine, garlic jus
Zaatar Chicken "Under Brick" with Truffled Mashed Potatoes
$19.00
Zaatar-spiced semi-boned half chicken and truffled mashed potatoes
Duck Magret
$25.00
Served with white peach chutney & roast butternut squash. Pan seared duck breast with vanilla bean, white peach chutney & roast butternut squash
Rack Of Lamb with Lavender Rice
$25.00
New zealand rack of lamb with lavender rice & the chef's sauce orange a i orientale
Escalope De Proc with Spring Pea Puree
$22.00
Grilled pork loin with spring pea puree, accented with paprika oil
Entrecote with Potato Gratin
$24.00
Grilled shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce
Joues De Beouf with Celeriac Puree
23.00
Beer-braised beef cheeks with vegetable mire poix and celeriac puree
$Side Dishes
Grilled Asparagus
$6.00
Potato Gratin
$6.00
Corriander Rice
$6.00
Ratatouille
$6.00
Haricot Vert
$6.00
Choucroute
$6.00
Truffled Mashed Potatoes
6.00
$Dessert Crepes
Butter & Sugar
$6.00
Caramelized Apples & Apple Brandy
$7.00
Nutella & Banana
$8.00
Dark Chocolate & Candied Orange
8.00
$Dessert
Banana Chocolate Mousse Pyramid
$9.00
Served with banana creme anglaise
Mission Fig Tart
$9.00
Served with white balsamic reduction
White Chocolate Mousse
8.00
Filled ile flotante with wild berry compote & rose water gelees
$Cold & Hot Drinks
Sodas
$2.50
Orange Juice
$4.00
Volvic
$5.00
Perrier
$5.00
Iced Coffee
$2.00
Cafe Americain
$2.00
Espresso
$2.50
Double Espresso
$3.50
Herbal Tea
$2.50
Cafe Au Lait
$3.50
Capuccino
$3.50
Menu for Paradou is provided by findrestaurantmenu.com
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