Rosemary's Restaurant Menu

Name: Rosemary's Restaurant
Telephone: (702) 869-2251

(702) 869-2251

Order from Grubhub

8125 W Sahara Ave, Las Vegas, NV 89117

American, French

Restaurant Website

SAMPLE LUNCH MENU

Includes Beverage Choice: Brewed Ice Tea, Soda, Lemonade & Brewed Coffee

Hugo's Texas BBQ Shrimp

$35.00

With Maytag Blue Cheese Cole Slaw

Arugula, Endive & Radicchio Salad

$35.00

Maytag Blue Cheese, Riesling Poached Pear, Spiced Pecans & Port Wine Syrup

Roasted Chestnut Soup

$35.00

With Maui Onion Creme Fraiche & Crispy Prosciutto

Pan Seared Loch Duart Salmon

$35.00

Granny Smith Apple Cabbage Slaw with Candied Walnuts, Port Wine Syrup & Toasted Walnut Vinaigrette

Soy Marinated Bistro Filet Kabobs

$35.00

With a Fingerling Potato, Prosciutto & Wild Mushroom Hash, Micro Greens & Caramelized Shallot Reduction Sauce

Airliner Chicken Breast

$35.00

On a Bed of Poached Asparagus with Shoestring Potatoes & a Creole Mustard Butter Sauce

Creme Brulee or Chocolate Flourless Cake

$35.00

Scotch Caramel Sauce & Vanilla Ice Cream

Lemon Sponge Pudding Cake

35.00

With Fresh Raspberries

$SAMPLE COLD HORS D' OEUVRES

Adding any of the items below to the menu will incur an additional cost

Fresh Mozzarella

with Tomato & Basil Relish on Crouton

Asparagus & Herb Goat Cheese Crepe

with Red Pepper Cream

Pepper Seared New York Strip on Crouton

with Horseradish Cream

Preserved Lemon Shrimp Salad

on Cucumber with Herb Cream

Brie on Rosemary Cracker

with Apricot Chutney

Creole Boiled Shrimp

with Remoulade or Cocktail Sauce

New Potatoes

with Chive Cream & Caviar

Peppered Ahi Tuna

with Wasabi Cream

Grilled Salmon Skewers

with Citrus Sauce

Crab Cheesecake

with Mango Sauce

Eggplant Caviar on Crouton

with Basil Cream

Fresh Cucumber

with Feta & Pine nuts

Zucchini Wrap

with Olive Cream

Mini Cheese Balls

with Cracker

Waldorf Salad on Endive

Blue Cheese Mousse on Endive

with Raspberry Vinaigrette

Chicken & Olive Salad

on Endive

Asian Steak Salad

on Crispy Wonton with Sweet Soy

SAMPLE HOT HORS D' OEUVRES

Adding any of the items below to the menu will incur an additional cost

Prosciutto Wrapped Shrimp

with Tomato Cream

Chicken Flauta (flour tortilla)

with Tomatillo Sauce

Lamb Chops

with Lemon-Mint Cream or Rosemary Lamb Jus

Twice Stuffed New Potatoes

Chicken Satay

with Peanut Sauce

Risotto Cakes

with Garlic Aioli

Mushroom & Andouille Strudel

with Black Pepper Cream

Asian Meatballs

with Snow peas and Sweet Soy

BBQ Shrimp on Skewers

Grilled Salmon Skewers

with Citrus Sauce

Chicken & Olive Tart

with Basil Cream

Grilled Shrimp & Goat Cheese Quiche

SAMPLE DINNER MENUS - SAMPLE MENU 1

House Salad

$58.00

Roasted Onion Vinaigrette, Rosemary Crackers

Grilled New York Strip

$58.00

Buttermilk Creamed Potatoes, Crystal Fried Red Onion Crust & Rosemary's Own Steak Sauce

Sesame Seared Arctic Char

$58.00

Sho-mai Vegetable Slaw & Ginger Soy Butter Sauce

Grilled Chicken Breast

$58.00

On a Pistachio Basmati Rice Pilaf with Chive Muscadet Beurre Blanc & Lemon Aioli

Chocolate Flourless Cake

58.00

$SAMPLE DINNER MENUS - SAMPLE MENU 2

Caesar for Mark

$65.00

Parmesan Croutons

Crispy Skin Texas Striped Bass

$65.00

Andouille, Rock Shrimp & Fingerling Potato Hash, Hushpuppies & Creole Meuniere Sauce

Roasted Rack of Lamb

$65.00

Kalamata Olive Mashed Potatoes with Fried Arugula & Rosemary Bordelaise Sauce

Coconut Bread Pudding

65.00

$SAMPLE DINNER MENUS - SAMPLE MENU 3

Arugula, Endive & Radicchio Salad

$71.00

Crumbled Maytag Blue Cheese, Riesling Poached Pear, Toasted Hazelnuts & Port Wine Syrup

Roasted Chestnut Soup

$71.00

With Maui Onion Creme Fraiche & Crispy Prosciutto

Roasted Tomato & Bacon Crusted Swordfish

$71.00

Warm Frisee, Shitake Mushrooms, Wax Bean Salad & Creole Tomato Butter Sauce

Grilled Pork Chop

$71.00

Hoppin' John & Creole Mustard Reduction Sauce

Goat Cheese Cheesecake

71.00

$SAMPLE DINNER MENUS - SAMPLE MENU 4: CHEF'S TASTING MENU

Salmon Tartar

$80.00

Watercress, Saffron Sauce & Caraway Crackers

Goat Cheese & Wild Mushroom Gnocchi

$80.00

Garlic Cream Sauce

Seared Sea Scallops

$80.00

Parsnip Potato Puree, Apple Cider Beurre Blanc, Crispy Prosciutto & Fried Parsnip Strips

Grilled Veal Tenderloin

$80.00

Saute of Asparagus, Prosciutto & Maitake Mushrooms & Roasted Garlic Reduction Sauce

Creme Brulee

80.00

$SMALL PLATES - COLD

Grafton Aged Cheddars

1, 3 & 5 Yrs w/Walnut Bread & Apple Butter

Duo of Tartars-Dijon Salmon & Chimichuri Beef

Baby Iceberg Wedge

with Maytag Blue Cheese Dressing & Eggs & Bacon

Prosciutto Wrapped Jumbo Asparagus

with Maui Onion Crema

Jumbo Lump Crab Remoulade

w/ G-ma's Cucumbers

Lemon Poached Shrimp

w/ Citrus Vinaigrette & Toasted Pistachios

SMALL PLATES - HOT

Parmesan & Herb Risotto Cakes

with Beurre Blanc & Tomato Pesto

Warm Sonoma Goat Cake

with Pesto Tossed Green Beans & Fingerling Potatoes & Mustard Butter Sauce

Mozzarella Stuffed Eggplant

w/Smoked Tomato Sauce & Olive Relish

Creole Saute of LA Crawfish Tails Over Angel Hair Pasta

Veal Sweetbreads over Anson Mills Grits

w/ Shallot Sauce

Seared Sea Scallops

w/ Wild Mushrooms & Truffle Aioli

Fried Shoestring Potatoes

w/ Homemade Ketchup

Confit & Cantal Quesadilla

w/Tomatillo Salsa & Lime Cream

Soy Filet of Beef Kabob

w/Brussel Sprouts, Prosciutto, Crispy Parsnip Strips & Our Own Steak Sauce

SMALL PLATES - SWEET

Demi Creme Brulee

Rootbeer or Lambic Float Shooter

Chocolate Cream Pie

Ice Cream or Sorbet Trio

SPECIALTY COCKTAILS

Bloody Mary

$10.00

Rosemary's Housemade Blend of Fresh Vegetables, Herbs & Spices with Modern Spirits Celery Peppercorn Vodka

Ambrosia Cocktail

Skyy Vodka, Lillet, Neige Apple Cider Icewine, Pommegranate Juice

Bitter Rob

Campari, Lillet, Agave Nectar & Orange Bitters

Espresso Martini

Stoli Vanil Vodka, Godiva Chocolate Liqueur, Starbuck's Coffee Liqueur & Espresso

Ginger Sour

Modern Spirits Candied Ginger Vodka, Cointreau, Orange Bitters, Yuzu & Fresh Sweet & Sour Served on the Rocks

House Manhattan

Van Winkle 13 Year Rye, Muddled Orange & Nutmeg, King Eider Vermouth & Orange Bitters

Key Lime Pie

Stoli Vanil Vodka, Ke Ke Key Lime Liqueur, Cuarenta y Tres & Fresh Lime

Hangar Lemon Drop

Hangar One Citron Vodka, Cointreau, Simple Syrup & Sweet & Sour

OP-M

Absolut Citron, Cointreau, OP Aquavit & Chambord

Orange Crush

Hangar One Mandarin, Cointreau, Grand Marnier & Fresh Orange Juice

Pisco Sour

Barsol Pisco & Fresh Lime; Classic Cocktail Invented in Peru in 1920, Extremely Refreshing

Rosietini

Rosemary Infused Skyy Vodka & Cointreau with Goat Cheese Stuffed Olives

Sazerac

Van Winkle 13 Year Rye, Hardy VSOP Cognac, Herbsaint & Bitters

The

Bombay Saphire, Campari, Sweet Vermouth & Splash of Fresh Grapefruit Juice

Yuzu Margarita

Patron Silver,Cointreau,Yuzu Concentrate, Agave Nectar, Fresh Sweet & Sour

STARTERS

Hugo's Texas BBQ Shrimp

with Maytag Blue Cheese Coleslaw

Mixed Baby Greens

tossed in a Champagne Vinaigrette with Sliced Cured Salmon, Hard Boiled Quail Egg, Capers, G-Ma's Cucumbers & Drizzles of Saffron Aioli

Yukon Gold Potato & Sweet Onion Soup

with Fingerling Potato Chips, Parmesan & Truffle Oil

Dry Aged Beef & Maytag Blue Cheese Carpaccio

with Arugula & Granny Smith Apple Salad, Candied Walnuts & Port Wine Drizzles

House Salad

with Roasted Onion Dressing & Rosemary Crackers

Caesar for Mark

with Parmesan Croutons

Arugula, Endive & Radicchio Salad

with Maytag Blue Cheese, Riesling Poached Pear, Toasted Hazelnuts & Port Wine Syrup

MAIN COURSE

Grilled Loch Duart Salmon on a Granny Smith Apple Cabbage Slaw

with Candied Walnuts, Port Wine Syrup & Toasted Walnut Vinaigrette

Rosie's Monte Cristo

Ham, Turkey & Cantal Cheese on Battered Dipped Brioche with Seasonal Marmalade & Crispy Onion Crust

Airliner Chicken Breast on a bed of Poached Asparagus

with Shoestring Potatoes & a Creole Mustard Butter Sauce

Pan Seared Hawaiian Mahi Mahi on a Bed of Julienne Vegetables

with Fresh Citrus Supremes, Riesling Gastrique & a Citrus Vinaigrette

Parmesan tossed Angel Hair Pasta

with Sauteed Green Vegetables, Toasted Pistachios, Basil Pesto & Parmesan Cream Sauce

Fresh Mozzarella & Slow Roasted Tomato Stuffed Eggplant "Packages"

with Roasted Red Bell Peppers, Green Olive Relish & a Smoked Tomato Butter Sauce

Crispy Leg of Duck Confit on a bed of French Green Lentils

with a Brandy Green Peppercorn Sauce

Soy Marinated Bistro Filet Kabobs

with a Fingerling Potato, Prosciutto & Wild Mushroom Hash, Micro Greens & Caramelized Shallot Reduction Sauce

Creole Seasoned Shrimp

with Anson Mills Carolina Cheesy Quick Grits, Andouille Red Bean Sauce & Grilled Green Onion

DESSERTS

Creme Brulee

Chocolate Flourless Cake

with Scotch Caramel Sauce & Vanilla Ice Cream

Coconut Bread Pudding

with Coconut Sorbet & Dark Chocolate Sauce

Rustic Apple Tart

with Caramel Sauce, Candied Walnuts & Cinnamon Ice Cream

Lemon Sponge Pudding Cake

with Fresh Raspberries & Coulis

Mr. Powell's Pecan Pie

with Brown Sugar Ice Cream

Hazelnut Goat Cheese Cheesecake

with Scotch Caramel Sauce

Seasonal Selection of Ice Creams

Seasonal Selection of Sorbets

APPETIZERS

Hugo's Texas BBQ Shrimp

Maytag Blue Cheese Slaw

Tasso Ham & Crawfish Risotto

Smoked Tomato Jus & Fried Basil Leaves

Beef & Maytag Blue Cheese Carpaccio

Arugula & Granny Smith Apple Salad, Candied Walnuts & Port Wine Drizzles

Pan Fried Milk Fed Veal Sweetbreads

French Green Lentils, Apple Smoked Bacon & Sherry Mustard Butter Sauce

Salmon Tartar

Watercress, Saffron Sauce & Caraway Crackers

Twice Baked Parmesan Souffle

Saute of Wild Mushrooms & Truffle Potato Cream Sauce

Panko Crusted Crab Boulettes

Emulsified Ravigote Sauce & G-ma's Sweet & Sour Cucumbers

Appetizer Sampler Platter

Salmon Tartar, Texas BBQ Shrimp & Panko Crusted Crab Boulettes

SOUPS & SALADS

Yukon Gold Potato & Sweet Onion Soup

Fingerling Potato Chips, Parmesan Cheese & White Truffle Oil

Wilted Spinach

Port Wine Shallots, Goat Cheese Cake, Spiced Pecans & Sherry Mustard Dressing

House Salad

Roasted Onion Vinaigrette & Rosemary Crackers

Arugula, Endive & Radicchio Salad

Maytag Blue Cheese, Riesling Poached Pear, Toasted Hazelnuts & Port Wine Syrup

Caesar for Mark

Parmesan Croutons

ENTREES

Add Seared Foie Gras to Any Menu Item for an Additional Charge

Roasted Rack of Lamb

Kalamata Olive Mashed Potatoes, Fried Arugula & Rosemary Bordelaise Sauce

Seared Sea Scallops

Parsnip Potato Puree, Apple Cider Beurre Blanc, Crispy Prosciutto & Fried Parsnip Strips

Grilled Pork Chop

Hoppin' John & Creole Mustard Reduction Sauce

Roasted Tomato & Bacon Crusted Swordfish

Warm Frisee, Shiitake Mushroom & Wax Bean Salad & Creole Tomato Mustard Butter Sauce

Brick Chicken

Haricot Vert, Shoestring Potatoes & Dijonnaise Sauce

Grilled Veal Tenderloin

Saute of Asparagus, Prosciutto & Maitake Mushrooms & Roasted Garlic Reduction Sauce

Crispy Skin Texas Striped Bass

Andouille, Rock Shrimp & Fingerling Potato Hash, Hushpuppies & Creole Meuniere Sauce

Sesame Seared Arctic Char

Sho-Mai Vegetable Slaw & Ginger Soy Butter Sauce

Parmesan Tossed Angel Hair Pasta

Sauteed Green Vegetables, Basil Pesto, Toasted Pistachios & Parmesan Cream Sauce

Creole Grilled Prime Ribeye

Anson Mills Carolina Quick Grits, Crystal Red Onion Crust & Rosemary's Own Steak Sauce

Roasted Filet of Beef

Garlic Spinach, Onion Marmalade, Hydroponic Watercress & Bourbon Green Peppercorn Sauce

SIDE DISHES

Black Olive Mashed Potatoes

Maytag Blue Cheese Slaw

Sauteed Vegetables

Sauteed Garlic Spinach

Hoppin' John

Hushpuppies

Anson Mills White Cheddar Grits

SAMPLE SALADS

Arugula & Endive

With Poached Pear, Blue Cheese and Toasted Walnut Vinaigrette

House Salad

With Roasted Onion Vinaigrette

Caesar Salad

Parmesan Croutons

Spinach Salad

With Goat Cheese, Port Wine Shallots and Sherry Mustard Vinaigrette

Iceberg Wedge

With Blue Cheese Dressing, Eggs and Apple Smoked Bacon

Waldorf Salad

With Arugula and Endive

Pesto Pasta Salad

With Oven Roasted Tomatoes

New Potato Salad

With Dijon Mustard and Fresh Herbs

Maytag Blue Cheese Coleslaw

SAMPLE ENTREES

4oz Filet

With Bordelaise Sauce

6oz Steak Skewers

12oz Grilled Pork Chop

With Hoppin' John & Creole Mustard Reduction Sauce

Sliced Tenderloin (served cold)

With Fresh Baked Rolls and Traditional Accompiments

Lamb Chops

With Rosemary Lamb Jus

Grilled Chicken Breast

With Penne Pasta, Caramelized Onions and Shallot Reduction Sauce

Stuffed Chicken Breast Roulade

Stuffed with Chicken Mousse, Prosciutto & Tri- Color Peppers

6oz Basil Marinated Mahi Mahi

On a Bed of Julienne Vegetables with Citrus Sauce

Shrimp Etouffe

With Rice Pilaf

Grilled Vegetable Skewers

With Couscous and a Spicy Mustard & Fresh Herb Vinaigrette

SAMPLE SANDWICHES

Muffaletta

Olive Salad with Provolone, Salami & Ham

Tomato & Mozzarella

With Basil Relish on Potato Roll

Turkey & White Cheddar

With Arugula & Onion Marmalade

Herbed Goat Cheese & Sliced Cucumber

Chicken Salad

Roast Beef

Smoked Ham

Roasted Vegetable

Eggplant, Zucchini, Tomato & Onion

Tuna Salad

SAMPLE COLD HORS D' OEUVRES

Fresh Mozzarella

with Tomato & Basil Relish on Crouton

Asparagus & Herb Goat Cheese Crepe

with Red Pepper Cream

Pepper Seared New York Strip on Crouton

with Horseradish Cream

Preserved Lemon Shrimp Salad on Cucumber

with Herb Cream

Camembert on Rosemary Cracker

with Apricot Chutney

Creole Boiled Shrimp

with Remoulade or Cocktail Sauce

New Potatoes

with Chive Cream & Caviar

Peppered Ahi Tuna

with Wasabi Cream

Crab Cheesecake

with Mango Sauce

Eggplant Caviar on Crouton

with Basil Cream

Fresh Cucumber

with Feta & Pine Nuts

Waldorf Salad on Endive

Blue Cheese Mousse on Endive

with Raspberry Vinaigrette

Chicken & Olive Salad on Endive

Asian Steak Salad on Crispy Wonton

with Sweet Soy

Salmon Tartar on Crouton

with Saffron Aioli

SAMPLE HOT HORS D' OEUVRES

Prosciutto Wrapped Shrimp

with Tomato Cream

Lamb Chops

with Lemon-Mint Cream or Rosemary Lamb Jus

Chicken Satay

with Peanut Sauce

Mushroom & Andouille Strudel

with Black Pepper Cream

Asian Meatballs

with Snow peas and Sweet Soy

BBQ Shrimp on Skewers

Grilled Salmon Skewers

with Citrus Sauce

Grilled Shrimp & Goat Cheese Quiche

Moroccan Beef Kabobs

Assorted Vegetarian Quiche

SAMPLE STARCHES & VEGETABLES

Creamed Potatoes

Roasted Garlic or Parmesan

White Cheddar Grits

Mashed Sweet Potatoes

Parslied New Potatoes

Rice Pilaf

Fresh Herbs or Lemon Pistachio

Pine Nut Shitake Couscous

Orzo

With Butter & Green Onions or Wild Mushroom

Baby Green Beans Almandine

Saute of Wild Mushrooms

Baby Carrots

with Herb Butter

Garlic Spinach

Brown Butter Cauliflower

Chilled Asparagus

with Tarragon Sauce

Snow Peas

with Sesame Oil

SAMPLE BRUNCH ITEMS

Cheese Blintzes

with Fresh Fruit & Syrup

House Cured Salmon Gravlax

With Bagels, Caramelized Onions, Goat Cheese & Fresh Herbs

Waffle Station

With Fresh Fruit, Syrup & Nuts

Apple Smoked Bacon

Chicken Sausage

Cream of Tomato Soup

Cream of Asparagus Soup

Scrambled Eggs

With Fresh Herbs & Cheddar Cheese

Idaho Potato Wedges

Fresh Baked Scones

With Garnishes

Fresh Melon Wrapped

with Prosciutto

Fresh Fruit Plate

SAMPLE MEXICAN ITEMS

Chips & Salsa

Tomato Salsa, Salsa Verde, Guacamole

Shrimp Ceviche

Red Snapper Vera Cruz

With Jumbo Lump Crab & Roasted Tomato Salsa

Pork Tenderloin on Mango Salad

Roasted Vegetable Enchiladas

Green Chile Chicken Enchiladas

Poblano Chile Rice or Classic Red Tomato Rice

Tacos

Flank Steak with Caramelized Onions & Roasted Poblanos Choriza and Potato, Served with Green Onions, Sour Cream, Grated Machengo, Shredded Lettuce & Diced Tomatoes

Bacon Wrapped Shrimp

Stuffed with Fresh White Cheese & Chipotle Cream

Chicken Mole

On a Bed of Red Rice

Flan with Mexican Chocolate Sorbet

Fresh Coconut Pie

with Prickly Pear Sorbet

SAMPLE DESSERTS

Lemon Bars

Lemon Ice Box Pie

Chocolate Flourless Squares

Sugar, Chocolate Chip, Peanut Butter

Carrot Cake

Chocolate Cream Pie

Peanut Butter Buckeyes

Bourbon Balls

Cheesecake

Pecan Pie

Pumpkin Pie

Chocolate Nut Truffles

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