Allergy Menu - Appetizer
Jersey Corn and Crab Soup
$8.00
Chives, lime creme fraiche, tabasco. Shellfish, dairy, can be made vegan
Fines Herb Mixed Green Salad
$9.00
Cucumber, grape tomatoes, limepepper dressing. Vegan
Tempura Rock Shrimp
$16.00
Tamarindchili dipping sauce, asian eggplant. Fish sauce, gluten free, egg
Coriandercrusted Tuna
$15.00
Shaved asparagus, citrus sweet chili sauce
Beef Tenderloin Tartare
$14.00
Horseradish buttermilk dressing. Gluten free, egg, dairy
Smoked Trout
$11.00
Pickled beets and crispy shallots on iceberg lettuce
Seasalt Salad
$12.00
With grilled chicken, roasted corn and bell pepper, sweet chili vinaigrette. Gluten free, fish, can be made vegan
Red Snapper and Salmon Roe Ceviche
$12.00
Chilidusted tortilla chips. Gluten free
Baby Back Ribs
$12.00
Spicy whole grain mustard barbeque sauce. Gluten free
Crispy Calamari
$11.00
Capers and meyer lemon confit, spicy aioli. Egg, gluten free, dairy
Jumbo Lump Crab Cakes
$14.00
Lime tartar sauce. Gluten free, egg
Lobster Ravioli
19.00
Brown butter, grilled asparagus, grape tomatoes. Gluten free, shellfish, dairy
$Allergy Menu - Entree
Pan Seared Red Snapper
$28.00
English pea risotto, parmigiano reggiano. Dairy, poultry stock
Scallop Au Poivre
$27.00
Cauliflower puree, balsamic reduction
Grilled Whole Fish
$29.00
Grilled asparagus, burnt lemon
Swordfish Puttanesca
$28.00
Baby zuchinni and pattypan squash, white anchovy
Gingerscallion Prawns
$26.00
Corianderscented rice, chive oil
Grilled Arctic Char
$26.00
Summer tomato stew, charred romaine lettuce
Squid Ink Linguine Fra Diavolo
$26.00
Clams, mussels, squid, spicy tomato sauce. Gluten free
Beer Braised Lamb
$28.00
Creamy potato, charred carrots, pickled shallots. Gluten free, dairy
BBQ Grilled Chicken
$25.00
Sesamechili dipping sauce, sweet and sour slaw, roasted peanuts. peanuts, gluten free, sesame
Grilled Veal Chop
$34.00
Fines herb ricotta gnocchi with sauteed cherry tomato. Gluten free, dairy
28 Dayaged Rib Eye
38.00
Red wine reduction, grilled scallions, roasted yukon gold potatoes
$Allergy Menu - Raw Bar
Oysters on The Half Shell - 1/2 Dozen
$16.00
Clams on The Half Shell - 1/2 Dozen
$9.00
Jumbo Shrimp Cocktail
$4.00
By the piece
1.5 Pound Chilled Lobster
$36.00
Seasalt Tower For Two
72.00
$Allergy Menu - Sides
Hand Cut French Fries
$6.00
Vegan
Sauteed Summer Baby Vegetables
$6.00
Poultry stock, dairy, can be made vegan
Roasted Yukon Gold Potatoes
$6.00
Vegan
Grilled Asparagus, Meyer Lemon Confit
$8.00
Vegan
Caramelized Cauliflower and Shallots
$6.00
Poultry stock, dairy, can be made vegan
Sweet and Sour Cabbage Slaw, Roasted Peanuts
$5.00
Peanuts, gluten free, vegan
English Pea Risotto, Parmigiano Reggiano
$9.00
Dairy, poultry stock
Cold
Selection of Cereals
$4.00
Caramelized Grapefruit Halves
$4.00
With clover honey
Summer Fruit Salad
$7.00
With mixed berries
Slow Roasted Granola
$10.00
Served with organic yogurt, vanilla or plain
Organic Yogurt
$8.00
Vanilla or plain served with fresh fruit salad and honey
Smoked Salmon
12.00
Toasted bagel, cream cheese, red onion and capers
$Hot
Two Eggs Any Style
$9.00
With yukon gold potato hash, toast
Baked Eggs with Spinach
$10.00
Goat cheese, grilled rye bread
Baked Eggs - Spicy Sausage
$11.00
Roasted peppers, grilled rye bread
Baked Eggs - Heirloom Tomatoes
$10.00
Parmigiano reggiano
Three Egg Omelet
$10.00
With yukon gold potato hash, toast
Sea Salt Omelet
$12.00
With jumbo lump crab and spicy sausage, toast
Traditional Eggs Benedict
$10.00
Yukon gold potato hash
Traditional Eggs Benedict - Florentine
$10.00
Traditional Eggs Benedict - Norwegian
$12.00
Brioche French Toast
$9.00
With summer fruit coulis
Buttermilk Pancakes
8.00
With maple syrup
$Sides
Fresh Seasonal Berries
$6.00
Apple Wood Smoked Bacon
$4.00
Breakfast sausage, canadian bacon or ham
Croissant or Muffin
$4.00
Bagel and Cream Cheese
$4.00
Side of Fresh Fruit
$4.00
Yukon Gold Potato Hash
$3.00
Hand Cut French Fries
$6.00
Sautéed Summer Baby Vegetables
$6.00
Roasted Yukon Gold Potatoes
$6.00
Grilled Asparagus, Meyer Lemon Confit
$8.00
Caramelized Cauliflower and Shallots
$6.00
Sweet and Sour Cabbage Slaw, Roasted Peanuts
$5.00
English Pea Risotto, Parmigiano Reggiano
$9.00
Sides
Hand Cut French Fries
$6.00
Sauteed Summer Baby Vegetables
$6.00
Roasted Yukon Gold Potatoes
$6.00
Grilled Asparagus
$8.00
Meyer lemon confit
Caramelized Cauliflower and Shallots
$6.00
Sweet and Sour Cabbage Slaw
$5.00
Roasted peanuts
English Pea Risotto
9.00
Parmiagiano-reggiano
$Appetizer
Jersey Corn and Crab Soup
$8.00
Chives, lime crème fraiche, tabasco
Fines Herb Mixed Green Salad
$9.00
Cucumber, grape tomatoes, lime pepper dressing
Tempura Rock Shrimp
$16.00
Tamarind chili dipping sauce, asian eggplant
Coriander Crusted Tuna
$15.00
Shaved asparagus, citrus sweet chili sauce
Beef Tenderloin Tartare
$14.00
Horseradish buttermilk dressing
Smoked Trout
$11.00
Pickled beets and crispy shallots on iceberg lettuce
Sea Salt Salad
$12.00
Grilled chicken, roasted corn and bell pepper, sweet chili vinaigrette
Red Snapper Ceviche
$12.00
Salmon roe, chili dusted tortilla chips
Baby Back Ribs
$12.00
Whole grain mustard barbeque sauce
Crispy Calamari
$11.00
Capers and meyer lemon confit, spicy aioli
Jumbo Lump Crab Cakes
$14.00
Kaffir lime tartar sauce
Lobster Ravioli
19.00
Brown butter, grilled asparagus, grape tomatoes
$Entree
Pan Seared Red Snapper
$28.00
English pea risotto, parmigiano reggiano
Scallop Au Poivre
$27.00
Cauliflower purée, balsamic reduction
Grilled Whole Fish
$29.00
Grilled asparagus, burnt lemon
Swordfish Puttanesca
$28.00
Baby zucchini and pattypan squash, white anchovy
Ginger Scallion Prawns
$26.00
Coriander scented rice, chive oil
Grilled Arctic Char
$26.00
Summer tomato stew, charred romaine lettuce
Squid Ink Inguine Fra Diavolo
$26.00
Clams, mussels, squid, spicy tomato sauce
Beer Braised Lamb
$28.00
Creamy potato, charred carrots, pickled shallots
Bbq Grilled Chicken
$25.00
Sesame chili dipping sauce, sweet and sour slaw, roasted peanuts
Grilled Veal Chop
$34.00
Fines herb ricotta gnocchi with sauteed cherry tomato
28 Day Aged Rib Eye
38.00
Red wine reduction, grilled scallions, roasted yukon gold potatoes
$Raw Bar
Oysters on The Half Shell - 1/2 Dozen
$16.00
Clams on The Half Shell - 1/2 Dozen
$9.00
Jumbo Shrimp Cocktail
$4.00
By the piece
1.5 Pound Chilled Lobster
$36.00
Sea Salt Tower for Two
72.00
Two tiers, includes all items from the raw bar and a chef's special item
$Chef's Tasting Menus
We kindly request the participation of the entire tableFour Course Tasting
$50.00
Served family style, per person
Five Course Tasting
65.00
Served family style, per person
$Dessert
Strawberries and Cream Napoleon
$8.00
Reduced balsamic, fresh basil
Banana Spring Roll
$8.00
Creme anglaise, burnt honey ice cream
Chocolatechili Flan
$9.00
Raspberry chili sorbet, raspberry drizzle
Ginger Scented Creme Brulee
$8.00
Ginger snap cookies, chocolatedipped candied ginger
Lemon Sponge Cake
$9.00
With strawberrylemon curd, fresh whipped cream, blueberry sherbert, fresh berries
Mocha Cheese Cake
$8.00
Cinnamon graham cracker crust, coffee ice cream
Sea Salt Sundae
$7.00
With fresh cream, hot fudge, candied walnuts
Assorted Homemade Ice Cream and Sorbet
$6.00
Sorbet Tasting
$10.00
First Seating 3 Course - Appetizer
$35.00 per personFines Herb Mixed Green Salad
Cucumber, grape tomatoes, lime pepper dressing
Smoked Trout
Pickled beets and crispy shallots on iceberg lettuce
Baby Back Ribs
Whole grain mustard barbeque sauce
First Seating 3 Course - Entree
$35.00 per personGrilled Arctic Char
Summer tomato stew, charred romaine lettuce
Squid Ink Linguine Fra Diavolo
Clams, mussels, squid, spicy tomato sauce
BBQ Grilled Chicken
Sesame chili dipping sauce, sweet and sour slaw
4 Course Chef's Tasting Menu
$50.00 per personFine Herb Mixed Green Salad
Cucumber, grape tomatoes, lime pepper dressing
Smoked Trout
Pickled beets and crispy shallots on iceberg lettuce
Baby Back Ribs
Whole grain mustard barbeque sauce
Pan Seared Red Snapper
English pea risotto, parmigiano reggiano
Swordfish Puttanesca
Baby zucchini and patty pan squash, white anchovy
Caramelized Cauliflower and Shallots
BBQ Grilled Chicken
Sesame chili dipping sauce, sweet and sour slaw, peanuts
Beer Braised Lamb
Creamy potato, charred baby carrots
Grilled Asparagus
Strawberries and Cream Napoleon
Reduced balsamic, fresh basil
Ginger Scented Creme Brulee
Ginger snap cookies, chocolate candied ginger
5 Course Chef's Tasting Menu
$65.00 per personFine Herb Mixed Green Salad
Cucumber, grape tomatoes, ime pepper dressing
Smoked Trout
Pickled beets and crispy shallots on iceberg lettuce
Coriander Crusted Tuna
Shaved asparagus, citrus sweet chili sauce
Jumbo Lump Crab Croquettes
Kaffir lime tartar sauce
Baby Back Ribs
Whole grain mustard barbeque sauce
Pan Seared Red Snapper
English pea risotto, parmigiano reggiano
Scallop Au Poivre
Cauliflower purée, balsamic reduction
Caramelized Cauliflower and Shallots
BBQ Grilled Chicken
Sesame chili dipping sauce, sweet and sour slaw, peanuts
Grilled Veal Chop
Fines herb ricotta gnocchi with sautéed cherry tomato
Grilled Asparagus
Chocolate Chili Flan
Raspberry chili sorbet, raspberry drizzle
Banana Spring Roll
Creme anglaise, burnt honey ice cream
First Seating 3 Course - Dessert
$35.00 per personStrawberries and Cream Napoleon
Reduced balsamic, fresh basil
Ginger Scented Creme Brulee
Ginger snap cookies, chocolate candied ginger
Mocha Cheese Cake
Cinnamon graham cracker crust, coffee ice cream
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