First Course
Lobster Bisque
$18
Truffle Crème Fraiche, Micro Greens
Burrata Cheese
$18
Roasted Red and Golden Beets, Frisée, Honey Walnut Vinaigrette
Seared Hudson Valley Foie Gras
$32
Grand Marnier Cinnamon Swirl French Toast, Almond Granola, Apricot Marmalade, Cherry Purée
Market Oysters
$27
Rice Wine Mignonette, Cocktail Sauce
Scottish Salmon Ceviche
$18
Capers, Roasted Red Peppers, Cured Yellow Tomatoes, Dirty Vinaigrette, Black Garlic, Shallots, Oil Cured Olives, White Anchovy Purée, Micro Greens
PSI Wedge Salad
$18
Baby Iceberg, Heirloom Cherry Tomatoes, Maytag Blue Cheese Dressing, Cucumbers, Nueske's Applewood Smoked Bacon
PSI Cheese Board
$29
Honey Roasted Nuts, Toast Points, Seasonal Fruit & Compote
PSI Crab Salad
26
Jumbo Lump Crabmeat, Mangoes, Cucumbers, Lime, Wasabi Crème Fraiche, Ginger Pea Purée
$Second Course
Pan Seared Jumbo Crab Cakes
$49
Blistered Heirloom Grape Tomatoes, Mascarpone Risotto, Remoulade
Alaskan Halibut
$46
Fall Vegetable Ratatouille Salad, Gnocchi, Balsamic, Maple Brown Butter Aioli
Pan Seared Branzino
$44
Basmati Rice, Baby Bok Choy, Cucumber Kimchi, Japanese Tare
Grilled 14 oz. Creekstone Pork Chop
$44
Creamy Fingerling and Bacon Salad, Tricolor Swiss Chard, Piquillo Pepper Romesco Sauce
Roasted Lancaster Chicken Breast
$37
Roasted Butternut Squash Crema, Quinoa Salad, Cherry, Bordelaise
10 oz. Filet Mignon
$65
Herb Potato Purée, Haricot Verts, Roasted Baby Carrots, Bordelaise
14 oz. Creekstone Prime Ribeye
$60
Herb Potato Purée, Haricot Verts, Roasted Baby Carrots, Bordelaise
12 oz. Prime NY Strip Steak
$56
Herb Potato Purée, Haricot Verts, Roasted Baby Carrots, Bordelaise
22 oz. Prime Cowboy Ribeye
75
Herb Potato Purée, Haricot Verts, Roasted Baby Carrots, Bordelaise
$To our Valued Guests ...
The Peter Shields Inn & Restaurant is a BYOB establishment.
We have a "Smart Casual" dress code. We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms. Jackets are not required for gentlemen.
Well-behaved children are welcomed. We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room.
Dessert
Chocolate Pots de Creme
$12
Mixed Berries, Whipped Cream, Pistachio Ice Cream
Warm Toffee Pudding
$10
Caramel, Vanilla Ice Cream
Coffee Infused Panna Cotta
$12
Espresso Anglaise, Wild Berries, Coffee Ice Cream
Vanilla Crème Brûlée
$12
PSI Cheese Plate
24
Chef's Selection of Artisanal Cheeses, Fruit Compote, Honey, Toast Points
$Beverage Selection
Espresso
$3
Double Espresso
$6
Cappuccino, Latte
$5
Coffee
$3
Hot Tea
$3
Menu for Peter Shields Inn & Restaurant is provided by findrestaurantmenu.com
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