First Course
Petite Salad Greens
$14.00
Thompson grapes, watermelon radishes, honey citrus dressing.
Ora King Smoked Salmon
$14.00
Mandarin, mâche salad, crispy capers.
Smoked Salmon
$16.00
Tartare creme fraiche, chive, watercress vinaigrette.
Crispy Pork Belly
$17.00
Napa cabbage, carrot, five-spice vinaigrette
Yellowfin Tuna Tartare
$21.00
Meyer lemon, lychee, lemongrass, cilantro, toasted sesame
Grilled Spanish Octopus
$18.00
English pea puree, fuji apple, lime vinaigrette
Foie Gras Terrine
$21.00
Black truffle, roasted chestnut gelée, toasted brioche
Kabocha Squash Soup
$17.00
Butternut squash, shellfish tortellini
Fettuccini Pasta
16.00
Marinated zucchini, pickled red onion, smoked cauliflower puree.
$Main Course
Yellowfin Tuna Nicoise Salad
$28.00
Haricots verts, black olive, quail egg, artichoke.
Scottish Salmon
$26.00
Beets, braised red cabbage, green apple
Artic Char
$29.00
Fennel, fingerling potatoes, red pepper saffron sauce
Free Range Chicken
$32.00
Creamed swiss chard, parmesan, salsify puree.
Skate Wing
$29.00
Cauliflower, crushed potatoes, marcona almond, verjus.
Braised Lamb Shank
$29.00
Pearl barley, rutabaga, pistachio pesto.
Aureole Burger
$21.00
Applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing, side of french fries.
Flatiron Steak
$32.00
Heirloom tomato, smoked fingerling potato, black garlic sauce
Menu for Aureole is provided by findrestaurantmenu.com
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