Appetizers
Tuna Tartare
$30.68
Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.
Broiled Alaskan King Crab (1 lb)
$129.80
Uni butter, grilled lemon.
Del's Jumbo Lump Crab Cake
$31.86
Cajun lobster cream sauce.
Thick-Cut Nueske's Bacon
$22.42
Bourbon molasses glaze. Gluten sensitive.
Shrimp Cocktail
$34.22
Cocktail sauce, spicy miso mustard sauce.
Wagyu Meatballs
$22.42
Tomato fondue, shaved manchego cheese, red Fresno chili, fresh basil.
Chilled Lobster Cocktail
$34.81
Meyer lemon oil, tarragon, sea salt.
Salmon Poke Bowl Roll
$25.96
Korean style roll, lump crab, edamame, avocado, wakame, nori, crispy garlic sesame. Gluten sensitive.
Kampachi
$25.96
Meyer lemon, infused flake salt, extra virgin olive oil. Gluten sensitive.
Tuna Crudo
$28.32
Sauce ravigote, fine herbs, citrus, olives, fennel, celery. Gluten sensitive.
Steak Tartare
$33.04
Chopped filet mignon, capers, cornichons, shallots, herbs, grated hard egg, fresh shaved Urbani black truffles, housemade chips.
Caviar French Toast
$33.04
Savory custard dipped griddle brioche, smoked salmon, lemon & herb crème fraiche, caviar, champagne maple caramel.
Dynamite Shrimp
$24.78
Crispy popcorn shrimp, sweet and spicy Thai chili mayo, cilantro, lime.
Crispy Rice - Crab
$31.86
Spicy Alaskan king crab, avocado, black tobiko.
Crispy Rice - Wagyu
50.60
A5 wagyu beef, wasabi aioli, scallion.
$Salads
Del's Salad
$18.88
Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.
Iceberg Lettuce Wedge
$20.06
Iceberg, cherry tomatoes, crisp bacon & Danish blue cheese dressing. Gluten sensitive.
Classic Caesar Salad
$18.88
Crisp romaine leaves, Parmesan, croutons & Caesar dressing.
Heirloom Tomato & Burrata Salad
23.60
Aged balsamic reduction, basil pesto. Gluten sensitive and contains nuts.
$Entrees
Pan Roasted Salmon
$43.66
Red grape & Castelvetrano olive relish, pine nuts, arugula, brown butter farro. Contains nuts.
Ahi Tuna
$47.20
Sesame, tatsoi, pea tendrils, edamame, watermelon radish, white miso. Gluten sensitive.
Seared Chilean Seabass
$60.18
Crab fried rice & black bean garlic sauce.
Petite Lobster Tail Trio
$94.40
3 petite cold water lobster tails broiled, Sriracha tomato butter, almond herb butter, uni butter, grilled lemon.
Colorado Lamb Rack
$94.40
Pistachio and herb crust, toffee carrot puree, sweet and sour pearl onions, asparagus tips, jus.
Roasted Chicken
$44.84
Rum brined boneless half chicken, crispy skin, Peruvian aji verde, lemon lime Greek potatoes. Gluten sensitive.
Prime Cheeseburger
$23.01
Aged cheddar, lettuce, tomato, pickle on a brioche bun.
Surf and Turf Filet Trio
$90.86
3 filet medallions topped with mini crab cake, scallop, jumbo shrimp, served with lemon herb butter.
CAULIFLOWER STEAK
41.30
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette. Vegetarian.
$Steaks & Chops
Filet Mignon 8 oz
$63.72
Filet Mignon 12 oz
$75.52
Bone-In Filet 16 oz
$107.38
Prime Ribeye 16 oz
$76.70
Bone-In Prime Ribeye 22 oz
$112.10
Prime NY Strip 16 oz
$70.80
Bone-In Prime NY Strip 16 oz
$112.10
Prime Porterhouse 24 oz
$105.02
Tomahawk Ribeye 32 oz
$159.30
45 Day Dry-Aged Prime NY Strip 16 oz
$129.80
45 Day Dry-Aged Prime Ribeye 16 oz
$107.38
Japanese A5 Wagyu 3 oz
$109.74
Veal Long Bone Prime Rib
147.50
32 oz horseradish cream, roasted garlic.
$Sides
Creamed Spinach
$20.06
Smoked bacon, egg, mushroom, aged sharp cheddar.
Lobster Macaroni & Cheese
$27.14
Creamed Corn
$21.24
Blistered shishito peppers. Gluten sensitive.
Seasonal Asparagus
$20.06
Crushed pistachios, lemon confit butter. Gluten sensitive, contains nuts, and vegetarian.
Au Gratin Potatoes
$20.06
Chateau Mashed Potatoes
$17.70
Gluten sensitive and vegetarian.
French Fries
$18.88
Sautéed Wild Mushrooms & Pearl Onions
$19.80
Baked Potato
$16.52
Chive Butter.Gluten sensitive and vegetarian.
Heirloom Carrots
$17.70
Honey, thyme, candied pecans. Gluten sensitive, contains nuts, and vegetarian.
Truffle Twice Baked
21.24
Pecorino, black pepper, fresh shaved black truffles. Gluten sensitive and vegetarian.
$Desserts
Cheesecake
$18.88
Graham cracker crust, raspberry hibiscus glaze topped with strawberry whipped cream. Contains nuts.
Chocolate Mousse
$16.52
Salted caramel chocolate fudge.
Butter Cake
$16.52
Butter pecan ice cream, fresh whipped cream & caramel sauce.
Lemon Cake
$17.11
Six layers, lemon buttercream icing & lemon glaze. Contains nuts.
Bread Pudding
17.70
Coffee toffee bread pudding topped with stick toffee sauce.
$Add On Toppings
Petite Cold Water Lob Tail
$29.50
Gluten sensitive.
Oscar Topping
$23.60
Lump crab meat, asparagus, béarnaise. Gluten sensitive.
Scallop Topper
$17.70
Gluten sensitive.
Béarnaise
$7.08
Gluten sensitive.
Bordelaise
$7.08
Gorgonzola Fondue
$9.44
Gluten sensitive.
Truffle Butter
$10.62
Gluten sensitive.
Bourbon Peppercorn
$8.26
Gluten sensitive.
Horseradish Cream
$7.08
Gluten sensitive.
Chimichurri
$7.08
Gluten sensitive.
All of The Sauces
$16.52
All four sauces bourbon peppercorn, horseradish cream, chimichurri, bearnaise. Gluten sensitive.
Menu for Del Frisco's Double Eagle Steakhouse is provided by findrestaurantmenu.com
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