Specialty Sushi Rolls
8 pieces per order. Soy wrapper, add $1 . Substitute Brown Rice, add $1Blue Crab & Tuna
$14.00
Blue crab, tuna, cucumber, avocado topped with sesame seeds and red tobiko.
Firecracker
$14.00
Spicy tuna, tempura flakes, topped with firecracker mix (krabstick, avocado and spicy mayo), and jalapeno.
Dynamite Tuna
$18.00
Lobster meat in our dynamite sauce and asparagus inside topped with tuna, sriracha hot sauce and sesame seeds.
Mt. Fuji
$15.00
Tempura shrimp, cream cheese, avocados inside topped with krabstick, sesame seed, spicy mayo and eel sauce.
Enter The Dragon
$18.00
Shrimp tempura, cucumber, avocado, firecracker krabmix inside topped with scallions, eel sashimi, sesame seeds, eel sauce and devil sauce.
Volcano
$18.00
California roll topped volcano mix (krabstick, scallop, shrimp and spicy mayo) baked.
Filet Carpaccio
$14.00
Shiso Japanese mint leaves, cucumbers, avocados and daikon sprouts topped with beef filet carpaccio and served with a cilantro-mint ponzu sauce.
Surf & Turf
$18.00
Blue crab, tuna and cucumber topped with beef filet carpaccio and black sea salt.
Kamikaze
$18.00
Spicy lobster, blue crab, scallions, cucumber and avocado topped with tuna salmon, a dab of sriracha and eel sauce.
Dynamite Lobster
$18.00
Lobster meat and dynamite sauce rolled with avocado, cucumber, asparagus and topped with spicy mayo and eel sauce.
AZN 5 Treasure
15.00
Tuna, salmon, white fish, steam shrimp and krabstick wrapped in cucumber with ponzu sauce.
$Happy Hour Menu - Appetizers
Edamame
$3.00
Samba Edamame
$4.00
Vietnamese Springs Rolls
$3.00
Crisp & Spicy Calamari
$5.00
Hong Kong Style Lettuce Wraps
$5.00
Red Dragon Shrimp
$5.00
Chicken Satay
$4.00
Beer Battered Fish Bites
$6.00
Wakame Salad
$3.00
Tempura Fried Shrimp
6.00
$Happy Hour Menu - Hot Wok
Wanchai Walnut Shrimp
$6.00
General Tzu's Chicken
$6.00
Szechuan String Beans
5.00
$Happy Hour Menu - Sushi
Ahi Poke Hawaiian
$6.00
Shrimp Tempura Roll
$6.00
Spicy Salmon Roll
$5.00
California Roll
4.00
$Traditional Sushi Rolls
8 pieces per order. Big roll 5-6 pieces per order. As handroll, add $1. Soy Wrapper, add $1. Substitute brown rice, add $1Cucumber
$6.00
Cucumber and rice inside, seaweed wrapper outside.
California
$8.00
Krabstick, cucumber, avocado inside and rice, sesame seed, masago outside.
Eel & Cucumber
$9.00
Fresh water eel and cucumber inside, rice and sesame seed outside.
Spider
$11.00
Tempura fried soft shell crab, cucumber, rice inside topped with eel sauce and sesame seed.
Tuna Avocado
$11.00
Tuna, avocado, sesame seed, topped with red tobiko.
Shrimp Tempura
$9.00
Tempura shrimp, cucumber, avocado, sesame seed topped masago.
Nigi Hamachi (Yellow Tail & Scallion)
$10.00
Yellow tail and scallion inside, rice and sesame seed outside.
Rainbow
$17.00
Tuna, salmon, white fish and avocado on top of our california roll.
Tuna
$8.50
Sushi grade fresh tuna, rice inside, seaweed wrapper outside.
Blue Crab California
$11.00
Lump blue crab meat, cucumber, avocado inside and rice, sesame seed, red tobiko outside.
Spicy Tuna
$9.00
Tuna, spicy mayo and sesame seed.
Spicy Salmon
$9.00
Spicy Scottish salmon, cucumber and sesame seed.
Salmon Avocado
$9.00
Fresh salmon, avocado and sesame seed.
Philly
$10.00
Smoked salmon, avocado, cream cheese and sesame seed.
Vegetable
8.00
Yamagobu (pickled burdock roots), takwan (pickled turnip), kanpyo (braised shaved gourd), asparagus, cucumber, avocado and sesame seed.
$Sushi & Sashimi Combinations
Sashimi Combo
$19.00
9 pieces of sashimi (tuna, salmon, yellow tail).
Sushi & Sashimi Combo for One
$35.00
Chef's choice six pieces of freshest sashimi, five pieces of nigiri sushi and one california roll.
Sushi Boat for Two
75.00
Chef's choice of the freshest sashimi, nigiri sushi and rolls.
$Nigiri Sushi & Sashimi
Sushi 2 pieces per order. Sashimi 3 pieces per order. Substitute brown rice, add 0.50. Prices shown are sushi or sashimi.Maguro
$8.00-10.00
Tuna
Hamachi
$8.00-10.00
Yellow Tail
Sake
$6.00-7.00
Salmon
Kanikama
$5.00-6.00
Krab stick
Ebi
$5.00-6.00
Steamed shrimp
Unagi
$8.00-10.00
Fresh water eel
Shiro Maguro
$6.50-7.50
Escolar
Kani
$8.00-9.50
Blue crab
Hotate
$8.00-8.00
Scallop
Spicy Hotate
$8.50-9.00
Spicy scallop
Tako
$6.50-7.50
Octopus
Sake Kunsei
$7.00-8.00
Smoked salmon
Ikura
$6.50-7.50
Salmon roe
Masago
$5.00-6.50
Smelt roe
Tobiko
$6.00-7.50
Flying fish roe
Tomago
$5.50-6.50
Egg cake
Spicy Tako
$7.00-8.00
Spicy octopus
Appetizers
Red Dragon Shrimp
$10.00
Crispy fried shrimp in our very spicy dragon sauce served with lime aioli.
AZN Crab Cake
$13.00
Pan seared jumbo crab cake served over pomegranate plum sauce and baby arugala.
Crisp & Spicy Calamari
$9.00
Tender calamari tempura style with asian spices.
Mandalay Crab Angels
$7.00
Luscious blue crab meat blended with cream cheese and chopped shrimp in crisp and crunchy dumpling skins.
Hawaiian Ahi Poke
$12.00
Fresh, raw tuna cubes with avocado, seaweed salad and pineapple in ponzu sauce, topped with tobiko.
Mongolian Beef Soft Taco
$8.00
Mini flour tortillas filled with tender slices of beef with scallions and served with guacamole, fresh salsa, and pico de gallo.
Crispy Asian Fish Bites
$10.00
Panko crusted basa fried, dusted with Asian spice served with chile-lime fish dipping sauce.
Japanese Ceviche
$16.00
Sashimi grade tuna, salmon, escolar, octopus, steamed shrimp, yellow tail, onion, cucumber, avocado, tomato and cilanto tossed in Chef's special Japanese citrus dressing.
Tuna Tataki
$17.00
Grilled sashimi grade tuna sliced served over cucumber salad with wakame and ponzu sauce.
Chicken Satay
$6.00
Juicy white meat chicken marinated in a mild curry sauce, skewered and grilled, served with Indonesian peanut sauce.
Mongolian Beef Satay
$6.00
Tender flank steak marinated in a ginger garlic soy sauce and Asian spices, skewered and grilled.
Samba Edamame
$6.00
Steamed Japanese soybean pods seasoned with togarashi, chili-sesame oil and sea salt.
Edamame
$5.00
Steamed Japanese soybean pods seasoned with sea salt.
Shinjuku Tempura Sampler
$9.00
Tempura fried shrimp, shiitake mushrooms, sweet potato, zucchini and asparagus, served with a traditional dipping sauce.
Vietnamese Spring Rolls
$6.00
Fried spring rolls stuffed with ground chicken and vegetables, served with vietnamese style dipping sauces.
Hong Kong Style Lettuce Wraps
8.00
Wok-sautéed with your choice of chicken, pork or vegetable, served with lettuce cups.
$Soups & Salads
Hunan Hot & Sour Soup
$5.00
Spicy broth with egg drop, carrots, scallions, sesame oil.
Miso Soup
$5.00
Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions.
Shanghai Style Wonton Soup
$6.00
Ground pork and shrimp stuffed wonton, shiitake mushrooms, snow peas and scallions in a chicken broth with sesame oil.
AZN House Salad
$5.00
House mixed greens, tomatoes and carrots, tossed with miso ginger dressing.
Salmon Kosho Salad
$19.00
Grilled Scottish salmon served over house mixed greens, tomatoes, carrots and cucumber with a yuzu-kosho dressing.
Wakame Seaweed Salad
$5.00
Fresh seaweed salad with sesame seed and sesame oil.
Japanese Yuzu Caesar (eggless)
8.00
Romaine lettuce topped with parmesan cheese and croutons, tossed with an eggless yuzu caesar dressing. With grilled chicken add 6. With grilled large shrimp add 8
$Dumplings
All dumplings are handmade and prepared grilled or steamed to your liking.Combination
$11.00
Pork, shrimp and vegetable (2 pcs ea)
Shrimp
$8.00
Served with sweet chili sauce.
Pork
$7.00
Served with traditional soy ginger sauce.
Vegetable
6.00
Served with traditional soy ginger sauce.
$Meat & Poultry Specialties
Surf & Turf
$33.00
Tender filet medallions seared with a teriyaki glaze along with broiled jumbo shrimp topped with ginger, scallion & garlic butter sauce, served with mashed potatoes and stir fry vegetable medley.
Kowloon Medallions
$26.00
Pan seared beef tournados (two 4 oz.) served in a butter black pepper sauce with garden vegetable medley, mashed potatoes and finished with citrus drizzle.
Malaysian Panang Curry Chicken
$14.00
Malaysian curry smoothed with coconut milk and wok-tossed with mixed vegetables and tender chicken.
Cantonese Roasted Duck
$27.00
Deboned half of duck marinated for 4 days, roasted to perfection, served with cilantro, cucumber and Ume sauce.
Korean Beef Short Ribs
$28.00
Tender short ribs Korean style served with mashed potatoes and sautéed vegetables.
General Tsu's Chicken
$13.00
Crispy medallions of chicken thigh meat with broccoli and Szechuan peppers in a sweet garlic chili sauce.
Seven Flavor Basil Beef
$18.00
Tender flank steak marinated in seven southeast Asian spices, wok tossed, served over bean sprouts and shiitake mushrooms topped with crushed peanuts and Jicama.
Szechuan String Beans with Chicken
13.00
Stir-fried chicken with crispy string beans and Szechuan peppers in a fiery soy garlic sauce.
$Seafood Specialties
Chilean Seabass
$29.00
Chilean seabass marinated in Miso-Sake then baked and served with sautéed vegetables and steamed rice, Misiyaki glacé and red beet vinaigrette.
Fresh Whole Fish
Our house specialty seasonal fresh whole fish creatively prepared with an asian flair.
Snapper Oscar
$28.00
Pan seared local snapper topped with crab meat and shaved asparagus, served with citrus butter sauce, seaweed rice and sauteed vegetable medley.
Thai Red Curry Jumbo Shrimp
$28.00
Sautéed jumbo shrimp, lemongrass, ginger, garlic, carrots, onions, kaffir lime, cilantro and bell peppers in a spicy red curry and coconut reduction sauce.
Carmelized Salmon
$21.00
Caramelized Scottish Salmon with stir fried vegetable medley, curry oil, sweet soy and steamed rice.
Wanchai Walnut Shrimp
$18.00
Crispy large shrimp wok-tossed in a honey-lemon aioli sauce and topped with candied walnuts
Black & Blue Tuna
$28.00
Sushi grade tuna seared rare with a spiced seaweed sesame crust served with Thai basil citrette and soba noodle salad
Szechuan String Beans with Shrimp
18.00
Stir-fried shrimp with crispy string beans and Szechuan peppers in a fiery soy garlic sauce.
$Vegetable, Rice & Noodle Specialties
Kung Pao Lo Mein
$18.00
Sautéed shrimp served with vegetables and peanuts in a pungent szechuan garlic sauce with lo mein.
Pad Thai Noodle
$13.00
lat rice noodles tossed with egg, chicken and shrimp in a fish tamarind sauce served with fresh bean sprouts and crushed peanuts.
Spicy Anna Noodle Soup
$15.00
Shrimp, scallops, chicken and vegetables in a hearty, spicy soup with egg noodles.
Hong Kong Pan-Fried Noodle
$18.00
Shrimp, scallops, chicken and vegetables stir-fried with a soy garlic sauce served over crispy pan-fried noodles.
Yang Chow Fried Rice
$12.00
A combination fried rice dish, with shrimp, chicken, beef and vegetables.
Stir-Fried AZN Lo Mein
$13.00
Wok sautéed shrimp, beef, chicken and vegetables with Chinese egg noodles.
Stir-Fried String Beans
$10.00
Stir-fried crispy string beans and Szechuan peppers in a fiery soy garlic sauce.
Basil Vegetable Tofu
$12.00
Sautéed mixed vegetables, Thai basil and a light soy garlic sauce with fried tofu.
Yu Shang Eggplant
10.00
Japanese eggplant sauteed with garlic, ginger and yu shang sauce.
$Desserts
Chocolate Lava Cake
$9.00
Please allow 10-15 minutes to cook. Dark Belgian chocolate lava cake, with chocolate sauce and fresh berries.
AZN Chocolate Caramel Apple
$9.00
Large Fuji apple dipped in caramel, then dipped in bittersweet Belgian chocolate, then drizzled with white chocolate and chopped pecans.
Tempura Cheesecake
$8.00
Cheesecake tempura battered and fried, topped with chocolate ganache
Creme Brulee
$7.00
Vanilla Bean Ice Cream
$6.00
Starters
Edamame
$5.00
Boiled japanese soybeans tossed in kosher salt.
Samba Edamame
$6.00
Boiled japanese soybeans tossed in togarashi salt and chili oil.
Vietnamese Spring Roll
$6.00
Fried spring rolls stuffed with vegetables, and ground chicken served with Vietnamese style dipping sauce.
Grilled Pork Dumplings
$7.00
Served with soy ginger dipping sauce.
Grilled Vegetable Dumplings
$6.00
Served with soy ginger dipping sauce.
Grilled Shrimp Dumplings
$8.00
Served with soy ginger dipping sauce.
Mandalay Golden Angels
$7.00
Luscious blue crab meat, chopped shrimp, scallion, cilantro and cream cheese stuffed in spring roll wrapper fried golden brown, served with Thai style sweet chili sauce.
Spicy Calamari
$9.00
Tender calamari tempura style with asian spices.
Shinjuku Tempura Sampler
$9.00
Tempura fried shrimps, sweet potato, zucchini, shitake mushroom and asparagus served with tempura sauce.
Hong Kong Style Lettuce Wraps
8.00
Wok sautéed with your choice of chicken, pork or vegetable served with lettuce cup, crispy noodle and hoisin sauce.
$Soups & Salads
Hunan Hot & Sour Soup
$4.00
Spicy broth with carrot, tofu, shitake mushroom, bamboo shoots, egg drop, scallion and sesame oil.
Won Ton Soup
$4.00
Ground pork and shrimp stuffed wonton, shiitake mushrooms, snow peas and scallions in a chicken broth with sesame oil.
Miso Soup
$4.00
Most popular Japanese soup, with light miso broth, tofu, carrot, seaweed and scallion.
AZN House Salad
$6.00
House mixed greens, tomato, carrot tossed with our house miso ginger dressing or Asian vinaigrette.
Tsukiji Sashimi Salad
$14.00
Sashimi grade tuna, salmon, snapper, crispy salmon skin and house mixed greens with yuzu ponzu dressing.
Wakame (Seaweed) Salad
$5.00
Fresh seaweed tossed with soy sesame dressing and sesame seed.
Japanese Caesar Salad (Eggless)
$8.00
Romaine lettuces tossed with parmesan cheese and eggless yuzu Caesar dressing topped with croutons. Add grilled chicken 6. Add grilled shrimp 8
Grilled Shrimp & Roasted Vegetables Salad
$12.00
Large plump grilled shrimp over roasted chinese eggplant, zucchini, red bell pepper asparagus topped with miso aioli and balsamic glaze.
Seared Salmon Kosho Salad
16.00
Seared Scottish salmon topped with kabayki sauce over house mixed greens, tomato, carrot and cucumber tossed with yuzu kosho dressing.
$Entrees
AZN Fish & Chips
$12.99
Panko crusted white fish tossed in a Thai style chili lime fish sauce with Asian herbs, served with tempura sweet potato fries & asian slaw.
Wanchi Walnut Shrimp
$12.99
Crispy large shrimp tossed with asparagus and bell pepper in honey lemon aioli, topped with candied walnut served with steamed rice.
Black & Blue Seared Tuna
$15.99
Sashimi grade tuna seared rare with spiced seaweed sesame crust served with Thai basil citrette and soba noodle salad.
Pineapple Chicken
$10.99
Lightly batter fried white meat chicken strips, tossed with Thai sweet chili sauce. And fresh julienne vegetables and pineapple over mixed greens served with steamed rice.
Korean Beef Short Ribs
$15.99
Tender boneless short ribs Korean style served with sautéed vegetable medley and mash potato.
7 Flavor Thai Basil Beef
12.99
Tender flank steak marinated in seven southeast Asian spices, wok tossed served over bean sprouts, shiitake mushroom topped with crushed peanut and steamed rice on the side.
$Bento Box
Served in classic lacquer box filled with spring roll, mixed salad and steamed rice. Substitute brown rice or fried rice...add 1Malaysian Curry Chicken
$9.99
Sauteed in malaysian penang curry and coconut milk balanced with fresh bell pepper, onion, carrot and potato.
General Tzu's Chicken
$9.99
Crispy medallions of dark meat chicken, water chestnut and broccoli. Wok tossed with Szechuan dry chili pods in a sweet garlic chili sauce.
Szechuan String Beans with Shrimp
$11.99
Wilted string beans wok tossed with large plump shrimp, Szechuan dry chili pods in a spicy garlic sauce.
Thai Basil Chicken
$9.99
Sautéed with fresh vegetables, thai basil in garlic soy sauce.
Mongolian Beef
$10.99
Tender sliced flank steak wok tossed with bell peppers, leek, onion and scallions in mild sweet garlic flavor sauce. Topped with crispy rice noodle.
Kung-Pao Shrimp
11.99
Large plump shrimp wok tossed with bell pepper, onion, shitake mushroom, szechuan dry chili pods and peanut in a spicy garlic sauce.
$Sushi Combos
Lunch sushi combinations served with choice of small miso soup, hot & sour soup or cucumber salad. Substitute brown rice...add 2Sushi Combo A
$14.00
Chef's choice five pieces of nigiri sushi and one california roll.
Sushi Combo B
$16.00
Chef's choice five pieces of nigiri sushi and one salmon avocado roll
AZN Special Combo
20.00
Three pieces of each tuna sashimi, salmon sashimi, tilapia sashimi and one california roll.
$Soft Tacos
Mongolian Beef Taco
$10.99
Mongolian beef, guacamole, pico de gallo, slaw, chipotle salsa served with warm tortillas.
Panko Crusted Fish Taco
12.99
Fried white fish seasoned with Asian spices, guacamole, pico de gallo, slaw, chipotle salsa served with warm tortillas.
$Noodles & Vegetables
Thai Basil Vegetables Tofu
$8.95
Sautéed with fresh vegetables and fried tofu in a Thai basil sauce, served with steamed rice.
Yu-Shang Eggplant
$8.95
Chinese eggplant sautéed in a mild sweet ginger-garlic sauce, served with steamed rice.
Shrimp & Chicken Pad Thai Noodle
$9.95
Wok sautéed fresh bean sprouts, egg and rice noodle in a tamarind fish sauce, topped with crushed peanut, cilantro and lime wedge.
Stir-Fried AZN Lo Mein
$10.95
Wok sautéed shrimp, chicken, beef & fresh vegetables with egg noodles.
Tom Yum Seafood Noodle Soup
$12.95
Rice noodles, shrimp, scallop and calamari in Thai spicy tom yum broth. Topped with fresh bean sprouts, cilantro and a lime wedge.
Spicy Anna Noodle Soup
12.95
Shrimp, scallop, chicken and fresh vegetables in a hearty, spicy soup with egg noodles.
$Lunch Specials
Great special dishes from the Chef - for a limited time only.Bento Box Special
$13.00
Choice of hot & sour soup or miso soup. Pan seared salmon topped with dynamite mix, served with small salad with miso-ginger dressing, spring roll and steamed rice.
Bento Box Hokahoka
$13.00
Choice of hot & sour soup or miso soup, tempura vegetables, small salad with miso-ginger dressing, spring roll & choice of one sushi roll, california roll, spicy tuna roll, tempura shrimp roll, salmon avocado roll, philly roll, tuna avocado roll, eel & cucumber roll, vegetable roll.
Singapore Noodle
$8.99
Wok sautéed with large shrimp, chicken & egg with rice noodle in curry flavor topped with pickle vegetable.
Thai Style Shrimp Fried Rice
$7.99
Wok sautéed with large shrimp, egg & vegetable in Thai sweet chili sauce.
Yu-Shang Beef
$7.99
Tender flank steak wok tossed with bell peppers, snow peas and carrots in sweet spicy ginger sauce
Hunan Surf & Turf
$8.99
Tender flank steak and large shrimp wok tossed snow peas, baby bok choy, shiitake mushroom and carrots in spicy garlic sauce.
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