Savore Italian

Savore Menu

(212) 431-1212
200 Spring St, New York, NY 10012
$$$$$

Antipasti


Antipasto Savore
$15.00
Maine lobster and asparagus salad with blood orange vinaigrette
Arista
$12.00
Cold-roasted pork loin with puree of chickpeas and rosemary
Pate D'oca
$12.00
Rustic goose pate and crostini with soft salami and giardiniera
Capesante
$14.00
Pan-seared scallops with cauliflower and black truffles
Tonno
$14.00
Thinly sliced rolled tuna with black olive paste and fennel salad
Gamberi
$14.00
Shrimp with ciambotta of vegetables and thyme
Calamari
$12.00
Grilled squid with sage, tomato and canellini bean salad
Minestra
8.00
Farro, potato and tomato soup

$Primi Piatti


Timballo
$15.00
Tagliolini with shrimp and asparagus
Garganelli
$15.00
Hand-rolled penne with sausage and mushroom sauce
Pappardelle
$15.00
Large noodles with chickpeas and lamb ragu
Ravioli
$15.00
Ravioli fllled with potato and ricotta, roasted in a pancetta sauce
Spaghetti
$19.00
Hand-cut spaghetti with basil, spicy roasted tomatoes and lobster
Risotto
$18.00
Zuppa
12.00
Castelucci lentil with mussels, clams, squid and crabmeat soup

$Secondi Piatti


Pesce al Forno
$23.00
Roasted fish of the day with plum tomato, scallion, fennel and fresh herbs
Tonno
$24.00
Sliced grilled luna with a layer of spinach and roasted garlic sauce
Orata
$23.00
Roasted sea bream filet on a bed of potatoes and leeks with white wine sauce
Grigliata Di Pesce
$22.00
Grilled tuna, squid, shrimp and salmon marinated with olive oil and herbs
Agnello
$28.00
Roasted lamb chops with hazelnuts served with croquettes of potato and prosciutto
Manzo
$22.00
Sliced shell steak with potato and rosemary on a bed of baby portobello mushrooms
Maiale
$21.00
Double-roasted pork chop served with dandelions and borlotti beans
Galletta
19.00
Cornish hen stuffed with sausage and saffron served with new potatoes and string beans

$Piatti Da Stuzzicare


Insalata Mista
$10.00
Organic mesculin with seasonal vegetables
Mozzarella di Bufala
$14.00
Served with vine-ripe tomatoes, basil and extra-virgin olive oil
Piatto di Verdure
$10.00
Sauteed fresh market vegetables with garlic and extra-virgin olive oil
lnsalata Belga
$10.00
Endive, pears, walnuts and gorgonzola

Menu for Savore is provided by findrestaurantmenu.com

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