Firefly on Paradise Spanish

Firefly on Paradise Menu

(702) 369-3971
3900 Paradise Rd, Las Vegas, NV 89169
$$$$$

Chilled Tapas


Apple And Manchego Salad
$4.00
Green apple, manchego cheese, smoked almonds, lightly dressed.
Tomato Bread
$4.50
Tomato, garlic, sherry vinegar. Add manchego cheese, Serrano ham or boquerones $2.00.
Gazpachos
$4.50
Avocado garnish.
Artichoke Toasts
$4.50
Hearts, aioli, basil, pepper.
Tuna Peppers
$5.50
Smoked yellowfin tuna salad, stuffed in marinated poppadew peppers, taro chips.
Garden Variety Salad
$5.50
Romaine, orange, feta, dried cherries, pine nuts, sherry vin.
Boquerones
$5.50
Spanish white anchovies on toasts w/ roast red pepper, yellow pepper vin.
Roasted Baby Beet Salad
$5.50
Mixed greens, goat cheese, toasted pecans, sherry vinaigrette.
Chicken Salad
$6.50
Chopped breast, grapes, smoked almonds, creamy cider dressing, endive.
Smoked Salmon Toasts
$7.00
Brioche toast, dill sour cream, pickled red onion, capers.
Sausage Plate
$8.00
4 Imported Spanish sausages, cornichons, capers, mustard.
Ceviche Of Shrimp
$8.50
Tiger shrimp, avocado, crispy corn tortilla.
Tuna Tartare
$8.00
Marinated ahi tuna, avocado, taro chips.
Plate Of Serrano Ham And Manchego Cheese
9.00
Grilled bread & garnishes.

$Hot Tapas


Stuffed Dates
$4.50
Bacon-wrapped, smoked almond, red wine reduction, blue cheese.
Tortilla A La Espanola
$3.50
Egg, potato, onion, garlic, bell pepper vinaigrette.
Padron Peppers
$5.00
Flash-fried, touch of salt; most are mild.
Tomato Basil Soup
$5.50
Vegetarian, with mini grilled brie sandwich.
Veggie Empanada
$4.50
Spinach, mushroom, artichoke, herbed cream cheese in pastry, red pepper aioli.
Veggies And Lentils
$4.50
Julienned, sauteed veggies and French lentils.
Warm Spinach Salad
$5.50
Artichoke, red pepper, pine nuts, feta.
Patatas Bravas
$5.00
Roasted red potatoes in spicy aioli.
Firefly Fries
$6.00
Parmesan, herbs, aioli.
Roasted Eggplant Cannelloni
$5.00
Goat cheese, tomato sauce.
Thai Beef Salad
$6.50
Seared beef, thai dressing, romaine, tomato, cucumber, ginger.
Stuffed Peppers
$7.00
Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, tomato sauce.
Mushroom Tart
$7.50
Puff pastry, boursin cheese.
Baked Tetilla
$8.00
Roasted tomato and tetilla cheese fondue with chorizo, toasts.
Manchego Mac N Cheese
$8.00
Baked w/ baby shells.
Tierra Y Mar Skewers
10.00
Grilled shrimp, filet mignon, chorizo sausage, salsa verde.

$Seafood Tapas


Firefly Fish Sticks
$6.50
Filets of tilapia, japanese breadcrumbs, spicy tartar sauce.
Baked Filets Of Tilapia
$6.50
Marinated with herbs, lemon, garlic.
Shrimp Tempura
$8.00
Tempura, beer-battered, ponzu dipping sauce.
Fried Calamari
$7.50
Spicy gribiche dipping sauce.
Pulpo Asado
$7.50
Marinated and grilled octopus, potato, tomato.
Steamed Mussels
$8.00
Red curry, white wine and coconut cream.
Chorizo Clams
$9.50
Peppers, 2 kinds of spicy sausage, white wine, parmesan toasts.
Ahi Tuna Skewer
$9.50
Mango, basil, mustard-ginger glaze.
Camarones A La Diabla
$10.00
Shrimp, spicy chile sauce, grilled bread.
Camarones Al Ajillo
$10.00
Shrimp in lemon-garlic butter sauce.
Lobster Escargots
$10.00
Knobs of lobster tail baked in garlic-herb butter.
Crab Claw Corndogs
10.00
4 Snow crab claws, corn battered, honey mustard and slaw.

$Meat & Poultry Tapas


Albondigas
$5.00
Meatballs in sherry tomato sauce, parmesan.
Empanada
$5.00
Pastry stuffed w/ roast pork, red pepper, w/ salad, aioli.
Ham And Cheese Croquetas
$5.00
Serrano ham, manchego cheese.
Chicken And Chorizo Stuffed Mushrooms
$5.50
Yum.
Steak And Mushroom Skewers
$8.50
Grilled filet, roast garlic cream, red wine reduction.
Chicken Skewers
$7.00
Marinated chicken, tomato, roast garlic cream.
Lamb Skewers
$8.50
Marinated leg of lamb, tomato, sautéed lentils, red wine sauce.
Filet Mignon Sliders
$7.50
Mini burgers w/ serrano ham, cabrales cheese, caramelized onions.
Crispy Duck Roll
$6.00
Cherry hoisin sauce.
Merguez
$8.00
Spicy lamb sausage, tomato-pepper confit, grilled bread.
Babyback Ribs
$9.50
Mango bbq sauce.
Lamb Chops
$8.50
2 Chops, red wine reduction, sauteed lentils and julienne vegetables.
Petire Filet
10.00
Mini filet mignon, herb cheese, roast potato, mushrooms, red wine sauce.

$Entrees


Big Bowl - Salad
$12.00
Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese.
Big Bowl - Pasta
$15.00
Veggies and tomato-pepper sauce add chicken breast $4.00, shrimp $7.00.
Herb-Roasted Chicken
$16.00
Firefly fries, aioli, lemon jus.
Paella
$20.00
Saffron rice, clams, mussels, shrimp, calamari, chicken, spanish chorizo sausage.
Ribeye
20.00
14 Oz. ribeye, firefly fries, aioli, red wine sauce, cabrales cheese.

$Desserts


Caramel Flan
$4.00
Sorbet Of The Day
$5.00
W/ berry salad, grand marnier.
Trio Of Gelato
$5.00
Fresh-made pistachio, chocolate, vanilla ice creams.
Banana Nutella Sandwiches
$6.00
W/ nutella cream dipping sauce.
Lemon Berry Tarts
$5.00
4 Bite-sized lemon pies with fresh berries.
Chocolate And Cherry Bread Pudding
$5.50
Warm w/ port reduction, vanilla ice cream.
Passion Fruit Mini Cheesecakes
$6.00
Chocolate Tres Leches Cake
$5.50
Fruit & Cheese Plate
$10.00
3 Cheeses, grapes, apples, figs, grilled bread.
Dessert Platter
$12.00
Flan, cheesecake, tres leches, lemon-berry tart.

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