Appetizers
Chilled Cherry Tomato Gazpacho
$17.00
Ricotta cheese and toasted baguette
Oysters Served on the Half Shell
$18.00-26.00
House Cured Terrine of Hudson Valley Foie Gras
$22.00
Malabar pepper crust, strawberries, rhubarb and toasted brioche
California Sea Urchin and Angel Hair Carbonara
$22.00
Cato Farm Bloomsday Cheddar Salad
$15.00
Fennel, frisée, shaved vegetables, migliorelli roasted bosc pear and hazelnut vinaigrette
Sashimi Tasting
$24.00
Sashimi and tartare of bluefin tuna and yellowtail salmon three ways & quail egg, oyster on a half shell
Truffled Creamy Parmesan Grits
24.00
Sunny side up country eggSquire hill farm's araucana egg and house cured veal bacon
$Entrees
Day Boat Cod & Brandade
$29.00
Kaffir-lime and lemon grass billi bi broth
Seared Diver Sea Scallops and Foie Gras
$36.00
Wild mushrooms, braised artichokes and cider vinegar gastrique
Butter Poached Lobster
$42.00
Sautéed napa cabbage, shitake mushrooms and red bell pepper coconut lobster broth
Lightly Smoked Duck Breast
$32.00
Baby bok choy, asian pear and elderberries-lychees consommé
Braised Beef Cheeks
$36.00
Fingerling potatoes mousseline, green market root vegetables grand-mère
Violet Hill Farm Country Chicken Breast
$35.00
Foie gras chicken leg sausage macaire potatoes, royal trumpet mushrooms and artichokes
Braised Beef Cheeks
$36.00
Fingerling potatoes mousseline, green market root vegetables grand-mère
Appetizers
Chilled Cherry Tomato Gazpacho
$18.00
Ricotta cheese and toasted baguette
Sashimi Tasting
$29.00
Sashimi and tartare of bluefin tuna and yellowtail salmon three ways, quail egg and jalapeno oyster on a half shell
House Cured Terrine of Hudson Valley Foie Gras1
$27.00
Malabar pepper crust, strawberries, rhubarb and toasted brioche
Truffled Creamy Parmesan Grits
$28.00
Sunny side up country egg. Squire hill farms araucana egg and house cured veal bacon
Duck Sausage and Seared Hudson Valley Foie Gras
$32.00
Braised lentils, wild berry jus
Cato Farm Bloomsday Cheddar Salad
$18.00
Fennel, frisée lettuce, shaved vegetable, roasted migliorelli bosc pear and hazelnut vinaigrette
Oysters Served on the Half Shell
$23.00-32.00
Ramp and wild Mushroom Risotto
$23.00-32.00
Beurre noisette and parmigiano-reggiano
Grilled Spanish Octopus
$22.00
Chickpea puree, arugula and goats milk yogurt
California Sea Urchin and Angel Hair Carbonara
26.00
$EntreesEntrees
Vegetable Tagine
$34.00
Green market spring vegetables, moroccan cous cous and savory vegetable broth
Butter Poached Lobster
$48.00
Sautéed napa cabbage, shitake mushrooms and red bell pepper coconut lobster broth
Violet Hill Farm Country Chicken Breast
$38.00
Foie gras-chicken leg sausageMacaire potatoes, royal trumpet mushrooms and artichokes
Braised Beef Cheeks
$36.00
Fingerling potatoes mousseline, green market root vegetables grand-mère
Day Boat Cod & Brandade
$38.00
Kaffir-lime and lemon grass billi bi broth
Potato Crusted Scottish Loch Etive Sea Trout
$36.00
Fennel confit and artichoke barigoule with meyer lemon broth
Seared Diver Sea Scallops and Hudson Valley Foie Gras
$46.00
Wild mushrooms, braised artichoke and cider vinegar
Lightly Smoked Duck Breast
42.00
Baby bok choy, asian pear and elderberries-lychees consommé
$Assortment of Cheeses
Chabichou - France
$18.00
Cave aged goat's milk cheese with a perfect balance of sweet and mineral flavors and dense mouth-coating paste
Rupert, Consider Barrdwell - Vermont
$18.00
Raw cow's milk cheese with sweet notes of butterscotch
Epoisse - France
$18.00
Creamy cow's milk cheese with a floral aroma and earthy tones
Black River Blue - Wisconsin
18.00
Full flavored and aromatic blue cheese made with cow's milk
$Desserts
Bittersweet Chocolate Souffle
$18.00
Fresh mint ice cream
Strawberry and Rhubarb Napoleon
$15.00
Champagne sorbet
Passion Fruit Parfait
$15.00
Banana, rum granita and coconut foam
Raspberry Baked Alaska
$15.00
Dacquoise, lemon curd and raspberry sauce
Dark Chocolate and Hazelnut Bon Bon
$16.00
Hazelnut ice cream
A Selection of Homemade Ice Creams or Sorbets
$10.00
Appetizers
Butte Rnut Squash Soup
Foie gras royal , black trumpet mushroom and roasted pumpkin seeds
Cato Farm Bloomsday Cheddar Salad
Fennel, frisée, shaved vegetables, migliorelli roasted bosc pear and hazelnut vinaigrette
Entrees
Day Boat Cod & Brandade
Kaffir-lime and lemon grass billi bi broth
Roasted Confit of Duck Leg Parmentier
Potato pureeand jus naturel
Desserts
Bittersweet Chocolate Hazelnut Bon Bon
Hazelnut ice cream
Trio of Seasonal Sorbets
Due to the special nature of this menu, substitutions are not available
Menu for Tocqueville is provided by findrestaurantmenu.com
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