Post House Steak

Post House Menu

(212) 935-2888
28 E 63rd St, New York, NY 10065
$$$$$

Shell Fish


Oysters & Clams On The Half Shell
$3.00
Maryland Crab Cocktail
$21.50
Jumbo Gulf Shrimp
$21.50
Whole Chilled Baby Lobster
$22.00
Clams Casino
$18.00
Oysters Rockefeller
$17.00
The Grand Shellfish Bouquet
$25.50
Seared Sea Scallops
19.00-33.00
with ginger & grapefruit

$Appetizers & Salads


Soup Du Jour
$9.00
Split Pea Soup
$10.50
with bacon
Artichoke
$14.50
with tomato herb vinaigrette
The Post House Salad
$14.00
Mixed Green Salad
$12.00
Classic Wedge
$13.00
Tableside Caesar Salad
$14.50
Warm Spinach Salad
$16.00
with goat cheese
Heirloom Tomato & Vidalia Onion
$14.00
Fresh Bufala Mozzarella
16.00
with heirloom tomatoes

$Post House Tartares


Tuna Tartare
$19.00
Steak Tartare
$18.00
Salmon Tartare
17.00

$The Signatures

House Favorites Since 1980
Colossal Lump Crab Cake
$21.50
Escargot
$15.00
with hazelnut brown butter
Post House Grilled Shrimp
32.00-16.00

$Fresh Fish


Lobsters Broiled Or Steamed
$25.50
Scottish Salmon
$35.00
with celery root
Seared Tuna
$33.50
with japanese sweet potato
Chatham Cod
$33.00
with sauce vierge
Lobster Salad
29.50

$Classics


Post House Sliced Steak
$45.00
Lemon Pepper Chicken
$24.50
Dover Sole Meuniere Or Amandine
$52.50
Filet Mignon Pot Pie
$34.00
Beef Bourguignonne
40.00

$Chops


Double Colorado Lamb Chips
$45.00
28 Day Aged 28oz Rib Steak
$55.50
Post House Signature 28oz Cajun Rib Steak
$55.50
Grilled Veal Chop
$46.00
Veal Chop Valdostana
$47.00
Prime Rib
$42.00-46.00
Prime Rib End Cut
47.00
limited availability

$Steaks


35 Day Aged Sirloin Steak
$49.50
35 Day Aged New York Cut Sirloin
$52.50
Surf & Turf
$55.00
12oz filet mignon & 8oz fresh maine lobster tail
Filet Mignon
$44.50-49.50
Filet Au Poivre
$44.50-49.50
Filet Au Roquefort
$46.50-51.50
Filet Oscar
$48.50-52.50
Porterhouse
$49.50
for two
Chateaubriand
46.00
for two

$Daily Specials


Monday - Calf's Liver
$32.50
with sauteed onions & caramelized apples
Tuesday
$40.00
osso bucco
Wednesday
$33.00
grilled pork chop
Thursday
$44.50
cajun filet mignon
Friday
market fish
Saturday
$52.50
tornados rossini
Sunday
55.00
lobster fricassee

$Family Style Side Dishes $11 Each


Sauteed Creamed Or Steamed Spinach
Asparagus
Mac And Cheese
Haricots Verts Amandine
Hash Browns
Hand-Cut French Fries
Old-Style Mashed Potatoes
Onion Rings
Broccoli
Snow Peas
with roasted pine nuts mushroom caps
Mushroom Caps
Fried Zucchini

Dessert $12


Chocolate Mousse Cake
chocolate mousse cake layered with milk chocolate nougat served with fresh whipped cream
Bourbon Chocolate Pecan Pie
served with caramel ice cream & caramel sauce
Coconut Cake With Coconut Sorbet
layered coconut cake topped with fresh coconut shaving served with coconut sorbet and mango passion sauce
Duet Creme Brulee
milk chocolate and vanilla creme brulee served with biscotti
Key Lime Pie
whipped cream & raspberry sauce
New York Cheesecake
served with raspberry sauce and fresh berries
Warm Chocolate Souffle With Vanilla Ice Cream
valrhona chocolate souffle served with vanilla ice cream
Banana Cream Pie
caramelized banana sauce
Fruit Crisp
fresh seasonal fruit sauteed in butter and cinnamon sugar topped with streusel and served with ice cream
Profiteroles
vanilla bean ice cream, toasted almonds with chocolate sauce
Seasonal Fresh Berries
Selection Of Ice Cream & Sorbet
7.50

$Dessert Wine

Gl
Chambers Muscat Australia
$12.00
Beaumalric Muscat Beaumes De Venice 2010
$14.00
Petit Vedrines Sauternes 2008
$15.00
M. Chapoutier Banyuls 2010
18.00

$Port & Madeira

Gl
Fonseca Bin 27 Ruby
$12.00
Quinta Do Noval 10 Year Tawny
$14.00
Taylor Fladgate 20 Year Tawny
$20.00
Churchill's 1998 Vintage
$20.00

Menu for Post House is provided by findrestaurantmenu.com

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