Happy Hour Menu
Shrimp Cocktail
$5.00
Steamed Mussels
$5.00
Buffalo Wings
$5.00
Chicken Satay
$5.00
Cheese Burger Sliders
$5.00
Tuscan Flatbread
$5.00
Hot Dog Sliders
$5.00
Hummus
5.00
$Dessert Menu
Nutella Cheesecake
$7.00
Peanut butter powder, strawberry coulis
Creme Brulee
$5.00
Classic french custard, caramelized sugar
Bread Pudding
$5.00
Whiskey anglaise, dried cranberries
Chocolate Guinness Ganache
$7.00
Baileys and jameson flavored anglaise
Chocolate Pot De Creme
$7.00
Powdered sugar, strawberry
Artisan Chocolate Sampler
$10.00
A decadent selection of handcrafted chocolates from our neighbor think chocolate
Entree Salads
Add chicken for 3, shrimp for 4, steak tips for 7, or salmon for 6 to any salad dressing choices: honey mustard, blue cheese, ranch, thousand island, balsamic vinaigrette, raspberry vinaigrette, and oil and vinegarClassic Caesar
$8.00
Crisp hearts of romaine lettuce tossed with house made caesar dressing, croutons, and shredded parmesan
House
$8.00
Spring mix, cherry tomatoes, carrots, onions, and cucumbers, served with choice of dressing
Blackened Steak
$12.00
Blackened beef tenderloin tips, french fries, blue cheese crumbles, tomatoes, and onions on a bed of romaine lettuce, served with blue cheese dressing
Spinach and Goat Cheese
$9.00
Fresh baby spinach, grape tomatoes, and red onions topped with fried goat cheese medallions, served with raspberry vinaigrette
Cobb
$12.00
Crisp romaine, and mesclun greens, ranch dressing, topped with apple wood smoked bacon, tomato, smoked ham, grilled chicken, hardboiled egg, and avocado, served with ranch dressing
Blackthorne Pear Pecan
10.00
Mesclun greens, sweet pears, candied pecans, dried cranberries, and blue cheese crumbles, served with blue cheese dressing
$Soups
New England Clam Chowder
$5.00-7.00
With crispy bacon
Soup Du Jour
5.00-7.00
The kitchen's whim
$Sandwiches, Flatbreads, and Combination
All served with choice of one side and a drinkChesapeake Crab Cake
$9.95
Our chesapeake crab cake sauteed and served on a ciabatta roll with aioli and mesclun greens
Tuscan Flatbread
$9.95
Grilled flatbread topped with a fresh tomato ragout and parmesan cheese, finished with parsley
Duck Confit French Dip
$9.95
Pulled duck confit tossed with caramelized onions and served on a toasted french baguette with duck au jus for dipping
Venison Meatloaf
$9.95
Ground venison mixed with sauteed onions, garlic, and blueberries, wrapped in apple wood bacon, and slow roasted. served on a toasted kaiser roll finished with a bourbon barbecue sauce
Blackthorne Grilled Chicken Sandwich
$9.95
Grilled chicken breast topped with bacon, tomato, house made fresh mozzarella, mesclun greens, and avocado drizzled with spicy aioli served on grilled ciabatta bread
Blackthorne Cheese Burger
$9.95
An 8 oz. angus burger grilled over an open flame, topped with lettuce, tomato, onion, pickles, and choice of cheese served on a warm kaiser roll
Half Sandwich and Soup or Salad Combination
$9.95
Choice of ham and swiss, turkey and swiss, tuna salad, or chicken salad sandwich on white, wheat, or rye bread, paired with your choice of: soup, house salad, or caesar salad
Grilled Vegetable Sandwich
$9.95
Grilled portabella mushroom, zucchini, yellow squash, and roasted red pepper topped with goat cheese and mesclun greens with balsamic vinaigrette, served on homemade ciabatta bread
Chicken Salad Croissant
$9.95
Fresh roasted chicken, pears, celery, onion, and thyme tossed with a hint of lemon, served on a warm butter croissant
Blt
$9.95
The classic, apple wood smoked bacon, shredded lettuce, mayonnaise, and thick sliced heirloom tomato served on texas toast
Bistro Flatbread
$9.95
Grilled flatbread topped with an herb goat cheese, sauteed asparagus, portabella mushrooms, and cherry tomatoes
Blackthorne Cuban
$9.95
Apple wood smoked ham, grilled pork tenderloin, smoked gouda, swiss cheese, wholegrain mustard, and mayonnaise on a baguette
Tuna Melt
$9.95
House made tuna salad and swiss cheese served warm on toasted rye bread
Turkey and Bacon Croissant
$9.95
Sliced turkey, apple wood smoked bacon, american cheese, lettuce, tomato, and mayonnaise
Cheese Burger Sliders
9.95
Three beef sliders topped with american cheese and pickles on classic, miniature burger buns
$Additional Sides
French Fries
$2.50
Petite House Salad
$2.50
Sweet Potato French Fries
$2.50
Petite Caesar Salad
$2.50
Coleslaw
$2.50
Seasonal Fruit
$2.50
Seasonal Vegetables
$2.50
Potato Chips
$2.50
Salads
Add chicken for 3, shrimp for 4, or salmon for 6 to any saladHouse
$5.00-8.00
Spring mix, cherry tomatoes, carrots, onions, and cucumbers
Blackthorne Pear Pecan
$6.00-12.00
Mesclun greens, sweet crisp pears, candied pecans, dried cranberries, and blue cheese crumbles finished with blue cheese dressing
Classic Caesar
$5.00-9.00
Hearts of romaine lettuce tossed with house made caesar dressing, croutons, and parmesan
Cobb
14.00
Crisp romaine, and mesclun greens, ranch dressing, topped with apple wood smoked bacon, tomato, ham, grilled chicken, hardboiled egg, and avocado
$Soups
New England Clam Chowder
$5.00-7.00
With crispy bacon
Soup Du Jour
5.00-7.00
The kitchen's whim
$Entrees Butcher's Block
Filet Mignon
$29.00
8 oz. center cut filet mignon served with a fingerling potato ragout, vegetables du jour and finished with demi-glace
Southwest Cheeseburger
$13.00
Blackthorne's gourmet take on the classic with pepper jack cheese, onion strings, bacon, lettuce, tomato, ranch, and chipotle bbq sauce
Venison Meatloaf
$19.00
Ground venison mixed with sauteed onions, garlic and blueberries, wrapped in apple wood bacon, slow roasted, served with mashed potatoes, baby carrots, and finished with a bourbon barbecue sauce
Braised Veal Short Ribs
$23.00
Braised short ribs served with yukon gold potato gratin and roasted root vegetables
Grilled Bone-In Pork Loin
$22.00
Grilled pork loin served with sweet potato hash roasted apple brandy jus
Braised Lamb Shank
28.00
Slow braised new zealand lamb shank with a white bean cassoulet and roasted lamb pan jus
$Grains and Pasta
Blackthorne Vegetable Risotto
$17.00
Risotto with asparagus, grape tomatoes, portabella mushrooms, fennel golden beets and spinach finished with truffle oil
Gnocchi
19.00
Gnocchi sauteed with italian sausage, mushroom, tomato, spinach and roasted garlic in a gorgonzola cream sauce
$Small Plates
Mediterranean Artichoke Spinach Dip
$10.00
Tender artichokes roasted with creamed spinach and parmesan cheese, served with warm pita
Blue Crab And Lobster Dip
$14.00
A blend of crab, lobster and cream cheese served with crostini
Calamari
$10.00
Crispy calamari with asian five spice, cilantro and scallions with korean barbecue sauce
Chicken Satay
$9.00
Chicken skewers served with a thai peanut sauce
Artisan Cheese & Charcuterie Plate
$14.00
Chef's daily selection of imported and domestic cheeses and charcuterie
Quail Bucket
$11.00
Eight pieces of crispy fried quail with buttermilk biscuits and rosemary gravy
Steamed P.E.I. Mussels
$10.00
Sauteed with shallots, garlic, fresh herbs and finished with a white wine saffron cream
Pan Seared Sea Scallops
$12.00
Served with an asian teriyaki sauce
The Blackthorne Double
8.00
Blackthorne's signature double decker slider with red onion, pickles and chipotle aioli served with fries
$Flatbreads
Bistro Flatbread
$11.00
Grilled flatbread with an herb goat cheese, asparagus, portabella mushrooms, and cherry tomatoes
Tuscan Flatbread
$10.00
Grilled flatbread topped with a fresh tomato ragout and parmesan cheese
Italian Flatbread
13.00
Grilled flatbread topped with italian sausage, green and red bell peppers, tomato ragout and parmesan cheese
$From the Sea
Low Country Shrimp And Grits
$19.00
Jumbo shrimp sauteed with onions, peppers, and andouille sausage, finished with a splash of sherry and served over creamy grits
Ciopinno
$26.00
Seafood stew with scallops, mussels, lobster, shrimp, with a tomato and fennel broth
Blackthorne Salmon
$21.00
Pan seared salmon served with israeli saffron cous cous, kalamata olives, red and green peppers, spinach, garlic and tomato, finished with basil oil
Grilled Nc Trout
22.00
Served with spicy lobster risotto, fried spinach and a roasted shallot chutney
$Poultry
Pan Seared Airline Chicken Breast
$18.00
Seared chicken breast with mashed potatoes, mixed vegetables, and a fig port reduction
Duck 2 Ways
23.00
Seared duck breast and confit leg with spinach sweet potato puree, and a blackberry lie de vin
$Sides
Fingerling Potato Ragout
Stone Ground Grits
Vegetables Du Jour
Potato Puree
Wilted Spinach
Grilled Asparagus
Sauteed Baby Carrots
Sweet Potato Puree
Sweet Potato Hash
Entree Salads
Add chicken for 3, shrimp for 4, steak tips for 7 or salmon for 6 to any salad. Dressing choices: honey mustard, blue cheese, ranch, thousand island, balsamic vinaigrette, raspberry vinaigrette, and oil & vinegarClassic Caesar
$9.00
Crisp hearts of romaine lettuce tossed with house made Caesar dressing, croutons and shredded parmesan
Spinach & Goat Cheese
$9.00
Fresh baby spinach, grape tomatoes and red onions topped with fried goat cheese medallions served with raspberry vinaigrette
House
$8.00
Spring mix, cherry tomatoes, carrots, onions and cucumbers, served with choice of dressing
Blackthorne Pear Pecan
12.00
Mesclun greens, sliced sweet pears, candied pecans, dried cranberries and blue cheese crumbles served with blue cheese dressing
$Sandwiches
Served with choice of french fries, petite caesar salad, or petite house saladBlt
$8.00
The classic, apple wood smoked bacon, shredded lettuce, mayonnaise and thick sliced heirloom tomato served on texas toast
Chicken Salad Croissant
$9.00
Chicken, pears, celery, onion and thyme with a hint of lemon, served on a warm butter croissant
Blackthorne Cheese Burger
$10.00
An 8 oz. angus burger grilled over an open flame, topped with lettuce, tomato, onion, pickles and choice of cheese
Tuna Melt
8.00
House made tuna salad and swiss cheese served warm on toasted rye bread
$Benedicts
Served with choice of fresh seasonal fruit, stone ground grits, or home friesFlorentine
$11.00
Two grilled ciabatta rounds topped with sautéed portabella mushrooms and spinach, finished with a roasted red pepper hollandaise
Classic
$10.00
Two english muffin halves topped with canadian bacon, poached eggs, and classic hollandaise sauce
Steakhouse
$16.00
Two potato croquettes with, creamed spinach, poached eggs, and filet medallions, finished with hollandaise and fried onion strings
Crab Cake
14.00
Two english muffin halves topped with crab cakes and poached eggs, finished with a citrus hollandaise sauce
$Signature Dishes
Blackthorne Breakfast
$9.00
Two eggs your way with choice of ham, bacon, or sausage, plus choice of grits, home fries, toast, or fruit
Pork Belly and Potato Hash
$13.00
Sauteed pork belly, yukon gold potatoes, caramelized onions, and peppers, topped with two over easy eggs
Pancakes
$9.00
With powdered sugar and maple syrup or orange butter and berry compote, plus choice of sausage or bacon and choice of fruit, grits, or home fries
Shrimp and Grit Cakes
$16.00
Sauteed shrimp, andouille sausage, peppers, and onions over grit cakes, finished with a spicy remolaude sauce
Rancheros Breakfast Wrap
$10.00
Chorizo, pepper jack cheese, scrambled eggs, avocado, and green onions, wrapped in a tortilla served with pico de gallo
French Toast
$9.00
With powdered sugar and maple syrup or orange butter and berry compote, plus choice of sausage or bacon and choice of fruit, grits, or home fries
Southern Chicken and Biscuits
12.00
Two biscuit halves topped with breaded, thin sliced fried chicken breast and white sausage gravy
$Omelets
Served with choice of fresh seasonal fruit, stone ground grits, or home friesProsciutto, Asparagus, and Swiss
$11.00
Chorizo, Potatoes, and Spinach
$10.00
Tomato, Basil, and Fresh Mozzarella
$10.00
Ham and Swiss
$9.00
Spinach and Goat Cheese
$10.00
Crab, Tomato, and Basil
$13.00
Jalapeno Bacon and Pepper Jack Cheese
9.00
$Sides
Sausage
$3.00
English Muffin
$1.50
Bacon
$3.00
Grits
$3.00
Home Fries
$3.00
Canadian Bacon
$3.00
2 Eggs
$3.00
2 Buttermilk Biscuits
$2.00
Seasonal Fruit
$3.00
Toast
$1.00
Texas, rye, or cranberry walnut wheat
Menu for Blackthorne Restaurant & Bar is provided by findrestaurantmenu.com
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