Appetizers
Bang Bang Shrimp
$13.00
Crispy fried shrimp, tossed in a creamy and spicy sauce.
Burrata
$12.00
Burrata cheese, oven roasted tomatoes and evoo fresh basil.
Fried Tomatoes with Crabmeat
$12.00
Panko-crusted tomatoes, fried and topped with spicy new orleans style remoulade sauce.
Calamari
$9.00
Tender rings of calamari, fried tempura style, served with shaved parmesan and pepperoncini remoulade.
Oysters “Oyster Bayâ€
$12.00
Large fresh oyster baked in shell topped with butter poached leeks and garlic bread crumbs.
Lobster and Crab Crostini
12.00
A flavorful blend of lobster and crab, baked on garlic french bread, browned with aged parmesan.
$Salad
Ceaser Salad
$8.00
Chopped romaine and herbed croutons fresh grated parmesean c heese.
Spinach and Brie Salad
10.00
Fresh spinach tossed with herbed croutons, dried cranberries toasted almonds and a wedge of almond crusted brie.
$Meat and Poultry Entrées
Dinners include a choice of Potato Du Jour, Sour Cream and Chives Mashed Potatoes, or Rice Pilaf. Fresh vegetable du jour, rolls and butter $6.00 shared entrée charge. We do not accept gift cardsWe reserve the right to add 18% gratuity to parties of 6 or more.Rib Eye
$35.00
Center-cut aged 16-18 Oz. B one in rib eye broiled and basted with roasted garlic butter and fresh herbs.
Filet Mignon and Crabmeat
$38.00
Our no.1 seller for 22 years flame broiled center-cut filet mignon, topped with jumbo lump crabmeat served with béarnaise sauce.
Braised Short Ribs
$28.00
Braised t ender short ribs served with natural pan gravy crimini mushrooms, blistered cherry tomatoes over parpadella pasta.
Champagne Chicken
$26.00
Boneless breast of chicken sauteed in champagne cream, With crimini mushrooms and served over spinach fettuccine.
Crispy Duck Breast
28.00
Vermont maple glazed, grilled and sliced duck breast served with mashed sweet potato and grilled asparagus.
$Combination Dinners
Our own Crab Cake and An 8-oz. Sirloin Steak
$26.00
Coconut Fried Shrimp and An 8-oz. Sirloin Steak
26.00
Served with plum dipping sauce.
$Seafood Entrees
Surf and Turf
$45.00
Filet mignon, grilled as you like It, topped with béarnaise sauce and a 5-oz. Lobster tail served with drawn butter.
Coconut Shrimp
$25.00
Jumbo shrimp, coated with shredded coconut fried and served with plum dipping sauce.
Crab Cakes
$25.00
Our own ho memade creamy blend, using jumbo lump crabmeat, deep - fried, topped with hollandaise sauce.
Coquilles St. Jacques
$30.00
Large day boat scallops simmered in a seafood cream sauce and mushrooms.
Seafood Pot Pie
$36.00
Lobster, shrimp and scallops simmered in lobster cream sauce With gruyere cheese with potatoes, peas and carrots.
Oyster Bay Jambalaya
$30.00
Shrimp, scallops, andouille sausage tossed with red beans, peppers and onions served with creole red sauce over rice pilaf.
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