INSALATE E ANTIPASTI
Insalata Mista di Stagione
Baby mixed green salad with radish, carrots and tomato
Insalata di Carciofi
Baby raw artichokes salad with frisee, shaved parmesan cheese in lemon dressing
Insalata di Indivia e Gorganzola
Ridicchio belgian endive with gorgonzola cheese, pears, walnuts and balsamic dressing
Farro Toscano con Panzanella e Soncino
Tuscan farro salad with cucumber, tomato, red onion, greens and bread
Burrata con Fagiolini
Creamy mozzarella with string beans and extra virgin olive oil
Piccola Parmigiana di Melanzane
Baked eggplant, mozzarella and tomato sauce
Trippa in Umido alla Fiorentina
Stew veal tripe in tomato sauce
Quaglia Arrostita con Lenticchie e Lardo
Pan-roasted quail with stewed lentil & lardo
Pelipo al Vapore con Patate Prezzemolate e Fagioli
Steamed octopus with potatoes and string beans in an extra virgin olive oil dressing
Scampi, Cannelloni e Bottarga al Coltello
Scampi, cannelloni beans & bottarga
Mare Caldo
Warm seafood salad over frisee, lemon dressing
ZUPPE
Zuppa Frantoiana
Tuscan style vegetable soup with white beans and black cabbage
Zuppa di Mare
Seafood soup, garlic croutons & spring onions
PIZZE
Margherita
Tomato sauce, mozzarella & basil
La Bianca
Mozzarella, rucola, cherry tomato & shaved parmesan
Capricciosa
Mozzarella, tomato sauce, artichokes, black olives & cooked ham
PASTE E RISOTTI
Spaghetti con Vongole e Rapini
Spaghetti with cockles clams & rapini
Rigatoni alle Melanzane
Rigatoni with eggplant, tomato & dried shaved ricotta cheese
Garganelli con Speck, Piselli e Radicchio
Rolled short pasta with speck, peas & radicchio
Pappardelle allo Stracotto di Cinghiale
Egg flat pasta with wild-boar stew
Penne Pomodoro e Basilico
Penne pasta with tomato sauce & basil
Ravioli di Spinaci e Ricotta Burro e Salvia
Spinach and ricotta cheese ravioli with butter & sage
Trofie alla Genovese
Ligurian twist pasta with Genovese pesto green beans & potatoes
Tagliatelle al Ragu Antico
Egg flat pasta with hand cut meat & red wine antic stile ragout
Gnocchi di Patate con Gamberi e Zucchine
Potato dumpling with prawns, cherry tomato & zucchini
Risotto ai Funghi Selvatici
Wild mushroom risotto
Risotto di Pesce e Crostacei
Seafood risotto with a touch of tomato
SECONDI DI PESCE
Branzino ai Ferri con Pane Profumato
Wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with vegetables and salmorglio
Salmone Selvaggio Arrostito
Roasted pacific wild salmon with sauteed mix baby vegetable & capers pesto
Tonno Scottato con Caponata di Verdure
Seared ahi-tuna with caponata & basil-oil
Rombo in Crosta di Patate, Zucchine Trifolate
Potato crusted turbot with sauteed zucchini & black olive dressing
SECONDI DI CARNE
Costata di Manzo al Forno a Legna con Fagioli
20oz. Certified Angus Beef with cannellini beans & roastes potatoes in a wood burning oven
Costoletta di Vitello alla Milanese
Veal chop breaded with rucola and tomato salad
Scottadito di Agnello al Radicchio
Lamb chop with grilled radicchio & extra vergine olive oil
Lombo di Maialino con Cavolo Nero e Patate
Roasted pork chop with black cabbage & rosemary potatoes
Mezzo Pollo al Mattone con Purea di Patate
Roasted organic-free range half chicken with rosemary potatoes & spinach
Piccione al Forno con Patate e Funghi Selvatici
Whole roasted squab with shallots & wild mushroom ragout in his own jus
CONTORNI
Roasted Potatoes
Mash Potatoes
String Beans
Sauteed Spinach
Rapini
Asparagus
DESSERT
Torta Tiepida di Mele Rustica con Gelato
Warm apple tart with vanilla bean ice cream
Tortino Caldo al Cioccolato con Salsa al Rum Scuro
Warm valhrona dark chocolate tortino with dark rum sauce
Panna Cotta con Cuore di Mango in Salsa Caramello
Panna cotta with mango hearts in caramel sauce
Tiramisu
Espresso soaked ladyfingers with mascarpone cream & cocoa
Cassata all'Italiana
Italian style semifreddo with hazelnut, pistachio & candied fruit
Millefoglie di Fragole e Mandorle
Chunky puffed pastry with pastry cream, strawberries & almonds
Piatto di Biscotti e Pasticcini
Assorted plate of cookies & baby pastry
Frutti di Bosco
Mixed berries with sorbet
Gelati e Sorbetti
Assorted ice-cream & sorbets
Piatto di Formaggi Italiani con Miele e Pane
Assorted Italian cheese plate with honey & toasted bread
Menu for AGO is provided by findrestaurantmenu.com
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