Appetizer
Choice of one.Soup Of The Day
Khurmani Murg
grilled chicken breast filled with apricots and almonds, roasted bell pepper sauce.
Gushtaba
minced lamb dumplings in a yogurt, cardamom, fennel and dry ginger sauce.
Kashmiri Salad
mixed greens with celery, apple, walnut, mustard vinaigrette.
Main Course
Choice of two. Main courses are served with a vegetable, onion and five-spice rice pillau, and methi naan.Kashmiri Tandoor Machli
seasonal fish fillet, marinated in apple, almond, yogurt, saffron, pudina doon chatin (mint walnut chutney).
Dhaniwal Korma
chicken in a yogurt sauce with whole aromatic spices and fresh coriander.
Rogan Josh
lamb marinated with tandoori spices and ground fennel with a tomato, ginger, yogurt and green cardamom sauce.
Navratan Korma
mixed vegetables cooked in a saffron sauce with cashew nuts and raisins.
Nadir Palak
lotus root and fresh spinach, Indian spices, and yogurt.
Dessert
Choice of one.Shahi Tukda
Tamarind Mousse
Appetizers
Raji's Scallops
$14.00
grilled scallops with a coconut mint sauce.
Raji's Shrimp Balchau
$14.00
a classic goan dish. succulent shrimp in a spicy chili masala sauce.
Chili Crab
$15.00
jumbo lump crab-meat saut & 234;ed in a chili and tamarind sauce, served with nan.
Raji's Rajasthani Sooley
$10.50
grilled lamb marinated in lemon and garlic on a bamboo skewer.
Amritsari Seekh
$10.00
marinated cheese amd vegetables with tomato sauce.
Nawabi Shami Kabab
$14.00
grilled lamb patties with chickpea lentils, cloves, cinnamon, cardamon, ginger and garlic.
Luchnow Ki Bhajia
$8.00
crisp light fritters with whole spinach leaf, banana and cheese.
Raj-Kachori
$8.00
a specialty of calcutta. chickpea-filled flour patty with a tamarind signature sauce and yogurt.
Aloo Tikkiyas
$9.00
spicy potato cakes served with tamarind and mint chutney.
Dahi Aloo Poori
$8.00
a mixture of wheat crisps, potatoes and chickpeas in yogurt and tamarind sauce.
Bhel Poori
$8.00
assorted crisps and noodles, with sweet and sour chutneys.
Vegetable Samosa
9.00
crispy turnovers with seasoned potatoes and green peas.
$Soups
Ginger Pumpkin
$7.50
turmeric creme fraiche and toasted pumpkin seeds.
Crab
$11.00
she-crab soup with nutmeg, ginger juice and saffron.
Mulligatawny
8.50
a spicy favorite of anglo-india made with red lentils, vegetables and chicken.
$Salads
Raji's Tropical Salad
$9.50
grilled chicken with seasonal tropical fruits.
Ajwainee Shrimp Salad
$13.00
grilled shrimp, baby arugula, pea shoots with ajwain dressing.
Tamarind Salad
8.50
endive, cherry tomatoes, fresh herbs and capers with ginger vinaigrette.
$Treasures From The Tandoor
Raji's Machli Tikka
$25.00
filet of atlantic salmon and tandoori spices.
Jhinga Angarey
$28.00
jumbo prawns marinated in yogurt, roasted chiles and cilantro.
Grilled Lobster
$33.00
lobster tail marinated in tandoori spices, carom seed and corn flour, grilled, with a sauce of coconut milk and fenugreek leaves.
Tulsi Malai Kabab
$22.00
boneless pieces of delicately spiced chicken, flavored with basil.
Murg Ke Tikkey
$22.00
fenugreek flavored, marinated boneless pieces of chicken.
Tandoori Chicken
$22.00-13.00
chicken marinated in yogurt and mild spices (half).
Masaledar Chop
$34.00
lamb chops marinated in nutmeg, cinnamon and aromatic indian spices.
Masaledar Boti Kabab
$24.00
lamb marinated in yogurt, turmeric, black cumin and mustard oil.
Seekh Kabab
$22.00
clove smoked lamb kababs.
Raji's Venison Chops
$31.00
spicy venison chops with tamarind signature cranberry sauce.
Bhojpuri Tikkiya
$18.50
grilled seasonal vegetable pancakes flavored with garam masala , coriander, raisins and corn flour.
Pudine Wala Paneer
18.50
fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala and green chilies.
$Seafood
Jhinga Ambotik
$27.00
jumbo prawns in a spicy and sour ginger, tamarind and tomato sauce.
Shrimp Caldin
$27.00
a goan specialty. prawns in coconut sauce with mustard seeds, cumin, curry leaves and coriander.
Lobster Masala
$33.00
lobster with shiitake mushrooms, chopped onions, garlic and white wine.
Kerala Fish Curry
$25.00
seasonal fish simmered in coconut curry sauce.
Malai Halibut Halibut
$28.00
flavored with mace and cardamom in a coconut ginger sauce.
Tamarind Swordfish
$27.00
filet of swordfish marinated in tamarind chutney and fenugreek leaves.
Sorisha Maach
26.00
herb-crusted striped bass, sauteed napa cabbage and potatoes, mustard and yogurt sauce.
$Duck
Duck Hari Mirch
$27.00
pan-roasted duck breast with a chili, cilantro and onion sauce and seasoned potatoes.
Chicken Shahi Korma
$21.50
roasted chicken in a saffron cashew sauce.
Murg Lazeez
$21.50
ground chicken with spinach, yogurt and mint sauce.
Murg Lajawab
$21.50
boneless chicken in a tomato onion sauce flavored with coriander seeds.
Chicken Tikka Masala
$21.50
chicken tikka cooked in a tomato fenugreek sauce with indian spices.
Murgh Kolhapuri
$21.50
fiery maharashtrian chicken with whole spices and peppercorns.
Awadhi Murgh
23.00
chicken breast filled with mushrooms, spinach and cheese served with nutmeg, garam masala and yogurt sauce.
$Lamb And Goat
Rogan Josh
$23.50
a classic north indian dish, goat in a cardamom sauce.
Milagu Curry
$23.00
lamb in an onion, tomato and coconut sauce with curry leaves, ginger and garlic.
Lamb Vindaloo
$23.00
lamb in a fiery, tangy sauce.
Lamb Pasanda
$24.00
apricot-filled grilled lamb in a cashew-nut and saffron sauce.
Gongura Mamasam
$23.00
lamb with sorrel leaves, poppy seeds and star anise.
Raji's Lamb Shank
27.00
slow braised lamb shank flavored with whole spices and red wine.
$Tamarind Special Dinners
Tamarind Seafood Platter
$36.00
assortment of lobster, shrimp, scallops, sea bass and seasonal fish served with rosemary nan and tomato raita.
Tandoori Mixed Grill
$28.00
lamb chop, shrimp. tandoori chicken, basil flavored boneless chicken and cumin and ginger chicken with oven baked bread and black lentils.
Raji's Vegetarian Thali
26.00
an assortment of vegetable kababs, lentils, vegetables, chutneys and relishes.
$Vegetarian Specialties
Dum Aloo Gobi
$17.75
potatoes and cauliflower simmered in an onion tomato sauce.
Saag Paneer
$17.75
cheese with spinach and ground spices.
Chana Pindi
$17.75
a north indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds.
Hing Dhania Aloo
$17.75
potatoes with asafoetida and coriander seeds.
Paneer Lababdar
$17.75
cheese in a tomato, onion sauce flavored with fenugreek.
Bhindi Do Plaza
$17.75
okra with browned onions and dried mango.
Nargisi Kofta
$17.75
finely chopped lotus-root dumplings with homemade cheese, in a saffron-onion sauce.
Bhagarey Baigan
$17.75
japanese eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut.
Vegetable Jalfrezi
$17.75
mixed vegetables with cheese, spiced with ginger, cumin and garlic.
Achari Khumb
$17.75
shiitake mushroom with onion, tomatoes and pickled vegetables.
Majjiga Pulusu
$17.75
south indian style green plantain, yam, radish, white pumpkin, carrots and okra with buttermilk, mustard seeds and curry leaves.
Dal Makhni
12.50
a traditional punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic.
$Basmati Degh Rice
Lemon Rice
$8.00
lemon flavored basmati rice with curry leaves and mustard seeds.
Steamed Basmati Rice
$5.25
aromatic long grain rice.
Vegetable Pillau
$9.00
baked basmati rice and vegetables with nuts and raisins.
Goat Biryani
$24.00
basmati rice with goat meat and spices.
Chicken Biryani
$22.50
basmati rice with chicken and spices.
Tamarind Rice
7.50
basmati rice flavored with tamarind, mustard seeds and curry leaves.
$Roti Breads
Nan
$4.70
tandoor baked light bread.
Roti
$4.25
baked whole-wheat bread.
Pudina Paratha
$5.00
mint-flavored oven-baked bread with a butter glaze.
Tandoor Paratha
$4.75
whole-wheat, multi-layered bread baked in the clay oven.
Kulcha
$5.25
prepared with onion and black pepper.
Garlic Nan
$5.00
a multilayered nan bread flavored with garlic.
Rosemary Nan
$5.00
bread flavored with rosemary and served with olive oil.
Nan - E - Tamarind
$5.75
bread filled with dry fruits, nuts, and raisins.
Keema Nan
$6.50
a crisp nan with ground lamb.
Poori
$5.50
whole wheat, deep fried puffed bread.
Masaledar Paneer Kulcha
6.00
nan filled with grated paneer, olive oil and black cumin.
$Accompaniments
Kheera Raita Yogurt
$5.50
with grated cucumber.
Tomato And Mint Raita Yogurt
$5.75
with tomato and mint.
Boondi Raita Yogurt
5.50
with chickpea flour dumplings.
$Desserts
Kulfi
$6.50
traditional indian pistachio-flavored ice cream.
Rasmalai
$6.50
sweet cottage cheese dumplings flavored with saffron and cardamom.
Ghujjia
$6.50
light pastry filled with semolina, raisins, cashew nuts.
Gulab Jamun
$6.50
a light pastry dumpling made from dry milk and honey.
Cree Brulee
$7.00
custard flavored with lemon and cardamom.
Rice Pudding
$6.50
basmati rice cooked with milk and caramelized pistachios.
Chocolate Mousse Cake
$10.00
with passionfruit coulis and a chocolate cigar.
Warm Chocolate Cake
$10.00
a flourless cake with raspberry coulis.
Mango Cheese Cake
$9.00
served with mango coulis and cree anglaise.
Assorted Truffles
sambuca, grand marnier and dark chocolate.
Dessert Platter
an assorted selection for two or more.
Ice Cream
$6.00
choice of two flavors: mango, ginger, vanilla.
Sorbets
7.50-7.25
pineapple or coconut, lemon, mango, mixed berry.
$Tea Selection
Per pot.Darjeeling (Black Tea)
$5.00
a second-flush organic tea produced by the makaibari estate. the taste has distinct muscatel notes with a lingering sweetness.
Assam (Black Tea)
$5.00
a rich and malty single estate tea from northeast india. bold enough for milk and sugar.
Genmaicha (Green Tea)
$5.00
japanese green tea mellowed and balanced by the addition of roasted and popped rice.
Jasmine Pearl (Scented Green Tea)
$5.00
tender, silvery tips of green south china tea rolled into pearls. dried amidst fresh jasmine.
Nantou Oolong (Oolong Tea)
$5.00
a light oolong with an intense floral aroma and sweet taste.
Herbal Chai (Herbal Infusion)
$5.00
indian-spiced herbal tea without the caffeine.
Violet-Mint (Herbal Infusion)
$5.00
a refreshing blend of wild mint and violet flowers.
Chamomile (Herbal Tea)
$5.00
a soothing choice with notes of fig and honey. whole chamomile.
Coffee
$3.50
Espresso
$4.00
Cappuccino
$4.50
Menu for Tamarind is provided by findrestaurantmenu.com
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