Appetizers
Garlic
$0.00
young soup with purple peruvian potatoes California escargots, roasted porcini
Minestrone
$0.00
Giannone chicken with pesto soft boiled quail egg, prosciutto, shaved parmesan
Foie Gras
$18.00
chilled duck with Bing cherries fresh almonds, celery heart salad
Quail
$0.00
and Foie gras terrine with mojave Raisins verjus pickled basil seeds, walnut pistou, watercress salad
Trout
$0.00
trio of bacon wrapped brook trout with leeks Tasmanian sea trout tartar, hickory smoked steelhead roe
Peekytoe Crab
$0.00
salad with avocado 'carotte fondante', lime gelee, cilantro mousseline
Yellowfin Tuna
$39.00-86.00
tartar with fresh wasabi and caviar crisp cucumber, young radish, meyer lemon coulis
Crayfish
$0.00
cassolette of louisiana with porcini glazed cockscomb tempura, pencil asparagus, sauce 'a l' Americaine'
Octopus
$0.00
bacon wrapped with scottish langoustine espelette spiced cuttlefish, spring beans, taggiasche olives
Tortellini
0.00
tomme de l' abbaye de tamie with serrano ham sauteed broccoli rabe, chanterelles, savory emulsion
$Iranian Caviar
Sevruga 50g
$410.00
'Imperial Ossetra 50g
$490.00
Golden Ossetra 50g
660.00
$Main Courses
Black Sea Bass
$0.00
paupiette of in a crisp potato shell tender leeks, syrah sauce
Daurade
$0.00
salt crusted whole petits farcis 'a la provencale', sorrento lemon - sunflower marmalade served for two only
Halibut
$0.00
Atlantic confit with satur farms radishes curried asparagus marmalade, sarawak pepper jus
Yellowfin Tuna
$0.00
peppered a la plancha young vegetables, jus 'a la diable', mustard sabayon
King Salmon
$0.00
slow baked wild red fava bean fricassee with lomo, mousserons 'a la creme'
Chicken
$0.00
pan roasted four story hill farm morel - potato gratin, savory - fava bean puree
Rabbit
$0.00
duo of braised leg 'fleischnacke' with sage glazed white asparagus roasted saddle with belgian mustard
Veal
$0.00
quartet of vermont 'marengo' tenderloin with chanterelles, peppered quenelles cheek with layered pasta, crispy sweetbreads
Lamb
$0.00
trio of colorado roasted chop with garbanzo - fava bean croquettes fig leaf shoulder papillotte, tenderloin with fennel confit
Beef
$16.00
duo of dry aged braised short ribs with young carrot fricassee seared rib eye with tempura 'allumette' potatoes
Three Course Prix Fixe
$98.00
Menu for Restaurant Daniel is provided by findrestaurantmenu.com
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