Dinner
Grilled Hearts Of Palm
with lilies. orange and szechuan peppercorn sauce.
Grilled Hearts Of Palm
$17.00
appetizer
Grilled Hearts Of Palm
$34.00
vegetarian entree.
Black Sea Bass Sashimi
$18.00
with trout roe, yuzu pearls and shiso.
Celeriac Gnocco
$17.00
with braised celery, gorgonzola dolce and apple.
Field Green Salad
$9.00
with fresh herbs.
Salad Of Roasted Beets
$16.00
with cashew puree, cocoa nibs and selim pepper.
Steak Tartare
$18.00
with bulgur, cinnamon and a sesame tofu sauce.
Barbecued Squid
$17.00
with thai basil and fresh peanuts.
Seared Foie Gras
$21.00
with soup dumplings and jicama.
Miso Marinated Sable
$38.00
with crispy silken tofu in a bonito broth.
Broiled Spanish Mackerel
$32.00
with garlic fried milk, satsumaimo and korean chili.
Olive Oil Poached Arctic Char
$37.00
with black olive, cholla buds and fig sumac puree.
Grilled Filet Of Wild Striped Bass
$36.00
with summer beans, bottarga and charred lemon.
Pan Roasted Chicken
$30.00
with sherry, white truffle and pig feet.
A Tasting Of Lamb
$37.00
with cauliflower, capers and pecorino.
Grilled Koji - Marinated Berkshire Pork Loin
$36.00
with radishes and smoked avocado.
Seared Tenderloin Of Version
39.00
with parsnip, black trumpets and saskatoon berries.
$Chef's Tasting Menu
Five Course
$85.00
Seven Course
115.00
$Desserts
Pecan And Salted Butterscotch Beignets
with bourbon milk ice.
Grapefruit Posset
with elderflower and basil.
Sticky Date Pudding
with maple syrup, sherry and toasted oats.
Poppyseed Bread And Butter Pudding
with meyer lemon curd.
A Tasting Of Chocolate And Malted Desserts
Ice Cream And Sorbet
$12.00
A Selection Of Cheeses
21.00
$Infusions And Teas $5
Lemon Verbena
Fresh Mint
Chamomile
Queen Catherine
Russian Country
Genmaicha
Sparkling Wine
Lelarge-Pugeot Champagne Premier Cru
$21.00
champagne, france. dominique pugeot
Bruder Dr. Becker Scheurebe Sekt Extra Trocken 2011
$12.00
rheinhessen, germany. lottemuller
Lini 910 Lambrusco 'in Correggio'
12.00
emilia-romagna, italy. alicia lini
$Sake
Narutotai Junmai Ginjo Genshu
$14.00
tokushima, japan
Meibo Junmai Ginjo 'Yowanotsuki'
13.00
aichi, japan
$White Wine
Riesling Kabinett
$13.00
gunderloch 'jean baptiste' 2012 rheinhessen, germany agnes hasselbach
Pinot Blanc
$12.00
boedecker cellars 2012 willamette valley, oregon. athena poppas
Furmint
$14.00
dobogo 2011. tokaj, hungary izabella zwack
Saumur
$11.00
domaine de nerleux 'cuvee des nerleux' 2012 loire, france-amelie neau.
Chabilis 1er Cru
$16.00
domaine bernard defaix 'cote de letchet' 2012 burgundy, france monique defaix.
Chardonnay
15.00
domaine de montbourgeau 'l'etoile' 2010 jura, france nicole deriaux
$Rose Wine
Listan Negro
$14.00
los bermejos 2013. lanzarote, canary islands, spain ana de leon
Cotes De Provence
14.00
chateau de roquefort 'corail' 2013 provence, france
$Red Wine
Blaufrankisch
$13.00
nittnaus 'kalk und schiefer' 2012 burgenland, austria anita nittnaus
Ruch Di Castagnole Monferrato
$14.00
luca ferraris 2012. piedmont, italy chiara ferraris
Chianti Classico
$15.00
fattoria di petroio 2010 tuscany, italy diana lenzi.
Grenache Blend
$13.00
venus la universal 'dido' 2011 montstant, spain sara perez.
Petit Verdot
$15.00
syrah, pagos marques de grinon 'caliza' 2010 domino de valdepusa, spain xandra falco
Menu for Annisa is provided by findrestaurantmenu.com
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