Provence Restaurant & Bar American

Provence Restaurant & Bar Menu

(212) 475-7500
38 Macdougal St, New York, NY 10012

Raw Bar


Chilled Half Lobster
$19.00
Basil Green Garlic Mayonnaise
$19.00
Steamed Jonah Crab Claw
$3.50
Shrimp Cocktail
$14.00
Half Dozen Little Neck Clams
$8.00
Prince Edward Island
$2.50
Glidden Pt
$3.00
Sun Hollow
$2.50
Snow Creek
2.50

$Appetizers


Chilled Golden Tomato Soup, Cucumber, Red Onion, Mint
$8.00
Brandade De Morue - Salf Cod Potato Gratin
$10.00
Provencal Style Fried Cheese Ravioli, Nicoise Olive Sweet Onion Sauce
$9.00
Vine Beans, Beets, Cucumber, Seasoned Fresh Ricotta, Muscat Vinaigrette
$10.00
Mixed Lettuces, Heinoom Tomatoes, Cucumbers, Nyon Olives
$10.00
Shaved Melon Salad, Scallop Ceviche, Haricot Vertes, Herb Vinaigrette
$12.00
House Made Pate, Comichons, Mustard, Grilled Baguette
$9.00
Tomato, Eggplant, Zucchini and Goat Cheese Gruyere Gratin
$11.00
Lavender Honey Roasted Figs, Goat Cheese Crouton
11.00

$Entrees


Connelloni - Crescenzo Cheese, Zucchini, Roasted Tomato, Pesto
$19.00
Wild Striped Bass, Corn Pudding, Corn Tomato Salsa
$24.00
Whole Grey Sole, Lemon Caper Sauce, Cucumber Salad
$25.00
Seafood Stew, Tomato, Chili, Saffron and Aioli Crouton
$25.00
Sea Scallops, Tomato, Fennel, Castelvetrano Olives, Basil
$24.00
Braised Rabbit, Mashed New Potatoes, Roasted Peppers, Peas
$27.00
Label Rouge Rotisserie Chicken, Rosemary, Garlic, Warm Frisee Salad
$23.00
Grilled Pork Loin, Blueberries, Apricots, Radicchio
$24.00
Hanger Steak, Mustard Potato Salad, Purslane, Sauce Verte
27.00

$Side Dishes


Frites
$6.00
Grilled Summer Squash, Basil, Chili
$6.00
Wilted Greens
$6.00
Potato Salad, Mustard Vinaigrette
6.00

$Cheese

5 each or 18 cheese plate
Mettowee - Goat's Milk
$0.00
Pawlet, Vermont Abbay De Tamie - Cow's Milk
$0.00
Savoie, France Chevrol - Goat's Milk
$0.00
Poitou, France Bayley Hazen Blue - Cow's Milk
$0.00
Greensboro, Vermont
$0.00

Raw Bar


Half Chilled Lobster
$18.00
Shrimp Cocktail
$14.00
Steamed Lonah Crab Claw
$3.50
Half Dozen Little Neck Clams
$8.00
Prince Edward Island
$2.50
British Colombia
2.50

$Appetizers


Chilled Golden Tomato Soup, Cucumber, Red Onion, Mint
$8.00
Brandade De Morue
$9.00
Country Style Pate, Cornichons, Olives, Mustard
$9.00
Tomato, Eggplant, Zucchini and Goal Cheese - Gruyere Gratin
$10.00
Zucchini Ribbons, Baby Lettuce, Pecorino, Lemon and Olive Oil
$9.00
Vegetable Frites, Olives, Dried Apricots, Aioli
$9.00
Vine Beans, Beets, Cucumber, Fresh Ricotta, Muscat Vinaigrette
$10.00
Mixed Lettuces, Apricots, Hazelnuts, Hazelnut Vinaigrette
$9.00
Lavender Honey Roasted Figs, Goat Cheese Crouton
10.00

$Entrees


Cannelloni - Crescenza Cheese, Zucchini, Roasted Tomato, Pesto
$12.00
Grilled Local Tuna, Charred Eggplant Puree and Preserved Lemon Vinaigrette
$16.00
Bouchol Mussels, Garlic, Scallion, Tomato, Chili and Frites
$12.00
Salad Nicoise, Poached Tuna, Vine Beans, Olives, New Potato, Baby Greens
$14.00
Croque Monsieur, Mixed Green Salad
$10.00
Grilled Shrimp, Shaved Fennel, Arugula, Red Onion, Citrus Salad
$16.00
Chicken Salad, Apricots, Spring Onion, Goat Cheese, Walnut Vinaigrette
$13.00
House Made Pork Sausage Sandwich, Harissa Mayonnaise
$12.00
Grilled Hanger Steak, Mustard Potato Salad, Radishes, Arugula
18.00

$Side Dishes


Frites
$6.00
Grilled Summer Squach, Basil and Chili
$6.00
Wilted Greens Potato Salad, Mustard Vinaigrette
6.00

$Cheese

5 each or 18 cheese plate
Mellowee - Goat's Milk
$0.00
Powlet, Vermont Abbay De Tamie - Cow's Milk
$0.00
Savoie, France Chevrot - Goat's Milk
$0.00
Poitou, France Bayley Hazen Blue - Cow's Milk
$0.00
Greensboro, Vermont
$0.00

Raw Bar


Shrimp Cocktail
$14.00
Chilled Half Lobster
$18.00
Basil Green Garlic Mayonnaise
$18.00
Steamed Jonah Crab Claw
$3.50
Half Dozen Little Neck Clams
$8.00
Prince Edward Island
$2.50
Deer Creek
2.50

$Appetizers


Chilled Golden Tomato Soup, Cucumber, Red Onion and Mint
$8.00
Vine Beans, Beets, Cucumber, Fresh Ricotta and Muscat Vinaigrette
$10.00
Dandelion, Frisee, Croutons, Lemon Anchovy and Parmesan
$9.00
Dandelion, Frisee, Croutons, Lemon Anchovy and Parmesan with Poached Organic Farm Egg
$11.00
Seasonal Fruit, Greek Yoghurt and Toasted Walnuts
$9.00
Tartine, Toasted Baguette, Roasted Figs, Creme Fraiche and Honey
$8.00
Grilled Merguez Stuffed Squid, Currants, Pine Nuts
10.00

$Eggs


Chocolate Bread French Toast, Berries and Whipped Cream
$11.00
Crepes, Nutella, Fresh Apricots and Lavender Honey
$10.00
Croque Madame, Ham and Cheese Sandwich with Pan Fried Egg
$11.00
Poached Eggs, Brandade and Fresh Tomato Basil Sauce
$14.00
Casserole Baked Eggs, Gruyere Fondue and Ham
$12.00
Fresh Herb, Goat Cheese Omelet, Baby Greens Salad
10.00

$Entrees


Bouchol Mussels, Garlic, Scallion, Tomato, Chili and Frites
$13.00
Sea Scallops, Tomato, Fennel, Castelvetrano Olives, Basil
$17.00
Salad Nicoise, Poached Tuna, Vine Beans, Olives, New Potato, Baby Greens
$15.00
Grilled Shrimp, Shaved Fennel, Arugula, Red Onion, Citrus Salad
$16.00
Chicken Salad, Apricots, Spring Onion, Goat Cheese, Walnut Vinaigrette
$15.00
House Made Pork Sausage Sandwich, Harissa Mayonnaise, Grilled Onion, Arugula
$12.00
Grilled Hanger Steak, Mustard Potato Salad, Purslane, Sauce Verte
18.00

$Side Dishes


Frites
$6.00
Grilled Summer Squash, Basil and Chili
$6.00
Wilted Greens
$6.00
New Potatoe Salad, Mustard Vinaigrette
$6.00
House Made Pork Sausage
$6.00

Menu for Provence Restaurant & Bar is provided by findrestaurantmenu.com

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