Lunch Soups and Starters
Salads served with choice of dressing.Lobster Bisque Lunch
$15.50
Lobster meat, creme fraiche and dry sack sherry.
Jumbo Shrimp Cocktail Lunch
$25.00
Certified sustainable. Classic Palm signature.
Crispy Calamari Fritti Lunch
$15.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Classic Caesar Salad Lunch
$10.50
May contain raw or undercooked ingredients.
Andy's Mixed Green Salad Lunch
$10.00
Romaine, iceberg, baby greens, radish, scallions and beefsteak, tomatoes tossed in garlic vinaigrette.
Beefsteak Tomato Capri Salad Lunch
$10.50
Sliced tomatoes, basil and imported mozzarella di Bufala.
Iceberg Wedge Salad Lunch
10.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
$Lunch Burgers
Short rib-brisket-chuck blend. Served with choice of hand-cut french fries, sweet potato fries or jicama slaw. All burgers are available bunless.Classic Burger Lunch
$19.00
Choice of cheese.
Steakhouse Burger Lunch
$19.00
Nueske bacon, aged cheddar, baby arugula and garlic aioli.
Bunless Burger Lunch
$19.00
Wild mushrooms, asparagus spears, fontina cheese and balsamic drizzle.
Also Featuring: Bison Burger Lunch
19.00
Caramelized onions, Gouda cheese and house-made steak sauce.
$Luncheon Specialties
Jumbo Lump Crab Cake Lunch
$34.00
2 pieces. Jicama slaw and Old Bay aioli.
Grilled Chicken Paillard Lunch
$16.00
Basil pesto, baby arugula, cherry tomatoes and grilled asparagus salad.
Panko-Crusted Ahi Tuna Steak Lunch
24.00
May contain raw or undercooked ingredients. Certified sustainable. Sesame cucumber salad and soy dressing.
$Lunch Big Salads and Sandwiches
Salads served with choice of dressing.Chop-Chop Salad Lunch
$13.00
Romaine, iceberg, hearts of Palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette. Add blackened chicken or blackened prime New York strip for an additional charge.
Grilled Chicken Cobb Salad Lunch
$16.50
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette.
Baby Kale Salad Lunch
$13.50
Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano. Add protein for an additional charge.
Grilled Atlantic Salmon Caesar Salad Lunch
$18.00
May contain raw or undercooked ingredients. Certified sustainable. Baby kale available upon request.
Sesame-Seared Ahi Tuna Salad Lunch
$21.50
May contain raw or undercooked ingredients. Certified sustainable. Baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.
Jumbo Crab Salad over Grilled Romaine Hearts Lunch
$18.00
Roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette.
Grilled Chicken Sandwich Lunch
$15.00
Applewood-smoked bacon, beefsteak tomato, avocado, aged cheddar, ranch dressing and sweet potato fries.
Nova Scotia Lobster Roll Lunch
19.00
Jicama slaw and cottage fries.
$Lunch Individual Sides
Hash Brown Potatoes Lunch
$10.50
Hand-Cut French Fries Lunch
$10.50
1/2 and 1/2 Side Lunch
$10.50
Classic Palm signature. Cottage fries and fried onions.
Creamed Spinach Lunch
10.50
Classic Palm signature.
$Dinner Soups and Starters
Jumbo Shrimp Bruno
$20.00
Classic Palm signature. 3 jumbo shrimp Francaise sauteed in a Dijon mustard sauce.
Lobster Bisque
$17.00
Lobster meat, creme fraiche and dry sack sherry.
Thick-Cut Applewood-Smoked Bacon
$16.00
Maple-glazed and house-made steak sauce.
Baked Clams Casino
$17.00
Classic Palm signature.
Oreganata
$17.00
Classic Palm signature.
Crispy Calamari Fritti
$17.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Jumbo Shrimp Cocktail
$25.00
Certified sustainable. Classic Palm signature.
Colossal Lump Crabmeat Cocktail
26.00
$Dinner Salads
Choice of dressing.Monday Night "Chop Chop" Salad
$13.50
Classic Palm signature. Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
Classic Caesar Salad
$14.50
May contain raw or undercooked ingredients. Baby kale available upon request.
Beefsteak Tomato Capri Salad
$14.50
Sliced tomatoes, basil and imported mozzarella di Bufala.
Hearts of Lettuce Salad
$13.00
Sliced tomato and Danish blue cheese.
Gigi Salad
$17.00
Classic Palm signature. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Andy's Mixed Green Salad
13.50
Romaine, iceberg, baby greens, radish, scallions and beefsteak, tomatoes tossed in garlic vinaigrette.
$Dinner Steak and Chops
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days. All prime steak, filets and chops are seasoned with olive oil and kosher salt and topped with parsley butter. Make it classic oscar style (may contain raw or undercooked ingredients) with jumbo lump crabmeat, asparagus and hollandaise sauce for an additional charge. Add sauce for an additional charge.Prime New York Strip
$53.00-59.00
18 oz. Prime New York Steak "a la Stone"
$62.00
Classic Palm signature. Sliced with sauteed onions and roasted red peppers.
26 oz. Prime Bone-in Ribeye Steak
$76.00
Center-Cut Filet Mignon
$54.00-58.00
6 oz. Double-Cut Lamb Rib Chops
$53.00
2 pieces. May contain raw or undercooked ingredients.
16 oz. Veal Chop Valdostana
46.00
Prosciutto, Boursin cheese and basil with Barolo wine reduction. May contain raw or undercooked ingredients.
$Dinner Classic Italain and Seafood
Veal Martini
$41.00
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry Marsala wine, and basil.
Veal Marsala
$41.00
Mushrooms, Florio dry Marsala wine, and veal demi.
Veal Parmigiana
$41.00
Chicken Parmigiana
$36.00
Classic Palm signature.
Bucatini
$42.00
Jumbo lump crabmeat, spinach and toasted pine nuts with brown butter.
Apple Cider Glazed Atlantic Salmon Fillet
$39.50
Certified sustainable. Roasted butternut squash, cranberries and feta.
Chilean Sea Bass Fillet
$47.00
Certified sustainable. Comes with eggplant caponata.
Jumbo Lump Crab Cake
$34.00
2 pieces. Jicama slaw and Old Bay aioli.
Broiled jumbo nova scotia lobster
105.00
3 pounds and more available
$Dinner Sharable Sides
All of our sides are served family-style for 2 or more.Creamed Spinach
$14.50
Classic Palm signature.
Leaf Spinach
$14.50
Aglio e olio or steamed.
Green Beans
$14.50
Pancetta, pepper flakes, and pine nuts.
Brussels Sprouts
$14.50
Shallots and lemon zest.
Wild Mushrooms
$14.50
Comes with a balsamic drizzle.
Mushroom Caps
$14.50
Comes with lemon-garlic butter.
Fresh Asparagus
$14.50
Grilled, steamed, fritti or aglio e olio.
Hand-Cut French Fries
$14.50
Garlic Mashed Potatoes
$14.50
1/2 and 1/2 Side
$14.50
Classic Palm signature. Cottage fries and fried onions.
Potato Gnocchi
$14.50
Sage brown butter, shaved truffle pecorino.
Menu for The Palm Too is provided by findrestaurantmenu.com
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