Appetizers
Grilled Vegetable And Goat Cheese Roulade
$10.95
selection of seasonal vegetables, goat cheese, and mixed greens, dressed with dill oil and balsamic vinegar
Portabello Mushroom Salad
$10.95
balsamic marinated portabello mushroom over a bed of lettuce with tomato, bermuda onion and mixed peppers
Neptune Style Stuffed Mushrooms
$9.95
deep fried mushroom caps with seafood and fresh herb filling
Caesar Salad
$9.95
romaine lettuce, garlic croutons, and parmesan cheese with caesar dressing
Smoked Irish Salmon With Frizzled Potatoes
$14.95
irish smoked salmon, capers, sliced onion, and finely sliced potatoes with horseradish cream
House Style Chicken Liver Pate-Cumberland Sauce
$10.95
a smooth blend of chicken lives, served with red currant and port sauce and hot toast points
Seasonal House Salad
$9.95
mixed greens served with peppers, cucumber, tomato and white beans with house dressing
Shrimp Cocktail
$12.95
chilled shrimp accompanied by salad and a zesty cocktail sauce
Steamed Or Deep Fried Dumplings
$9.95
with a filling of ground pork, sage, and onion, served with soy sauce.
Chinese Style Vegetable Spring Rolls
$9.95
with sweet and sour sauce.
Deep Fried Beef Battered Shrimp
$11.95
with mango coconut sauce
Steamed Mussels In Champagne And Binger Sauce
$13.95
with spinach, jalapeno peppers and garlic
Fillet Mingon Brochettes
11.95
with peppers, mushroom, onion and teriyaki sauce over rice
$Soups
Homemade Soup Of The Day
$4.50
nourishing homemade soup served with croutons.
Classic French Onion Soup
5.50
served with garlic croutons and mozzarella cheese
$Sandwich
all sandwiches served with homemade french friesSmoked Turkey Sandwich
$15.95
toasted sourdough bread, lettuce, and turkey topped with melted cheese
Bookmaker Sandwich
$17.95
6 oz. filet mignon cooked on charcoal with frizzled onions.
Tuna Salad Sandwich
$14.95
diced tuna bound with minced onion, celery, and mayonnaise.
The Emmett Sandwich
$15.95
country bread with slices of smoked turkey, prosciutto, shrimp, fresh mozzarella cheese, and chef's special dressing
Grilled Chicken Sandwich
$15.95
chicken cutlet, lettuce, onion, tomato, cheddar cheese, and mayonnaise.
Country Style Hamburger
$13.95
8 oz. hamburger served with a choice of cheese and country style french fries.
Tripple-Decker Salmon Sandwich
$16.95
grilled salmon with seasonal greens, avocado, tomato, onion and a garlic aioli.
New York Sirloin Steak Sandwich
$17.95
new york sirloin steak topped with melted swiss cheese, sauteed onion and mushrooms
Grilled Chicken And Vegetable Tortilla Wrap
15.95
with eggplant, onion, mushroom, assorted bell peppers, squash and zuccini
$Salads
Cobb Salad
$15.95
a salad of mesclun lettuce, avocado, hard-boiled egg, chicken, bleu cheese, and tomato
Tri-Color Tortellini With Salmon
$15.95
pasta salmon, mixed peppers, bermuda onion, herbs with a light vinaigrette on a bed of lettuce
Caesar Salad
$16.95
with choice of grilled filet of chicken or cajun spiced salmon, with herb croutons, tomatoes, romaine lettuce, freshly grated parmesan cheese, and caesar dressing
Avocado Style Waldorf Salad
$15.95
a crisp combination of celery, apple, and walnuts with avocado and seasonal greens.
Goat Cheese, Asparagus, And Endive Salad
$15.95
quenelles of goat cheese with whole grain mustard vinaigrette.
Tomato And Mozzarella Salad
14.95
served on a bed of spinach with basil vinaigrette.
$Pasta
Linguini
$15.95
with chicken or shrimp in a tomato herb sauce
Penne Pasta Carbonara
$15.95
penne served with sauteed onions, peas and bacon in a light cream sauce.
Penne With Seafood
$15.95
with salmon, scrod, chopped clams, plum tomato and onion finished in a basil cream sauce
Lobster Ravioli
15.95
with roasted shallots pink vodka sauce and toasted garlic bread
$Entrees
Dry Aged 14 Oz. Black Angus Sirloin
$24.95
cooked to your liking and served with mushroom burgundy sauce
Medallions Of Filet Mignon Au Poivre
$26.95
filet mignon cooked with a black peppercorn brandy sauce.
18 Oz. Porterhouse Steak
$30.95
part tender filet mignon, part sirloin cooked to your specification
London Broil
$21.95
topped with mixed mushrooms and a roasted shallot and brandy sauce
Roast Half Duck- Off The Bone
$20.95
long island duck with fresh fruit chutney and rosemary potatoes
Grilled Pork Chops
$19.95
with spinach and portabello mushroom finished in an irish whiskey denmi-glaze
Shepherds Pie
$15.95
fresh ground beef with garlic, onion garden peas, carrots, and tomatoes, covered with cream potatoes
Chicken Glenveagh
$16.95
supreme of chicken sauteed with wild mushrooms, diced tomato, fresh herbs, flamed with marsala wine, and served with wild rice
Chicken Piccata
$16.95
supreme of chicken served with a lemon and caper sauce
Chicken Kiev
$16.95
pan roasted fillet of chicken wrapped in crispy breadcrumbs with a garlic butter filling
Supreme Of Chicken
$16.95
sauteed fillet of chicken with fresh mozzarella, cherry tomatoes and fresh basil finished in rosemary olive oil.
Broiled Filet Of Red Snapper
$21.95
topped with a shrimp, lemon, and parsley compound butter
Traditional Fish And Chips
$16.95
beer-battered filet of fish with lemon wedge, tartar sauce, and french fries
Mary Land Crab Cakes
$16.95
dressed with a lobster cream sauce served over rice.
Selection Of Seafood
$18.95
with salmon, shrimp and scrod dressed with a brandied lobster sauce
Grilled Filet Of Salmon
21.95
topped with a tomato jalepeno and cilantro salsa.
$Sides
selection of desserts availableFrench Fries
$4.00
Sauteed Onions
$4.00
Sauteed Mushrooms
$4.00
Mashed Potatoes / Garlic Mashed Potatoes
$4.00
Sauteed Spinach
$4.00
Rice
$4.00
Vegetable Of The Day
$4.00
our chef prepares appropriate garnishes and seasonal vegetables to compliment entrees and specialties
Menu for Robert Emmett's Bar & Restaurant is provided by findrestaurantmenu.com
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