Dips and Mezes
Hummus
$10.00
Toasted garbanzo beans, tahini, garlic, paprika.
Smoked Eggplant with Garlic Yoghurt
$10.00
Vegetarian.
Crushed Walnut and Spicy Pepper Muammara
$11.00
Vegetarian.
Pera Dip Trio
$17.00
Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.
Grilled Artichoke with Pea and Fava Beans
$14.00
Vegetarian.
Lamb Adana Cut Roll
$16.00
Six pieces.
Portuguese Fried Calamari
$18.00
Char-Grilled Spanish Octopus
$23.00
Crispy Phyllo Rolls
$13.00
Five pieces. Vegetarian.
Homemade Grape Leaves
$13.00
Five pieces. Vegetarian.
Warm Hummus
$10.00
Vegetarian.
Warm Hummus with Beef Pastirma
$10.00
Zucchini Mucver with Sage Yoghurt
$14.00
Crispy zucchini with fresh herbs and feta cheese. Vegetarian.
Halloumi Cheese Croquettes with Eggplant Jam
$13.00
Vegetarian.
Pastirma-Wrapped Feta-Stuffed Dates
$12.00
Five pieces.
Chicken Adana Roll
$14.00
Six pieces.
Mediterranean Lamb Meatball Sliders
$13.00
Two sliders.
Turkish Smoked Lamb Tacos
$13.00
Sauteed Jumbo Shrimp with Garlic Lemon Samphire
$16.00
Spicy Feta and Roasted Red Pepper Dip
$10.00
Vegetarian.
Goat Cheese and Pine Nut Cakes
$13.00
With honey - Lavender, 3 pieces. Vegetarian.
Grilled Shrimp Lollipops
$16.00
Skewered with beef soujouk.
Hamsi Tava
15.00
Mild black sea anchovies corn flower dusted and fried served with arugula and cherry tomatos.
$Salads
Mediterranean Village Salad
$16.00
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
Cracked Wheat And Lentil Salad
$16.00
Baby arugula, sweet potato, cranberry, radish and walnuts with an apple-citrus vinaigrette. Vegetarian.
Artichoke Salad
$15.00
Grilled artichoke, baby arugula, frisee, fresh fava beans, shaved fennel, and preserved lemon dressing. Vegetarian.
Maroul Salad
$15.00
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
Roasted Beet & Pear Salad
$16.00
Ricotta cheese, lavender honey, baby arugula, toasted almonds and sherry vinaigrette. Vegetarian.
Black Kale Salad
$16.00
Red radish, pomegranate seeds, chickpeas and spiced yoghurt dressing.
Watermelon and Feta Salad
$16.00
cubed sweet watermelon and savory sheep milk feta sweet basil dressing.
Grapefruit and Avocado Salad
16.00
grape tomato micro green scallions red reddish toasted almonds.
$Main Courses
Pera's Signature Fresh Lamb Adana
$31.00
Hand ground daily and marinated with eastern Mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash
Sirloin "Shaslik" Steak Frites
$34.00
48-hr marinated thin-sliced sirloin, grilled “shashlik†style with peppers and onion, served with Mediterranean fries
Baby Lamb Chops
$45.00
Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.
Baby Lamb Chops (Lunch)
$38.00
Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.
Braised Lamb Shank (Dinner Only)
$38.00
dusted with turkish paprioka and sea salt, rosemary fingerling potatoes, grilled piquillo peppers
Mixed Grill Platter
$41.00
Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.
Mixed Grill Platter (Lunch)
$39.00
Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.
Chicken Shashlik
$26.00
Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
Chicken Brochette (Lunch Only)
$27.00
Spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf.
Pan Roasted Citrus Salmon
$29.00
zucchini, eggplant, squash, tomato, cippolini and crispy shallots
Grilled Seafood Salad
$38.00
Char grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil.
Grape Leaf Wrapped Mediterranean Branzino
$37.00
Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.
Grape Leaf Wrapped Mediterranean Branzino (Lunch)
$34.00
Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.
Corfu-Style Seafood Pasta
$32.00
Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.
Mediterranean Gnocchi
$26.00
Blistered cherry tomatoes, green peas and asparagus in a garlic butter sauce with shaved Parmesan.
Grilled Vegetable Timbale (vegan)
$19.00
Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.
Crab Cake Levantine
$38.00
roasted beets with basil yogurt baby arugula and tangerine olive oil
Wild Mushroom Gigli Toscani (vegetarian)
$24.00
tomato confit, white truflle oil, shaved aged (2-yr) parmesan
Pera Organic Beef Burger
21.00
calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2
$Sandwiches
The Lamburger
$25.00
Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.
The Lamburger (Lunch)
$23.00
Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.
Pera Steak Burger
$23.00
Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.
Pera Steak Burger (Lunch)
$21.00
Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.
Pera Twist (Lunch Only) Chicken or Lamb
$19.00
Hand-ground chicken or lamb, rolled in homemade lavash. Served with choice of Mediterranean fries or side salad.
Roasted Eggplant Ciabatta
$21.00
Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.
Roasted Eggplant Ciabatta (Lunch)
19.00
Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.
$Side Dishes
Sauteed Spinach with Pine Nuts and Garlic
$10.00
Vegetarian
Bulghur Pilaf (vegan)
$9.00
Blistered Rainbow Peppers
$10.00
Vegetarian
Sauteed Wild Mushrooms with Shaved Garlic
$11.00
Vegetarian.
Mediterranean Fries (vegan)
$10.00
Grilled Artichoke and Feta Cheese
$11.00
With arugula and garlic. Vegetarian
Rosemary Fingerling Potatoes
$10.00
Vegetarian.
Yoghurt Cacik (vegetarian)
$7.00
Grilled Vegetables (vegan)
$12.00
Roasted Brussels Sprout
$14.00
Served with pine nuts currants and Parmesan. vegetarian.
Red Quinoa and Lentil Tabbouleh
$12.00
Turkish Coleslaw (vegetarian)
7.00
$Desserts
Baklava
$10.00
Peeled Turkish pistachios and light syrup.
Rice Pudding
9.00
Traditional Turkish vanilla rice pudding with cinnamon.
$Beverages
Canned Soda
$2.00
Homemade Iced Tea
$2.00
Bottled Water
2.00
$***Prix-Fixe
Prix-Fixe Menu #1
$21.00
Prix-Fixe Menu #2
29.00
$Catering Salads
Comes in a resealable bowl.Mediterranean Village Salad Tray
$75.00
Cherry tomato, cucumber, parsley, onion, Kalamata olives, sheep's milk feta cheese and red wine vinaigrette. Vegetarian.
Maroul Salad Tray
$75.00
Thinly shredded crisp romaine, fresh dill and scallions, feta cheese and lemon vinaigrette.
Black Kale Salad Tray
$75.00
Roasted Beet and Pear Salad Tray
$80.00
Grapefruit and Avocado Salad Tray
$85.00
Grape tomatoes, micro-greens, scallions, red radish, toasted almonds and extra virgin olive oil.
Watermelon and Feta Salad Tray
75.00
Cubed sweet watermelon and savory sheep's milk feta with sweet basil dressing.
$Catering Appetizers
Catering Hummus
$25.00
Catering Spicy Pepper Muammara
$25.00
Catering Smoked Eggplant with Garlic Yogurt
$25.00
Catering 6 Piece Lamb Adana Cut Roll
$15.00
Catering Portuguese Fried Calamari
$40.00
Catering Char-Grilled Spanish Octopus
$55.00
Catering 6 Piece Crispy Phyllo Rolls
$15.00
Catering 6 Piece Zucchini Mucver with Sage Yogurt
$15.00
Vegetarian.
Catering Roasted Halloumi Cheese with Eggplant Jam
$15.00
Catering 6 Piece Chicken Adana Cut Roll
$15.00
Catering 6 Piece Turkish Smoked Lamb Taco
$25.00
Catering 6 Piece Homemade Grape Leaves
$15.00
Vegetarian.
Catering 6 Piece Pastirma Wrapped Feta Stuffed Date
$15.00
Catering 6 Piece Mediterranean Lamb Meatball Slider
$25.00
6 Piece Sauteed Jumbo Shrimp with Garlic Lemon Samphire Catering
$25.00
Catering Shrimp Lollipops with Beef Soujouk
$20.00
Catering Grilled Artichoke
30.00
$Catering Sandwiches
The Lamburger Tray
$110.00
Stuffed with feta, olives and roasted tomato, served on house-baked roll, pickle shish.
Pera Twists Tray
Your choice of meat, rolled in out homemade lavash.
Pera Steak Burger Tray
$110.00
Tomato, onion, pickle slaw, and Pera's burger sauce.
Roasted Eggplant Ciabatta Tray
90.00
Toasted ciabatta with roasted vegetables, garlic, tomatoes, extra virgin olive oil and spices, Kasseri cheese and pine nut and oregano pesto. Vegetarian.
$Catering Main Courses
Pera's Signature Fresh Lamb Adana Tray
$110.00
Hand ground daily and marinated with Eastern Mediterranean spices, served with fresh lavash.
Baby Lamb Chops Tray
$135.00
Dusted with Turkish paprika and sea salt, grilled piquillo peppers.
Pan Roasted Citrus Salmon Tray
$100.00
zucchini, eggplant, squash, tomato, cippolini and crispy shallots
Mixed Grill Platter
$125.00
Pera’s signature lamb "Adana", baby lamb chop, seasoned lamb riblets, tender chicken "shashlik" and sliced sirloin "shashlik".
Mediterranean Gnocchi Tray
$80.00
Blistered cherry tomatoes, green peas, asparagus in a garlic butter sauce with shaved Parmesan.
Sirloin Shashlik Steak Tray
$120.00
48-hr marinated thin-sliced sirloin, grilled “shashlik†style with peppers and onion, served with Mediterranean fries
Chicken Shashlik Tray
$90.00
Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil.
Grilled Seafood Salad Tray
$130.00
Char-grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil.
Corfu Style Seafood Pasta Tray
$120.00
Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.
Grilled Vegetable Timbale Tray
80.00
Grilled marinated eggplant, zucchini and squash, tomato bulghur pilaf, baby arugula, spicy harissa on the side.
$Catering Side Dishes
Blistered Rainbow Peppers Tray
$40.00
Vegetarian.
Grilled Artichoke and Feta with Garlic and Arugula Tray
$40.00
Vegetarian.
Yogurt Cacik Tray (vegetarian)
$25.00
Vegetarian.
Rosemary Fingerling Potatoes Tray
$30.00
Vegetarian.
Bulgur Pilaf Tray (vegan)
$30.00
Grilled Vegetable Tray (vegan)
$40.00
Mediterranean Fries Tray (vegan)
$30.00
Red Quinoa and Lentil Tabbouleh Tray
35.00
Vegetarian.
$Catering Desserts
Chocolate Mousse Tray
$45.00
Fresh Fruit Tray
$45.00
Rice Pudding Tray
$45.00
Baklava Tray
$45.00
Seasonal Pie Tray
$60.00
Whole, pre-cut, 8 slices.
Menu for Pera Mediterranean Brasserie is provided by findrestaurantmenu.com
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