First Courses
Roasted Fresh Peppers Alla Bagna Cauda (1962)
$12.00
Quail's Nest Of Fonduta
$13.00
with quail's eggs (1998)
Rollatine Of Imported Piemontese Robiola In Grilled Zucchini (1995)
$11.00
Minestrone Giardiniera (1906)
$9.00
Soup Of Puréed Roasted Vegetables (2011)
$9.00
Asparagus
$12.00
with jicama (2014)
San Daniele Prosciutto Imported From Italy
$16.00
with a fantasy of melons (2003)
Our Own Low-Salt Home-Smoked Atlantic Salmon (1992)
$12.00
Frappé Of Melons
$8.00
a frothy mixture of melons and berries, a refreshing drink (2014)
Antipastini
18.00
an antipasti sampler (2014)
$Salads
Varying Daily. Salad Taken As A Main Course Will Be Served As A Full Portion And Charged From $19Roasted Red Beets
$10.00
with lolla rosa (1993)
Insalata Fantasia
$11.00
fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more (2009)
White On White Salad
$11.00
jicama, radish, white turnip and hearts of celery (2009)
Fresh Mushrooms Alla Schobert (1735-1767)
$11.00
compositore di musica e piatti ultimi (1962)
Mesclun Greens
$7.00
Finocchio And Parmigiano Salad (1970)
$11.00
Salad Of Imported Mozzarella Di Bufala
$15.00
cherry stem tomatoes, and fresh basil (1973)
Heirloom Tomatoes
15.00
with extra virgin olive oil, coarse sea salt, and basil (2014)
$Pasta And Risotto
First Course Portion. Pasta Or Risotto Taken As A Main Course Will Be Served As A Full Portion And Charged From $21.Tajarin" (Tagliarini) In A Tomato Sauce
$11.00
with oven-roasted tomatoes (1906)
Agnolotti
$12.00
made by hand (1906)
Gnocchetti Ai Formaggi Piemontesi (2001)
$12.00
Crespelle Alla Savoiarda (1962)
$11.00
Paccheri In A Tomato And Basil Sauce (2014)
$12.00
Whole Wheat Dececco Penne
$12.00
with a ragu of meat sauce a delicious pairing (2005)
Linguine Al Pesto In The Authentic Style Of Genova (1914)
$12.00
Lingue Di Passero Al Paté D'olive (1975)
$12.00
Risotto Alla Piemontese
$13.00
with wild porcini mushrooms (1906)
Risotto Flavored
$12.00
with roasted red beets (2014)
Risotto Al Cambozola
$12.00
flavored with gorgonzola camembert (2009)
Risotto Alle Erbe
$12.00
made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta (2003)
Risotto Al Rosé Champagne (1973)
$12.00
A Trio Of Risotti
13.00
with roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014)
$Main Courses
Broiled Atlantic Salmon
$23.00
with an herbed sauce and cucumbers (1999)
Maine Diver Scallops Capped
$26.00
with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi (1998)
Pacific Bass
$26.00
with asparagus and jicama (2009)
Fresh Jumbo Lump Crabmeat
$27.00
with wild rice sauteed in sherry (2014)
Charcoal
$26.00
grilled pacific swordfish over a bed of lentils with a balsamic vinaigrette (1991)
Girello Of Veal
$27.00
with mache and tender greens (2001)
Pollo Al Babj (1962)
$26.00
Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce Alla Piemontese (1995)
$26.00
Roast Chicken - In A Pomegranate Sauce And Pomegranate kernels
$22.00
with chives mashed potatoes (2006)
Fegato Veneziana
26.00
kosher calf's liver in the style of venice (1962). availability varies daily
$Desserts $12
Panna Cotta (1984)
Seckel Pears "Martin Sec" In Red Wine (1968)
Torta Di Nocciole (1992)
Gianduja Chocolate Cake (2009)
Monte Bianco (1962)
Pears Baked In Red Wine Alla Piemontese (1962)
Red Fruits Soup (1991)
St. Honoré (1962)
Fruit Tarts Of The Season
Zuppa Inglese (1906)
Mousse Of Orange Bittersweet Chocolate (2008)
Plum Cake (2002)
Espresso Chocolate Cake (2002)
Lemon And Pistachio Tart (1998)
Creme Brulée (1962)
Baked Hudson River Valley Apples (1969)
Amaretto And Mousse Of Zabaglione Cake (2005)
Chocolate Sausage
salsiccia di cioccolato alla gabriella (2009)
Macedonia Of Fresh Fruits (2002)
Beverages
Caffé Espresso (1911)
$3.50
sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to america in 1911
Decaffeinated Espresso (1962)
$3.50
Decaffeinated Coffee
$3.00
Coffee
$3.00
Tea
$3.00
Green Tea
3.00
$Hors D'Oeuvre
Antipastini
$22.00
an antipasti sampler (2014)
Roast Fresh Peppers Alla Bagna Cauda (1962)
$18.00
Quail's Nest Of Fonduta
$19.00
with quail eggs (1998)
Girello Of Veal
$19.00
with mache and tender greens (2001)
Rollatine Of Piemontese Robiola In Grilled Zucchini (1995)
$18.00
Asparagus
$18.00
with jicama (2014)
Our Own Low-Salt Smoked Salmon
$18.00
smoked on the premises (1992)
San Daniele Prosciutto Imported From Italy
$19.00
with a fantasy of melons (2003)
Frappé Of Melons
10.00
a frothy mixture of melons and berries, a refreshing drink (2014)
$Soups $16
Minestrone Giardiniera (1906)
Soup Of Puréed Roasted Vegetables (2011)
Salads
Roasted Red Beets
$17.00
with lolla rosa (1993)
Insalata Fantasia
$17.00
fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more (2009)
White On White Salad
$17.00
jicama, radish, white turnip and hearts of celery (2009)
Fresh Mushrooms Alla Schobert (1735-1767)
$17.00
compositore di musica e piatti ultimi (1962)
Finocchio And Parmigiano Salad (1970)
$18.00
Mesclun Greens
$10.00
Salad Of Imported Mozzarella Di Bufala
$19.00
cherry stem tomatoes, and fresh basil (1973)
Heirloom Tomatoes
19.00
with extra virgin olive oil, coarse sea salt, and basil (2014)
$Pasta
Half Portion. Pasta Taken As A Main Course Will Be Served As A Full Portion And Charged From $27."Tajarin" (Tagliarini) In A Tomato Sauce
$19.00
with oven-roasted tomatoes (1906)
Agnolotti
$19.00
made by hand (1906)
Gnocchetti Ai Formaggi Piemontesi (2001)
$19.00
Crespelle Alla Savoiarda (1962)
$18.00
Paccheri In A Tomato And Basil Sauce (2014)
$19.00
Whole Wheat Dececco Penne With A Ragu Of Meat Sauce
$19.00
a delicious pairing (2005)
Linguine Al Pesto In The Authentic Style Of Genova (1914)
$19.00
Lingue Di Passero Al Paté D'Olive (1975)
19.00
$Risotto
Half Portion. Risotto Taken As A Main Course Will Be Served As A Full Portion And Charged From $29.Risotto Alla Piemontese
$26.00
with wild porcini mushrooms (1906)
Risotto Flavored
$22.00
with roasted red beets (2014)
Risotto Al Cambozola
$22.00
flavored with gorgonzola camembert (2009)
Risotto Alle Erbe
$22.00
made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta (2003)
Risotto Al Rosé Champagne (1973)
$22.00
A Trio Of Risotti
25.00
with roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014)
$Fish
Broiled Atlantic Salmon
$34.00
with an herbed sauce and cucumbers (1999)
Charcoal
$38.00
grilled pacific wild swordfish over a ragu of lentils and a warm balsamic vinaigrette (1991)
Fresh Jumbo Lump Crabmeat
$38.00
with wild rice sauteed in sherry (2014)
Maine Diver Scallops Capped
$38.00
with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi (1998)
Pacific Bass
38.00
with asparagus and jicama (2009)
$Main Courses
Vitel Tonné (Veal Tonnato) (1962)
$37.00
both served with marinated zucchini in carpione and baby rucola
Bue Al Barolo
$32.00
the tenderest of beef braised in red wine with polenta, loose and crisp (1962)
Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce Alla Piemontese (1995)
$37.00
Roast Rack Of Lamb
$39.00
with peas, fava beans, glazed golden pearl onions and caramelized hazelnuts (2002)
Roast Rack Of Venison
$39.00
with hudson river valley apple and pear croquette (1994)
Bistecca Alla Fiorentina
$49.00
(for two persons) aged angus steak charcoal-grilled with extra-virgin olive oil in the mode of florence (1992) with fagioli all'uccelletto - herbed giant sweet runner beans
Fegato Veneziana, Kosher Calf's Liver In The Style Of Venice (1962)
37.00
availability varies daily
$Desserts $14
Panna Cotta (1984)
Seckel Pears "Martin Sec" In Red Wine (1968)
Torta Di Nocciole (1992)
Gianduja Chocolate Cake (2009)
Monte Bianco (1962)
Pears Baked In Red Wine Alla Piemontese (1962)
Red Fruits Soup (1991)
St. Honoré (1962)
Fruit Tarts Of The Season
Zuppa Inglese (1906)
Mousse Of Orange Bittersweet Chocolate (2008)
Plum Cake (2002)
Espresso Chocolate Cake (2002)
Lemon And Pistachio Tart (1998)
Creme Brulée (1962)
Baked Hudson River Valley Apples (1969)
Amaretto And Mousse Of Zabaglione Cake (2005)
Chocolate Sausage
salsiccia di cioccolato alla gabriella (2009)
Macedonia Of Fresh Fruits (2002)
Beverages
Caffé Espresso (1911)
$5.00
sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to america in 1911
Decaffeinated Espresso (1962)
$5.00
Decaffeinated Coffee
$4.00
Coffee
$4.00
Tea
$4.00
Green Tea
4.00
$Pre-Theatre Dinner $58
Our Homemade Parmigiano Biscotti
Pre-Theatre Dinner $58
Roast Fresh Peppers Alla Bagna Cauda
Roasted Red Beets Salad
with lolla rosa
Asparagus
with jicama
Minestrone Giardiniera
Soup Of Puréed Roasted Vegetables
Crespelle Alla Savoiarda
Paccheri In A Tomato And Basil Sauce
Whole Wheat Dececco Penne
with a ragu of meat sauce a delicious pairing
Frappé Of Melons
a frothy mixture of melons and berries, a refreshing drink
Pre-Theatre Dinner $58
Broiled Atlantic Salmon
with an herbed sauce and cucumbers
Charcoal-Grilled Wild Pacific Swordfish Over A Ragu Of Lentils
$7.00
with a warm balsamic vinaigrette
Pacific Bass
$7.00
with asparagus and jicama
Roast Chicken- In A Pomegranate Sauce And Pomegranate Kernels
with chives mashed potatoes
Roasted Rabbit In A White Wine-Lemon Sauce Alla Piemontese
$7.00
Fresh Jumbo Lump Crabmeat
$7.00
with wild rice sauteed in sherry
Bue Al Barolo
the tenderest of beef braised in red wine with polenta, loose and crisp
Pre-Theatre Dinner $58
Salad Of Mesclun Greens
Pre-Theatre Dinner $58
Desserts
our desserts are made with very little sugar
Pre-Theatre Dinner $58
Coffee
White
Sauvignon Blanc Attems
$12.00
friuli venezia giulia, 2013
Arneis Blange DOC Ceretto 2013
$13.00
Gavi DOCG Marchesi Di Barolo 2013
$12.00
Chardonnay Delle Langhe Doc La Spinona 2012
12.00
$Red
Barbera D'Asti Docg Cascina Castlet 2013
$12.00
Dolcetto D'Alba Doc Sandrone 2013
$12.00
Pinot Nero DOC M. Degli Angeli 2013
$12.00
Cannonau Di Sardegna (A Former Piemontese Territory) Riserva DOC Sella & Mosca 2010
$12.00
Barolo DOCG Terre Del Barolo 2009
16.00
$Rosé
Scalabrone Bolgheri "Rosato" M. Antinori
13.00
(tuscany) 2013
$Rosé
"I Love You" Villa Jolanda N.V.
$12.00
prosecco
Moscato D'Asti Docg Cascina Castlet 2013
$12.00
a sparkling dessert wine
Birra Menabrea
$8.00
a delicious premium beer from piemonte
Menu for Barbetta is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Bouley
American (New), French, Local/Organic
Capitale
American, American (New)
Caviar Russe
Russian, Seafood
Chanterelle
French
China Grill
Asian Fusion, Chinese
Churrascaria Plataforma
Brazilian, Steak
Craft
Alcohol, American (New), Local/Organic
Restaurant Daniel
American, American (New), French
Delmonico's
Steak
Eleven Madison Park
American (New), Cocktails, Local/Organic
En Japanese Brasserie
Japanese, Sushi