First Course
Mussels
$19.00
white wine, sage cream, Fresno peppers, sourdough toast
Butcher Block
$26.00-19.00
hand cranked sliced selection of artisan hams and accompaniments
Tater Tots & Caviar
$25.00
green goddess, chive
CU Caesar Salad
$16.00
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
Koji Beet Salad
$17.00
achar, pistachio, radish, herb salad
Chicken Karaage
$15.00
sriracha aioli, 'umami' sauce, togarashi, nori, fresh herbs
Braised Bacon & Melon
$15.00
unagi, wasabi aioli, pickled jalapeños, allium ash
Chilled Maine Lobster
comeback sauce
Jumbo Shrimp Cocktail
19.00
$Features
Daily Selection Oysters on the Half Shell
Chef selection of Northern and Southern oysters on the half shell
CU Tower
123.00
1 dozen oysters on the half shell, 6 jumbo shrimp, 1/2 chilled Maine lobster, Crudo, seafood salad, crab Louie
$Main Course
Dry Aged New York Strip
$46.00-9.00
10oz 40-day dry aged, cut to order, cast iron seared, finished with garlic, thyme, rosemary
Filet Mignon
$44.00-9.00
10 oz pan roasted, garlic, thyme, rosemary
Delmonico Steak
$48.00-9.00
14oz cast iron seared, finished with garlic, thyme, rosemary
CU Burger
$21.00
truffle cheese, mushroom duxelles, caramelized onions, truffle aioli, hand-cut French fries
Arctic Char
$35.00
goat cheese polenta, sweet corn soubise, broccolini, lardon, oyster mushrooms
Anolini
$31.00
burrata, tomato, basil, chicken sausage
Koji Swordfish
$40.00
aji verde, papas bravas, haricot verts, heirloom tomato relish
Chicken Paillard
$29.00
butternut squash, caramelized Brussels sprouts, burnt orange beurre-blanc, frisée, fried capers
Ahi Tuna Poke Bowl
32.00-11.00
sticky rice, sriracha aioli, unagi, tempura crunch, carrot & radish salad
$Sides
served family styleHaricot Verts
$15.00
confit tomatoes, beurre monte, crispy garlic
Crushed Yukon Potatoes
$11.00
shallot, fine herbs, olive oil
Hand Cut French Fries
$10.00
fine herbs, vinegar salt, BBQ aioli
Brussels Sprouts
13.00
Asian pear, crispy prosciutto, parmesan, honey-lemon vinaigrette, fine herbs
$3-Course Prix-fixe Menu with Wine Pairing
$55 per person1st Course (Select One)
CU Caesar Salad | hearts of romaine, buttery croutons, Parmesan, radish, sweet drop peppers, boiled egg Chicken Karaage | sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Entrée Selection (Select One)
CU Burger | truffle cheese, mushroom duxelles, caramelized onions, truffle aioli, hand-cut French fries Anolini | burrata, tomato, basil, chicken sausage Chicken Paillard | butternut squash, caramelized Brussels sprouts, burnt orange beurre - blanc, frisée, fried capers
Dessert (Select One)
Ice Cream or Sorbet | Chef's selection Carrot Cake | cream cheese mousse, candied walnuts, brown sugar carrot purée
Small Plates
Chicken Karaage
$16.00
sriracha aioli, 'umami' sauce, togarashi, nori, fresh herbs
CU Caesar Salad
$16.00-6.00
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
Avocado Toast
12.00
toasted sourdough, avocado mousse, marinated tomatoes, radish, soft boiled egg
$Main Course
Fried Chicken Biscuit
$17.00
sausage gravy, fontina cheese, buttermilk biscuit
Shrimp & Grits
$21.00
wild mushrooms, bacon, local grits, spring onions
Okonomiyaki
$19.00
cabbage pancake, sunny egg, braised bacon, sriracha aioli, yakiniku sauce
Tempest Pancakes
$16.00
fermented local honey, whipped butter
Crab Cakes & Poached Farm Eggs
$19.00
baby spinach, English muffin, jalapeño beurre blanc, micro basil
CU Burger
$21.00
truffle cheese, mushroom duxelles, caramelized onions, truffle aioli, home fries
Queens Breakfast
$14.00
Harmony Ridge Farm eggs, Nueske's bacon, home fries, charred tomatoes, English muffin
Wild Mushroom Omelet
$15.00
fontina cheese, fine herbs, home fries, toast
Applewood Bacon Omelet
$15.00
sautéed onion, aged cheddar cheese, home fries, toast
Brunch Burger
$16.00-2.00
lettuce, tomato, onion, American cheese, over easy egg, horseradish aioli, brioche bun, home fries
Holy $h!t Breakfast
26.00
fried chicken, Fili-West Farms eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$Sides
Grits
$5.00
Nueske's bacon
$6.00
Home Fries
$4.00
Seasonal Fruit
$7.00
Breakfast Sausage
7.00
$Brunch Cocktails
Bloody Mary
$9.00
Sangria
$4.00
Mimosa
$5.00
Flavored Mimosa
$7.00
Mimosa Flight
$16.00
four seasonal mimosas
Mimosa Carafe
$21.00
Specialty Mimosa Carafe
$24.00
Sangria Carafe
$21.00
Espresso Martini
$14.00
Cadillac Mimosa Carafe
$25.00
Cadillac Mimosa
6.00
$Barista Drinks
Church and Union Specialty Blend
$5.00
Espresso
$5.00
Americano
$7.00
Cappucino
$7.00
Caffe Latte
$7.00
OJ
$5.00
Fresh Squeezed OJ
$8.00
Fresh Squeezed OJ Carafe
$24.00
Dessert
Pumpkin Spice Tiramisu
$13.00
pumpkin sponge, espresso soak, cinnamon mascarpone sabayon, brown butter tuile
White Chocolate Crème Brûlée
$11.00
vanilla Bavarian, raspberry, roasted pistachios
Sweet Home Carolina
$13.00
flourless chocolate cake, peanut buttercream, chocolate cremeux, toasted meringue, salted peanuts
Banana Smash
$11.00
caramelized banana, almond chocolate shortbread, banana cremeux, dulce chai whip
Carrot Cake
$10.00
cream cheese mousse, candied walnuts, brown sugar carrot purée
Chef Selection Ice Cream and Sorbet
$8.00
ask server for daily flavors
Daily Dessert Feature
Barista Drinks
Espresso
$4.00
Cappuccino
$5.00
Americano
$4.00
Caffe Latte
$5.00
Church & Union Specialty Blend Coffee
$3.00
Hot Tea
$3.00
Menu for 5Church is provided by findrestaurantmenu.com
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