Appetizers
Grilled Asparagus Amandine
$12.95
Creole mustard and lemon vinegar with toasted almonds and microgreens.
Blackened Sea Scallops
$15.50
Fresh local captain's catch with a Louisiana remoulade sauce
Havana Bay Shrimp Trio
$15.95
Mango relish, island BBQ sauce and caribbean cole slaw.
Smoked Mako Shark Medallions
$15.50
Pan-seared with a honey, ginger and sesame galze.
Five Mushroom Saute
$14.95
Served over a puff pasty in a marsala demi-glaze.
Guff Stream Crab Terrine
$16.50
Layers of jambo lump crabmeat, Jersey tomatoes and avocado.
N'Orleans Surf and Turf
$15.95
Steamed oysters and blackened filet mignon, house smoked bacon and Chevre cheese crostini in oyster cream.
410 Market Salad
$11.95
Mixed organic field greens, Belgian Endive, fresh Jersey grape tomatoes and Enoki mushroom raspberry balsamic vinaigrette.
Shrimp Cocktail
14.95
$Soups
Bayou Oyster Stew
$13.95
Pan-seared Guff oyster, creamy golden Roux, Louisiana spice.
Crawfish Bisque
$12.50
Crawfish tail meat, shellfish fumet, Trinity of vegetables and finished with sherry wine.
Lobster Bisque
14.95
$Specialties of the House
Cajun Shellfish Gumbo File
$39.95
Lobster, scallops, shrimp, crawfish, crabmeat and mesquite smoked Louisiana sausage in a rich dark-roux gumbo.
New Orleans Voodoo Shrimp
$34.95
Large fresh gulf shrimp sauteed, barbeque style, in a rich spicy and authentic voodoo beer sauce.
Coconut Battered Catfish
$27.95
In a Cuban lime jalapeno sauce sauteed with bananas and Jersey tomatoes.
Grilled Skuna Bay Salmon
30.95
From Van Couver island , shrimp butter glazed, center cut fillet, served with a cucumber lime aioli.
$Trawler to Table
Atlanta Cape Yellow-Fin Tuna
$37.95
Mesquite grilled with 410's signature barbadian black bean sauce.
Crayon Caught Atlanta Swordfish
$37.50
With a champagne, crabmeat and mushroom cream sauce.
Mako Shark Creole
$35.95
Center-cut, blackened mako in a sea of shrimp and crawfish creole sauce finished with cajun shrimp.
Cape May Mahi Mahi
38.95
In a Macadamia nut-crust, served with coconut shrimp, Polynesian rice and vanilla island rum sauce.
$Meats and Roasts
Jamaican Steak
$39.95
Center cut 8oz. filet mignon flame grilled and served with twin island sauces and savory bread pudding.
The Original Steak 410
$42.95
Mesquite grilled prime 12oz. New York strip with 410's famed steak sauce.
Baby Back of Lamb
$40.95
With a french country Pinot Noir demi-glazed and truffled butter mashed potatoes.
Mesquite Grilled Fillets of Chicken Breast
$28.95
With a cranberry fruit compote and sweet potato pie.
Salmon Artic
$38.95
Blackened Skuna bay salmon medallions over basil mashed potatoes, Mediterranean vegetable medley and twin tomato coulis.
Coquille Saint Jacques
$42.95
Jumbo sea scallops and mushroom poached in white wine finished with heavy cream piped with duchess potatoes and topped with crab imperial.
Golden Tile en Papillote
$37.95
Fillet of golden tilefish cooked in parchment with a creole sauce, white wine, sliced lemon, chopped parsley and butter served tomato torragon hollandaise dipping sauce.
Roast Pork
$36.95
Slow roasted pork chops with a port wine demi-glazed and apple-calvados cream sauce.
Menu for 410 Bank Street Restaurant is provided by findrestaurantmenu.com
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