Antipasti
Arugula Salad
$15.00
Served with wild mushrooms, parmigiano and aceto tradizionale
Baby Beet Salad
$15.00
Served with ramps and castelmagno
Crostini Napoletani
$13.00
Served with ricotta, sardines and dandelion greens
Asparagus Milanese
$16.00
Served with duck egg and parmigiano
Gamberoni all Acqua Pazza
$15.00
Fresh mediterranean shrimp in crazy water
Steamed Cockles
$15.00
In red chili brodetto with green onion fettunta
Calamari alla Piastra
$16.00
Served with white beans and hot peppers
Prosciutto San Daniele Riserva
$17.00
Served with horseradish and rhubarb mostarda
Mozzarella di Bufala
$14.00
Served with babbo coppa
Grilled Quail
16.00
Served with shaved fennel and lardo
$Primi
Gnocchi al Telefono
$19.00
Served with mozzarella di bufala
Garganelli
$19.00
Served with swiss chard, pancetta and asiago
Linguine
$19.00
Served with clams and hot chiles
Black Spaghetti
$19.00
Served with fennel, jalapenos and bottarga
Agnolotti
$20.00
Served with brown butter and sage
Pappardelle Bolognese
$21.00
Orecchiette
$18.00
Served with broccoli rabe pesto and salami calabrese
Beef Cheek Ravioli
$21.00
Served with black truffles and castelmagno
Bucatini all Amatriciana
19.00
$Secondi
Grilled Octopus
$23.00
Served with funghi misti and chianti vinegar
Wild Striped Bass
$24.00
Served with caponata and salsa verde
Sea Scallops
$24.00
Served with favetta and pea vinaigrette
Crispy Branzino
$25.00
Served with spring peas and spicy calabrese sauce
Grilled Skirt Steak
$23.00
Served with roasted potatoes and black truffle vinaigrette
Grilled Heritage Pork Loin
$23.00
Served with fregula verde and rhubarb mostarda
Hanger Steak
$15.00
Served with baby leeks, guanciale and porcini mustard
Grigliata Mista
27.00
Lamb chop, sweetbreads & beef tongue with cipolline and aceto
$Contorni
Rapini
$8.00
Served with roasted garlic
Roasted Potatoes
$8.00
Served with rosemary
Sweet Peas
$8.00
Served with pancetta
Babbo Greens
8.00
Served with roasted shallots
$Specials
Favas
$15.00
Served with mint and kinderhook pecorino
Fettuccine
$24.00
Serveed with house-made pancetta and asparagus
Grilled Lamb Loin
$25.00
Served with fiddleheads, black ceci and chianti mustard
Antipasti
Marinated Fresh Sardines
$13.00
Served with caramelized fennel and lobster oil
Grilled Octopus
$19.00
Served with borlotti marinati and spicy limoncello vinaigrette
Steamed Cockles
$16.00
Served with red chilies and basil 16 mussels alla tarantina
Asparagus Milanese
$16.00
Served with duck egg and parmigiano
Carciofi alla Romana
$16.00
Roasted Beet Tartare
$15.00
Served with chianti vinegar and ricotta salata
Baby Wild Arugula
$17.00
Served with parmigiano and aceto manodori
Warm Tripe alla Parmigiana
$14.00
Warm Lambs Tongue Vinaigrette
$17.00
Served with brown beech mushrooms and a 3-minute egg
Pig Foot Milanese
$16.00
Served with rice beans and arugula
Testa
$11.00
Served with pickled pearls and thyme vinaigrette
Prosciutto San Daniele Riserva
15.00
Served with black pepper fettunta
$Primi
Goat Cheese Tortelloni
$21.00
Served with dried orange and wild fennel pollen
Spaghettini
$29.00
Served with spicy budding chives and a one pound lobster
Maccheroni alla Chitarra
$20.00
Served with oven dried tomatoes, red chilies and bottarga di muggine
Bucatini all Amatriciana
$21.00
Served with guanciale, hot pepper and pecorino
Garganelli
$24.00
Served with funghi trifolati
Sweet Potato Lune
$22.00
Served with sage and amaretti
Mint Love Letters
$21.00
Served with spicy lamb sausage
Calfs Brain Francobolli
$19.00
Served with lemon and sage
Goose Liver Ravioli
$25.00
Served with balsamic vinegar and brown butter
Chianti Stained Pappardelle
$24.00
Served with wild boar ragu
Pappardelle Bolognese
$26.00
Gnocchi
$22.00
Served with braised oxtail
Homemade Orecchiette
$22.00
Served with sweet sausage and rapini
Beef Cheek Ravioli
$25.00
Served with crushed squab liver and black truffles
Linguine
$25.00
Served with clams, pancetta and hot chilies
Black Spaghetti
29.00
Served with rock shrimp, spicy salami calabrese and green chilies
$Secondi
Spicy Two Minute Calamari
$28.00
Sicilian lifeguard style
Whole Grilled Branzino
$37.00
Served with spring radishes, olives and lemon oregano jam
Wild Striped Bass
$32.00
Served with baby artichoke with preserved lemon vinaigrette
Barbecued Squab
$34.00
Served with roasted beet farrotto and porcini mustard
Grilled Quail
$29.00
Served with scorzonera alla romana and saba
Duck
$32.00
Served with sunchokes, fiddleheads and chianti agrodolce
Rabbit
$32.00
Served with honey-glazed baby carrots, peas and pink peppercorn honey
Grilled Lamb Chops Scottadita
$38.00
Served with broccoli rabe pesto, grilled onions and lemon yogurt
Fennel Dusted Sweetbreads
$29.00
Served with sweet and sour onions, duck bacon and membrillo vinaigrette
Grilled Pork Chop
$33.00
Served with cherry peppers, cipolline and aceto manodori
Brasato al Barolo Braised Beef
$30.00
Served with porcini mushrooms
Barbecued Skirt Steak
$32.00
Served with asparagus alla piastra and salsa verde
Charred Beef Tongue
$29.00
Served with green market krauti and grain mustard
Grilled Ribeye for Two
120.00
Served with charred ramps and aceto manodori
$Contorni
Roasted Beet Farrotto
$11.00
Rapini
$11.00
Served with roasted garlic
Roasted Potatoes
$11.00
Served with rosemary
Sweet Peas
$11.00
Served with pancetta
Babbo Greens
11.00
Served with roasted shallots
$Specials
Mozzarella di Bufala
$19.00
Served with ramps and capezzana oil
Primavera ed Alici Spring Vegetable Salad
$17.00
Served with bagna cauda and boquerones
Bavette
$23.00
Served with ramps, breadcrumbs and pecorino
Stinging Nettle Fettuccine
$24.00
Served with house-made pancetta and asparagus
Applewood Smoked Sea Scallops
$36.00
Served with snap peas, baby carrots and horseradish
Grilled Guinea Hen
$29.00
Served with porcini, baby leeks and black garlic zabaglione
Menu for Babbo is provided by findrestaurantmenu.com
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