Appetizers
Seared Ahi Tuna Wrap
$15.95
pan seared ahi tuna cooked medium rare, boston lettuce leaf for wrapping served with avocado, rice noodles, sliced mango, soy ginger sauce and wasabi aioli.
Shrimp Cocktail
$12.95
cocktail and remoulade sauces with fresh lemon.
Shrimp Scampi
$12.95
prawns sauteed in white wine, garlic and fresh herbs.
Oysters Rockefeller
$11.95
select oysters baked with spinach and bacon, topped with hollandaise sauce.
Escargot Bourguignon
$11.99
imported snails sauteed with fresh garlic and spices.
Pan Fried Crab Cakes
13.95
blended crab meat pan fried to golden brown served with red and yellow pepper coulis sauces.
$Soups And Salads
Onion Soup Gratinee
$6.95
rich beef broth with onions topped with croutons, gruyere cheese and baked golden brown.
Lobster Bisque
$9.95
a traditional creamy thick hearty soup made with only the richest of ingredients with chunks of lobster and topped with cream.
House
$6.95
wild field greens with red and yellow tear drop tomatoes, crumbled blue cheese, toasted pine nuts and fresh raspberries tossed with a raspberry vinaigrette dressing.
Spinach
$6.95
tender leaves of fresh spinach, hard boiled eggs, chopped bacon, red onion, tossed with a warm bacon dressing.
Classic Caesar
$6.95
crisp romaine lettuce tossed with toasted croutons, parmesan cheese in a creamy caesar dressing.
Iceberg Wedge
5.95
wedge of iceberg lettuce with ripe tomatoes and sliced red onion served with your choice of dressing.
$Entrees
Our entrees are served with our chef's fresh selection of garden vegetables, potato, warmed rolls and bottled water. Our steaks are prepared grilled or sauteed to your liking with cabernet, peppercorn or bearnaise sauces. Offered with blue cheese or boursin cheese crusts 3.NY Steak
$34.95-41.95
(10 oz, 16 oz).
Prime Rib Of Beef
$33.95-42.95
(16 oz regular, 24 oz binion's cut).
Filet Mignon
$35.95-41.95
(8 oz, 10 oz).
Rib Eye Steak
$35.95
(16 oz).
Porterhouse
43.95
(22 oz).
$Entrees - Seafood
Australian Lobster Tail
(one tail, two tails).
Chicken Fried Lobster
pressed australian lobster breaded and pan fried.
Shrimp Scampi
$31.95
traditional shrimp scampi sauteed in butter, garlic, white wine and fresh herbs.
Alaskan King Crab Legs
steamed crab legs with drawn butter and lemon.
Broiled Alaskan Salmon
$29.95
served on sauteed spinach with a pinot noir sauce.
Seared Ahi Tuna
$31.95
center cut ahi tuna filet seared with chef's sauce of the day.
Pan Seared Sea Scallops
$32.95
the "pearls" of the sea seared and served with a creamy fresh sweet basil pernod sauce.
Steak And Lobster
petite filet with lobster tail.
Steak And Crab
petite filet with steamed king crab legs.
Breast Of Chicken
$23.95
breast of chicken sauteed with fresh mushrooms and served with a white wine cream sauce.
Mustard Encrusted Rack Of Lamb
$41.95
whole grain mustard and fresh herb jus.
14 Oz Veal Chop
$38.95
broiled or sauteed served with a natural jus or cabernet sauce.
Menu for Binion's Ranch Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Hofbräuhaus Las Vegas
German
Bootlegger Bistro
Italian
Firefly on Paradise
Spanish, Tapas
Sedona Restaurant and Lounge
American
Rosemary's Restaurant
American, French
.png)
Kil@Wat
American (New)
Mimmo Ferraro's
Italian
NOVE Italiano
Italian
Vintner Grill
American (New)
Tillerman Restaurant
American, Steak