Antipasti Caldi E Freddi
All The Flavors Of Bread, Olive Oil And The SunGamberetti Saltati Con Olio E Rosmarino Su Passata Di Ceci
$25.00
baby shrimp seared with rosemary olive oil on strained chick peas
Crudo Di Branzino Con Frutta Tropicale
$27.00
carpaccio of branzino with tropical fruit and mache
Vongole E Asparagi Con Orzo Bollito
$24.00
imported baby clams in garlic and extra virgin olive oil with pouched barley
Polipetti In Salsa Di Pomodorini E Capperi
$28.00
octopus in a cherry tomatoes sauce and capers
Seppioline Alla Piastra Con Passata Di Fave
$26.00
seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs
Fritturella Di Calamari E Carciofini
$26.00
pan-fried calamari and artichokes
Crudo Di Manzo Con Rucola E Pecorino Tartufato
$28.00
beef carpaccio with wild rucola and truffled pecorino cheese
Primo Sale, Pecorino Sardo Impanato Con Indivia E Riccia
$22.00
semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad
Polpettine Di Pollo Con Salsa Di Pomodorini E Cannellini
$26.00
chicken breast meat ball with a cherry tomatoes and cannellini beans
Tartare Di Barbabietola Con Burrata
$24.00
red beets tartare with burrata
Bresaola Con Songino E Parmigiano
26.00
air dried beef with mache and parmigiano cheese
$Le Zuppe Di San Pietro
Zuppa Di Fave Fresche Con Caprino (Fredda)
$22.00
fresh fava beans with melted goat cheese (cold)
Zuppa San Pietro
$22.00
cabbage, fennel chicory frisee, tomatoes and wild fennel seeds
Tortellini Di Pollo In Brodo
25.00
chicken dumplings in a chicken broth and vegetables
$La Pasta
Pasta Cannot Be Left Out Of An Important MenuSpaghetti Alla Chitarra Con Pomodorini E Basilico
$27.00
the classic san pietro pasta dish, spaghetti with a sauce of fresh cherry tomatoes and basil
Gnocchi Di Caprino Con Salsiccia, Piselli, Mozzarella Affumicata In Salsa Di Pomodoro
$27.00
goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce
Scialatielli Con Agnello E Melenzane
$27.00
salerno style home, made pasta with lamb and eggplants
Paccheri Con Salsiccia, Agnello E Vitello Al Sugo Di Pomodoro
$28.00
neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil
Orecchiette Integrali Con Fave, Cipolla Rossa E Pancetta
$27.00
whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon
Linguine Con Mollica
$26.00
linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs
Lagane Napoletane Con Fagioli Borlotti E Ricci Di Mare
$30.00
neapolitan fettucini with borlotti beans and sea urchin in garlic and oil
Farfalle Con Pesto Di Rucola E Seppioline
$28.00
bow tie shaped pasta with cuttlefish with pesto of arugula sauce
Ravioli Di Bufala, Porcini, Pepe Nero E Basilico
$28.00
ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil
Ravioli Di Caprino E Melenzane
28.00
ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta
$Il Pollo
Chicken Is A Versatile And Delicious Part Of The Salerno CulturePetto Di Pollo Arrosto Con Pancetta, Erbette E Asparagi In Salsa Di Barolo
$36.00
roasted chicken breast with smoked bacon, herbs, and asparagus on a barolo wine sauce
Petto Di Pollo Al Vino Bianco, Aglio, Basilico E Fagiolini
$36.00
chicken breast with haricots verts and basil in white wine and garlic
Pollo Con Pomodorini, Olive, Peperoni Dolci E Piccanti Con Scalogno
$36.00
white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes
Galletto Al Mattone Con Tricolore Di Pepe
38.00
grilled baby chicken with rosemary and peppercorns
$Le Carni
Beef, Veal & Lamb Are Always Highly Prized & Lend Themselves To A Variety Of PreparationsBattuta Di Vitello Al Balsamico Con Indivia E Radicchio Trevisano
$48.00
pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive
Nodino Di Vitello Grigliato Con Rosmarino E Scarola
$48.00
classic veal chop with rosemary dressing and braised escarole
Fiorentina Di Manzo Grigliata Con Radicchio Al Forno
$48.00
dry-aged t-bone steak with grilled radicchio
Scaloppine Di Vitello Al Limone, Capperi E Spinaci
$43.00
veal scaloppini with spinach in white wine, lemon and capers
Scaloppine Di Vitello Con Pomodoro, Olive, Origano E Fior Di Latte
$43.00
veal scaloppini with tomatoes, oregano, basil and smoked mozzarella
Bocconcini Di Coniglio Con Peperoni E Pomodori
$38.00
rabbit spezzatino with sweet peppers and cherry tomatoes
Carrello Di Agnello Al Forno Con Julienne Di Vegetali E Pinoli Con Salsa Di Passito
$43.00
baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce
Filetto Di Maiale Con Mele Glassate All'arancia Con Pancetta E Mele Caramellate
38.00
filet mignon of pork, braised with bacon, glazed apples with an orange sauce
$Il Pesce
Fish Makes An Increasing Appearance In Everyday MealsBranzino In Crosta Di Sale Con Panache Di Vegetali
$43.00
san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables
Zuppa Dei Pescatori Salernitani
$48.00
a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil
Pesce San Pietro Grigliato Con Zucchine Alla Scapece
$43.00
filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic
Tagliata Di Tonno In Crosta Di Erbe Con Caponata
$45.00
yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar
Coda Di Rospo Al Vino Bianco Con Radicchio Pancetta, Erbe E Mollica
42.00
monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs
$Insalatissime E Contorni
Vegetables & Salads Are The Protagonists In Every Discussion About Food & In Every Dish Zabaglione With Mixed BerriesInsalata Di Carciofini E Spinaci Con Bottarga Di Muggine
$17.00
spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing
Insalata Di Campo Con Ricotta Salata E Nocciole
$16.00
mesclun with salty ricotta, butternut squash and hazelnut dressing
Insalata Riccia Della Costiera
$16.00
italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing
Insalata Mista Con Gorgonzola E Pere
$16.00
mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon
Insalata Di Funghi Con Sedano E Parmigiano
$17.00
mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese
Insalata Di Fagioli E Mele
$17.00
fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions
Insalata Di Lenticchie, Songino E Prosciutto Crudo
$17.00
lentils, mache and prosciutto with an extra virgin olive oil dressing
Fagiolini Al Pomodoro, Origano E Basilico
$17.00
haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil
Spinaci Stufati Con Peperoni, Uva E Olive Nere
$17.00
spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil
Piselli E Asparagi Con Cipolla Bianca E Dadini Di Pancetta
$17.00
peas and asparagus sautéed with white onion, diced smoked bacon and extra virgin olive oil
Formaggi Misti Con Frutta Secca E Miele Al Tartufo
22.00
a fine selection of cheese with dried fruit and truffled honey
$Antipasti Caldi E Freddi
All The Flavors Of Bread, Olive Oil And The SunGamberetti Saltati Con Olio E Rosmarino Su Passata Di Ceci
$26.00
baby shrimp seared with rosemary olive oil on strained chick peas
Crudo Di Branzino Con Frutta Tropicale
$28.00
carpaccio of branzino with tropical fruit and mache
Vongole E Asparagi Con Orzo Bollito
$25.00
imported baby clams in garlic and extra virgin olive oil with pouched barley
Polipetti In Salsa Di Pomodorini E Capperi
$29.00
octopus in a cherry tomatoes sauce and capers
Seppioline Alla Piastra Con Passata Di Fave
$27.00
seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs
Fritturella Di Calamari E Carciofini
$27.00
pan-fried calamari and artichokes
Crudo Di Manzo Con Rucola E Pecorino Tartufato
$29.00
beef carpaccio with wild rucola and truffled pecorino cheese
Primo Sale, Pecorino Sardo Impanato Con Indivia E Riccia
$23.00
semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad
Polpettine Di Pollo Con Salsa Di Pomodorini E Cannellini
$27.00
chicken breast meat ball with a cherry tomatoes and cannellini beans
Tartare Di Barbabietola Con Burrata
$25.00
red beets tartare with burrata
Bresaola Con Songino E Parmigiano
27.00
air dried beef with mache and parmigiano cheese
$Le Zuppe Di San Pietro
Zuppa Di Fave Fresche Con Caprino (Fredda)
$22.00
fresh fava beans with melted goat cheese (cold)
Zuppa San Pietro
$22.00
cabbage, fennel chicory frisee, tomatoes and wild fennel seeds
Tortellini Di Pollo In Brodo
25.00
chicken dumplings in a chicken broth and vegetables
$La Pasta
Pasta Cannot Be Left Out Of An Important MenuSpaghetti Alla Chitarra Con Pomodorini E Basilico
$28.00
the classic san pietro pasta dish spaghetti with a sauce of fresh cherry tomatoes and basil
Gnocchi Di Caprino Con Salsiccia, Piselli, Mozzarella Affumicata In Salsa Di Pomodoro
$28.00
goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce
Scialatielli Con Agnello E Melenzane
$28.00
salerno style home made pasta with lamb and eggplants
Paccheri Con Salsiccia, Agnello E Vitello Al Sugo Di Pomodoro
$29.00
neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil
Orecchiette Integrali Con Fave, Cipolla Rossa E Pancetta
$28.00
whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon
Linguine Con Mollica
$27.00
linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs
Lagane Napoletane Con Fagioli Borlotti E Ricci Di Mare
$32.00
neapolitan fettucini with borlotti beans and sea urchin in garlic and oil
Farfalle Con Pesto Di Rucola E Seppioline
$29.00
bow tie shaped pasta with cuttlefish with pesto of arugula sauce
Ravioli Di Bufala, Porcini, Pepe Nero E Basilico
$29.00
ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil
Ravioli Di Caprino E Melenzane
29.00
ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta
$Risotti
The Adaptable Risotto Speaks Many DialectsRisotto Con Gamberi E Asparagi
$32.00
risotto with shrimp and asparagus
Risotto Con Aragosta, Peperoni Rossi, Zucchine E Granturco
risotto with fresh lobster, sweet red peppers, zucchini and fresh corn
Risotto Integrale Con Funghi, Vitello E Pomodoro
$30.00
brown rice with porcini mushrooms, ground veal and tomato
Risotto Con Cozze, Pomodoro Fresco E Origano
30.00
risotto with mussels, fresh tomatoes and oregano
$Il Pollo
Chicken Is A Versatile And Delicious Part Of The Salerno CulturePetto Di Pollo Arrosto Con Pancetta E Asparagi In Salsa Di Barolo
$37.00
roasted chicken breast with smoked bacon, herbs and asparagus with a barolo wine sauce
Petto Di Pollo Al Vino Bianco, Aglio, Basilico E Fagiolini
$37.00
chicken breast with haricots verts and basil in white wine and garlic
Pollo Con Pomodorini, Olive, Peperoni Dolci E Piccanti E Scalogno
$37.00
white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes
Galletto Al Mattone Con Tricolore Di Pepe
39.00
grilled baby chicken with rosemary and peppercorns
$Le Carni
Beef, Veal & Lamb Are Always Highly Prized & Lend Themselves To A Variety Of PreparationsBattuta Di Vitello Al Balsamico Con Indivia E Radicchio Trevisano
$48.00
pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive
Nodino Di Vitello Grigliato Con Rosmarino E Scarola
$48.00
classic veal chop with rosemary dressing and braised escarole
Fiorentina Di Manzo Grigliata Con Radicchio Al Forno
$48.00
dry-aged t-bone steak with grilled radicchio
Scaloppine Di Vitello Al Limone, Capperi E Spinaci
$44.00
veal scaloppini with spinach in white wine, lemon and capers
Scaloppine Di Vitello Con Pomodoro, Olive, Origano E Fior Di Latte
$44.00
veal scaloppini with tomatoes, oregano, basil and smoked mozzarella
Bocconcini Di Coniglio Con Peperoni E Pomodori
$38.00
rabbit spezzatino with sweet peppers and cherry tomatoes
Carrello Di Agnello Al Forno Con Julienne Di Vegetali E Pinoli Con Salsa Di Passito
$44.00
baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce
Filetto Di Maiale Con Mele Glassate All'arancia Con Pancetta E Mele Caramellate
38.00
filet mignon of pork, braised with bacon, glazed apples with an orange sauce
$Il Pesce
Fish Makes An Increasing Appearance In Everyday MealsBranzino In Crosta Di Sale Marino Con Panache Di Vegetali
$44.00
san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables
Zuppa Dei Pescatori Salernitani
$48.00
a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil
Pesce San Pietro Grigliato Con Zucchine Alla Scapece
$44.00
filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic
Tagliata Di Tonno In Crosta Di Erbe Con Caponata
$45.00
yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar
Coda Di Rospo Al Vino Bianco Con Radicchio Pancetta, Erbe E Mollica
43.00
monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs
$Insalatissime E Contorni
Vegetables & Salads Are The Protagonists In Every Discussion About Food & In Every Dish Zabaglione With Mixed BerriesInsalata Di Carciofini E Spinaci Con Bottarga Di Muggine
$18.00
spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing
Insalata Di Campo Con Ricotta Salata E Nocciole
$17.00
mesclun with salty ricotta, butternut squash and hazelnut dressing
Insalata Riccia Della Costiera
$17.00
italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing
Insalata Mista Con Gorgonzola E Pere
$17.00
mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon
Insalata Di Funghi Con Sedano E Parmigiano
$18.00
mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese
Insalata Di Fagioli E Mele
$18.00
fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions
Insalata Di Lenticchie, Songino E Prosciutto Crudo
$18.00
lentils, mache and prosciutto with an extra virgin olive oil dressing
Fagiolini Al Pomodoro, Origano E Basilico
$18.00
haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil
Spinaci Stufati Con Peperoni, Uva E Olive Nere
$18.00
spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil
Piselli E Asparagi Con Cipolla Bianca E Dadini Di Pancetta
$18.00
peas and asparagus sautéed with white onion and diced smoked bacon and extra virgin olive oil
Formaggi Misti Con Frutta Secca E Miele Al Tartufo
$22.00
a fine selection of cheese with dried fruit and truffled honey
Menu for San Pietro is provided by findrestaurantmenu.com
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