Seafood Appetizers
House Smoked Salmon
$12.00
Horseradish and lemon creme, sliced radishes, hickory smoke, traditional accompaniments
Bistro Lump Crab Cakes
$13.00
Citrus aioli, fried capers, tomato jam
French Escargot
$11.00
Herb and pernod scented lemon butter
Prince Edward Island Mussels
$12.00
Spanish chorizo, roasted tomatoes, dippin bread marjoram, lemon and white wine garlic sauce
Tempura Shrimps
12.50
Light and crispy, served with pickled ginger, sweet chili sauce and wasabi drizzle
$Salad
Butter Boston Salad
$11.00
Hydro bibb lettuce, st. andre french brie, marinated avacado, grapefruit supremes, lemon poppyseed vinaigrette
Organic Spinach Salad
$9.50
Baby spinach, house bacon, soft poached egg,grated parmesan, hearts of palm,sherry shallot vinaigrette
Caesar Salad
$8.50
Crisp romaine, white anchovy, garlic croutons,grated asiago, house caesar dressing
Bistro Salad
8.00
Cherry tomato, english cucumbers,kalamata olives, israeli feta, shallots, fresh herbs,cava country vinaigrette
$Soup
Butternut Squash Bisque
$10.00
Lump crab meat, white truffle oil,toasted pine nuts
1130 French Onion
$9.00
Fresh grated gruyere, ciabatta croutons
1130 French Onion Paired
3.00
With amontillado sherry
$Small Plates
Artisanal Cheese Board
$14.50
Daily cheeses, pickled vegetables, dried and fresh fruit, candied nuts, house crackers
Crispy Artichokes
$11.00
Panko crusted, garlic aioli, spicy tomato sauce, parmesan and asiago
Steak Tartare, Classic Flavors
$14.00
Truffle oil, shallots, asiago, capers, grated egg, house crackers
Antipasto Plate
13.50
Lemon scented hummus, house giardianaracured olives, warm naan bread, cured meats
$Land and Sea Style
The land and sea styles below are for you to personalize your entrée.we have daily fresh fish options as well as hand cut poultry, steaks and chops.pick your favorite selection from the chalkboards and we will cook it in the style you choose. enjoy!Bistro
Haricot verts, fingerling potatoes, garlic confit,sweet basil, tapenade, farm egg, fresh tomato,grain mustard emulsion
Blackened
New orleans style jambalaya with chorizo, peas,bell peppers and roasted tomatoes,fresh pineapple relish
En Papillote
Spinach, saffron leek confit, jasmine rice,marjoram, white wine, parsley, lemon zest,first press olive oil
Au Poivre
Caramelized forest mushrooms and sweet onions,garlic mashed potatoes, brandy peppercorn sauce
Picatta
White wine lemon garlic cream sauce,butter and herb spaghettini, grape tomatoes,capers, italian parsley
Frites
Caramelized shallots, truffled parmesan fritesmaitre d hotel butter
Land and Sea Enchancements
Tiger Prawn Scampi
$10.00
white truffle drizzle
Melted Stilton
$8.00
Sweet vidalias, house bacon
Blackened Lump Crab
10.00
Drawn butter, lemon
$1130 Specialties
Spicy Red Thai Curry
$15.00-21.00
A blend of peppers, onions, squash, lemongrass,ginger, chilies and straw mushrooms finished with coconut milk and herbs.served with jasmine rice and flatbread.
Shellfish Linguine Pasta
$26.00
Oven roasted tomato cream sauce, spinach,pinenuts, garlic, chablis, lemon butterdaily shellfish selection
Beef and Pork Bolognaise
$18.00
A classic cooked with fine wine, love and a littlespice. tossed with peas and soft ricotta dumplings
Spring Risotto
27.00
Shiitake mushrooms, baby spinach, white trufflefrench brie, herb crusted scallops, tomato jam
$Side Dishes
Garlic Whipped Potatoes
$6.00
Parmesan & White Truffle Fries
$6.00
Oraganic Baby Spinch, fried or sautted
$6.00
Garlic Butter and Poppyseed Spaghettini
$6.00
Green Beans with Almonds and Brown Butter
$6.00
Forest Mushroom Scented with Lavender
$6.00
Menu for Bistro 1130 is provided by findrestaurantmenu.com
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