Delta's Restaurant

Delta's Restaurant Menu

(704) 612-2633
525 North Tryon Street, Charlotte, NC 28202
$$$$$

Additional Sides


Macaroni & Cheese
Fried Okra
Red Beans & Rice
Potato Salad
Grilled Asparagus
Mashed Potatoes
Cole Slaw
Candied Yams
Sweet Potato Fries
Stewed Okra
Black-Eyed Peas & Rice
Cabbage
String Beans
Collard Greens
Rice & Gravy
Hush Puppies

Desserts


Peach Cobbler
Served warm with vanilla ice cream

Dinner Menu - Our Dessert Menu


Delta's Own Sweet Potato Cheesecake
Banana Pudding
Banana pudding layered with sliced bananas, and nilla wafers topped with whipped cream
Peach Cobbler
Served warm with ice cream available friday and saturday only
Red Velvet Cake
Moist cocoa flavored cake with rich cream cheese icing
Chocolate Bundt Cake
Rich, warm chocolate cake drizzled with chocolate sauce, and served with vanilla ice cream
Sweet Potato Pie
Lemon Pound Cake
Bourbon Pecan Pie

Appetizers


Collard Green Dip
Collard greens, cream cheese, melted mozzarella cheese, and sour cream, baked and served with warm tortilla chips
Fried Gator
Succulent pieces of alligator coated in spicy breading and fried golden brown
Crab Cakes
Lump and jumbo lump crab meat with peppers and onions served over a corn salsa
Cajun Calamari
Tender calamari dredged in flour seasoned with cajun spices, fried golden brown, and served with BBQ marinara sauce
Catfish Fingers
Tender pieces of farm fresh catfish, battered, fried and served with tartar sauce
Fried Crawfish
Tender crawfish tail meat, battered and fried, and served with tartar sauce
Soul Folks Dumplings
Savory dumplings served with a trio of sauces. Duck & turkey or chicken & vegetable
Buffalo Wings
Very spicy wings with blue cheese dip
Duck Confit and Collard Green Spring Rolls
Tender duck sauteed with butter, garlic, and spices, combined with collard greens, cabbage, carrots and fried crisp in egg roll paper

Soup and Salad


Delta's Seasonal Salad
Mixed baby greens, honey roasted walnuts, raisins, granny smith apples, crumbled blue cheese, white seedless grapes, and red onions
House Salad
Seasonal greens, tomatoes, cucumbers, and black-eyed peas marinated in balsamic vinaigrette
Spinach BLT Salad
Spinach, and romaine lettuce, topped with chopped bacon, tomato wedges, and hard boiled eggs served with a warm bacon vinaigrette
Chicken, Shrimp and Sausage Gumbo
A dark roux with chicken, shrimp, spicy andouille sausage, okra, peppers and onions

Entrees

All entrees include your choice of two sides
Smothered Pork Chops
Smothered in skillet gravy and onions
Fried Pork Chops
Tossed in seasoned flour and fried
Pecan Crusted Salmon
Salmon filet rolled in crushed pecans and served with a dijon sauce may be ordered blackened or baked without pecans or sauce
Carolina BBQ Platter
Two pieces of BBQ chicken, a half rack of baby back ribs, and the kicker, a fried whiting filet
Chicken and Rib Combo
Fried chicken and baby back ribs combine to make one of our most popular entrees
Baby Back Ribs
Pork ribs, marinated for 24 hours and grilled to perfection
Salmon Cakes & Grits
Herb Roasted Chicken
Seasoned with fresh garlic, herbs and spices. May also be served with BBQ sauce
Smothered Chicken
Tender chicken smothered in onion gravy
Fried Chicken
Chicken and Sweet Potato Waffle
Crispy fried chicken served with a sweet potato waffle
Smothered Turkey Wings
Braised and smothered with gravy and onions
Turkey Chops
Turkey breast cut diagonally with the bone in. These chops taste more like meat than poultry and are delicious fried or smothered fried
Turkey Chops Smothered
Fried Whiting over Shrimp & Chicken Jambalaya Grits
Whiting over grits with chicken, shrimp, spicy andouille sausage, red and green peppers, and onions
Fried Whiting
Flaky white fish battered and fried golden brown
Catfish
Farm raised catfish served fried, broiled, or blackened
Fried Seafood Combination
Fried whiting, jumbo fried shrimp and hush puppies. Substitute catfish for whiting
Fried Shrimp Dinner
Meatloaf with Onion Gravy
Beef Short Ribs

Weekend Fish

Served friday and saturday only
Sesame Teriyaki Tilapia
7oz Tilapia filet baked and brushed with a teriyaki glaze and sprinkled with toasted sesame seeds, served with wilted spinach and ginger rice

Butter


Peach

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