Per Se Menu

Name: Per Se
Telephone: (212) 823-9335

(212) 823-9335

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10 Columbus Circle, New York, NY 10019

American (New), Cocktails, Vegetarian

Restaurant Website

Main
Prix Fixe

Salon Menu

Salad Of Compressed Watermelon

$30.00

English cucumber ribbons, pickled green chilis, banana mint and almond pudding

Forest Mushroom Anolini

$32.00

Arrowleaf spinach, marcona almonds, nasturtium capers and gremolata.

Peach Melba

$40.00

Pastrami of hudson valley moulard duck foie gras garden state peaches, pickled red onions, lemon thyme and melba toast

Tsar Imperial Ossetra Caviar

$125.00

Citrus cured bigeye tuna, glazed gooseberries, bronze fennel and young coconut nuage

Sweet Corn Carnaroli R Isotto Biologico

$125.00

With shaved australian black winter truffles, celery mousse and parmigiano-reggiano

Atlantic Halibut Cuit A La Vapeur

$36.00

Golden snap peas, heirloom carrots, pea tendrils and sumac-scented crÃ¨me fraiche

Wolfe Ranch Bobwhite Quail Presse

$38.00

Avocado squash, summer pole beans, sunflower sprouts and yellow pepper sofrito

Butter Poached Nova Scotia Lobster

$40.00

Hen of the woods mushrooms, black mission figs, purslane and toasted hazelnut vinaigrette.

Elysian F Ields Farm's Lamb En Persillade

$46.00

Marinated artichokes, sungold tomatoes, petite basil and niÃ§oise olive tapenade.

Charcoal Grilled Miyazaki Wagyu

$125.00

Parmesan battered shallots, hass avocado, greenmarket lettuces and sauce raifort

Tasting of Vegetables

Romesco Sorbet

Pain de campagne, succotash, petite basil and aged balsamic vinegar

Salade D'asperges Blanches

Phyllo crisp, english walnuts, cipollini onions and charred shishito pepper vinaigrette.

Salvatore Brooklyn Ricotta Gnudi

Caramelized belgian endive, french breakfast radishes, English peas and australian black winter truffle.

Pommes Soufflees

Sunny side up quail egg, marble potatoes, brentwood corn, summer squash and chimichurri.

Slow Baked Italian Eggplant

Cauliflower florettes, pine nuts and san marzano tomato marmalade

Forest Mushroom Anolini

Arrowleaf spinach, marcona almonds, nasturtium capers and gremolata.

Twig Farm's Fuzzy Wheel

Royal blenheim apricot membrillo, young fennel, candied pistachios and saba reduction.

Bleu D'auvergne

Strawberry newton, pearson farm's pecans, celery branch and black truffle puree

Assortment of Desserts

Fruit

Ice Cream

Chocolate and Candies

Chef's Tasting Menu

Oysters And Pearls

Sabayon of pearl tapioca with island creek oysters and sterling white sturgeon caviar.

Tsar Imperial Ossetra Caviar

Citrus cured bigeye tuna, glazed gooseberries, bronze fennel and young coconut nuage. $75.00 supplement

Salad of Compressed Watermelon

English cucumber ribbons, pickled green chilis, banana mint and almond pudding.

Peach Melba

Terrine of hudson valley moulard duck foie gras garden state peaches, pickled red onions, lemon thyme and melba toast. $40.00 supplement

Atlantic Halibut Cuit A La Vapeur

Golden snap peas, heirloom carrots, pea tendrils and sumac-scented creme fraiche

Butter Poached Nova Scotia Lobster

Hen of the woods mushrooms, black mission figs, purslane and toasted hazelnut vinaigrette

Wolfe Ranch Bobwhite Quail

Avocado squash, summer pole beans, sunflower sprouts and yellow pepper sofrito.

Sweet Corn Carnaroli R Isotto Biologico

With shaved australian black winter truffles, celery mousse and parmigiano-reggiano. $125.00 Supplement.

Elysian F Ields Farm's Lamb En Persillade

Marinated artichokes, sungold tomatoes, petite basil and nicoise olive tapenade.

Charcoal Grilled Miyazaki Wagyu

Parmesan battered shallots, hass avocado, greenmarket lettuces and sauce raifort. $100.00 supplement

Jasper Hill Farm's Willoughby

Salmon creek farms pork belly, cipollini onion shoots, frisee lettuce and pedro ximenez

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