Weekend Brunch
Lobster Benedict
$18.00
Topped with citrus Hollandaise, served with dressed greens and fresh fruit.
Prosciutto Benedict
$16.00
Topped with citrus Hollandaise, served with dressed greens and fresh fruit.
Veggie Omelette
$12.00
Asparagus and mushrooms, topped with bruschetta, feta cheese and avocados, served with a side of Sicilian potatoes or fresh fruit.
Meatlover Omelette
$14.00
Capicola, bacon and Italian sausage, topped with ricotta, roasted peppers, served with a side of Sicilian potatoes or fresh fruit
Avo Toast
$12.00
Multigrain toast, topped with smashed avocado, cherry tomatoes and arugula, served with a sunny side egg and seasonal fruit.
Mixed Berry Pancakes
$14.00
Buttermilk pancakes, topped with mixed berry compote, candied pecans and fresh berries.
Smoked Salmon Bruschetta
$13.00
Crostini topped with smoked salmon, capers, pickled onions, mint and roasted tomato goat cheese mousse.
The Classic
$14.00
Two eggs, Italian sausage, bacon, served with Sicilian potatoes and toast.
Egg-Cetta Sandwich
$12.00
Fried egg, pancetta, spinach, tomato and Gruyère, served with a side of potatoes.
Bananas Foster French Toast
$14.00
Topped with fresh bananas, foster sauce and chopped bacon.
Traditional Breakfast Pizza
$14.00
10†hand tossed, topped with Alfredo sauce, scrambled eggs, bacon, sausage and mozzarella.
Italian Breakfast Pizza
14.00
10†hand tossed pizza with arrabbiata sauce, capicola, garlic spinach, roasted red pepper, mozzarella and ricotta, topped with a sunny side egg.
$Weekend Brunch - Insalate
Weekend brunch.Quinoa Butternut
$14.00
Roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa and honey vinaigrette.
Antipasto
$10.00
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami and house dressing.
Caesar
$10.00
Romaine, Parmesan, homemade croutons, Asiago Parmesan chip and Caesar dressing.
Mediterranean
$12.00
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest and balsamic vinaigrette.
Caprese
$13.00
Tomatoes, mozzarella, basil, olive oil and balsamic glaze.
Fresh Berry
$12.00
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries and mixed berry vinaigrette.
Steak Salad
18.00
Prime Angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette and fried onion straws.
$Weekend Brunch - Sandwiches
Weekend brunch.SLTA
$13.00
Smoked salmon, creamy Italian dressing, spring mix, tomato and avocado on wheat bread.
Grilled Chicken
$14.00
Grilled chicken, bacon, provolone, pepperoncini and garlic aioli on brioche.
Crispy Chicken
$13.00
Hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with a side of lettuce and tomato.
Parmiggiana
$11.00
Chicken Parmesan, mozzarella, house marinara on an Italian sub.
Tacchino
$12.00
Turkey, spinach, goat cheese and berry compote, served on multigrain bread.
Roasted Veggie
$12.00
Roasted red pepper, portabella mushroom, zucchini, Gruyère and spinach pesto aioli, served on Italian sub.
Hero
$14.00
Salami, ham, pepperoni, capicolo, pepperoncini, red onion, provolone, mozzarella and house dressing, served on Italian sub with lettuce and tomato on the side.
French Dip
14.00
Roast beef, provolone, garlic aioli au jus, served on Vito’s signature bread
$Kids
Weekend brunch.French Toast
$9.00
Served with a side of fresh fruit.
Pancakes
$7.00
Served with a side of fresh fruit
Kid’s Classic
$8.00
Scrambled eggs served with choice of sausage or bacon and a side of toast.
Macaroni and Cheese
$7.00
Hand Breaded Chicken Strips
$8.00
Served with a side of french fries.
Spaghetti
$7.00
Toasted Ravioli
$6.00
Fettuccine Alfredo
7.00
$Lunch - Antipasti
Whiskey Shrimp
$15.00
Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce and toast points.
Arancini
$10.00
Signature deep-fried saffron risotto balls, filled with meat, mozzarella and peas.
Bruschetta
$8.00
Tomato relish, garlic, basil and fresh crostini bread.
Toasted Ravioli
$8.00
St. Louis style meat ravioli and house marinara sauce.
Frittura Di Calamari
$10.00
Fried calamari, homemade Calabrese garlic aioli and marinara sauce.
Eggplant Parmiggiana
13.00
Fresh eggplant, bread crumbs, house marinara, mozzarella, Parmesan and basil.
$Lunch - Insalate
Romaine Apple Wedge
$12.00
Diced apple, red onion, pork belly, walnuts, Gorgonzola and creamy Italian.
Quinoa Butternut
$16.00
Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa and honey vinaigrette.
Antipasto
$10.00
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami and house dressing.
Caesar
$10.00
Romaine, parmigiana, homemade croutons, anchovy, Asiago Parmesan chip and Caesar dressing.
Caprese
$13.00
Heirloom tomatoes, mozzarella, basil, basil infused olive oil and sweet balsamic glaze.
Mediterranean
$12.00
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest and balsamic vinaigrette.
Fresh Berry
$11.00
Shredded kale, spinach, candied pecan, goat cheese, red onion, seasonal berries and mixed berry vinaigrette.
Steak Salad
18.00
Prime Angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette and fried onion straws.
$Lunch - Sandwiches
Grilled Chicken
$13.00
Bacon, provolone, pepperoncini and garlic aioli on brioche.
Roasted Veggie
$12.00
Roasted red pepper, portabella mushroom, zucchini, Gruyère and spinach pesto aioli, served on Italian sub.
Crispy Chicken
$14.00
Hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with a side of lettuce and tomato.
Parmiggiana
$11.00
Chicken Parmesan, mozzarella and house marinara on an Italian sub.
Tacchino
$12.00
Turkey, spinach, goat cheese and berry compote, served on multigrain bread.
Hero
$14.00
Salami, ham, pepperoni, capicola, pepperoncini, red onion, provolone, mozzarella and house dressing, served on Italian sub with a side of lettuce and tomato.
French Dip
14.00
Roast beef, provolone, garlic aioli au jus, served on Vito’s signature bread.
$Dinner - Antipasti
Twice Fried Sicilian Wings
$10.00
Seasoned chicken wings, twice fried, sauced and tossed in house hot sauce and topped with shaved celery, pepperoncinis and tomatoes.
Charcuterie Board
$14.00
3 oz. meat, 3 oz. cheese, variety of nuts, dried fruit, compote and olives.
Vito’s Bean Dip
$11.00
Seasonal white bean purée, fried garbanzo beans, roasted garlic and kalamata olives.
Whiskey Shrimp
$15.00
Seared shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce and toast points
Frito Misto Di Mare
$12.00
Fried shrimp, scallops, calamari, zucchini sticks, marinara and garlic aioli.
Polpette
$10.00
Three homemade meatballs, marinara, mozzarella and fresh basil.
Arancini
$12.00
Signature deep fried saffron risotto balls, filled with meat, mozzarella and peas.
Bruschetta
$8.00
Tomato relish, garlic, basil with fresh crostini bread.
Eggplant Parmiggiana
$13.00
Fresh eggplant, bread crumbs, marinara, mozzarella, Parmesan and basil.
Frittura Di Calamari
$10.00
Fried calamari, homemade Calabrese garlic aioli and marinara sauce.
Pepata Di Cozze
$11.00
Mussels, garlic, white wine and light limoncello tomato broth.
Toasted Ravioli
12.00
St. Louis style meat ravioli and house marinara sauce.
$Dinner - Insalate
Romaine Apple Wedge
$12.00
Diced apple, red onion, pork belly, walnuts, Gorgonzola and creamy Italian.
Quinoa Butternut
$16.00
Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa and honey vinaigrette.
Antipasto
$6.00
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami and house dressing.
Caesar
$6.00
Romaine, Parmesan, homemade croutons, Asiago Parmesan chip and Caesar dressing.
Mediterranean
$12.00
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest and balsamic vinaigrette.
Caprese
$13.00
Heirloom tomatoes, mozzarella, basil, basil infused olive oil and sweet balsamic glaze.
Fresh Berry
$12.00
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries and mixed berry vinaigrette.
Steak Salad
18.00
Prime Angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette and fried onion straws.
$Dinner - Pasta
Trapanese
$17.00
Vine ripened tomatoes, garlic, olive oil, basil and balsamic glaze.
Wild Mushroom Pappardelle
$16.00
Shiitake, porcini, portabella and crimini mushrooms, sun-dried tomatoes and olive oil sherry sauce.
Baked Lobster Mac n’ Cheese
$25.00
Butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon and fontina.
Garden Risotto
$16.00
Sun-dried tomato, pea risotto, grilled asparagus, zucchini, tomatoes and mushroom.
Fusilli Gamberetto
$18.00
Shrimp, asparagus, garlic, parsley, crushed red pepper and olive oil white wine sauce.
Rigatoni Pesto
$18.00
Basil pesto sauce, topped with ricotta salata, tomato and roasted eggplant.
Pappardelle Bolognese
$19.00
Beef and vegetable ragu, shaved Parmesa and basil.
Tortellini
$20.00
Pancetta, peas, porcini mushroom, shiitake mushroom and white truffle oil cream sauce.
Lasagna
$20.00
Layered with meat sauce, mozzarella, parmigiana, house marinara
Linguini Tutto Mare
$26.00
Clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic and white wine sauce
Classic Meatball Spaghetti
$16.00
Vito’s signature meatballs and house marinara.
Penne Alla Vodka
17.00
Vodka cream tomato sauce and apple wood smoked bacon.
$Dinner - Entrée
Scallops
$22.00
Balsamic glazed scallops, served with spinach risotto topped with fried leeks.
Grilled Ribeye
$35.00
14 oz. rib eye topped with red wine herb butter served with fried sweet potato wedges, sautéed kale and mushrooms.
Braised Pork Rib Chop
$25.00
Served with Brussels sprouts and apple berry compote.
Roasted Chicken
$20.00
Chicken picatta, served with saffron risotto and grilled zucchini, topped with a lemon and caper white wine sauce.
Veal Saltimbocca
$22.00
Three 2 oz. cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter and white wine sauce, served with potatoes and vegetable.
Piato Di Pesce
$30.00
Seared salmon, fried calamari, seared scallops, breaded prawns, lemon olive sauce, served with lemon risotto and vegetable.
Medaglioni A La Bordelaise
$32.00
Two 4 oz. beef tenderloin medallions, Bordelaise sauce, served with potatoes and vegetable.
Salmone Scottato
$25.00
Honey glazed salmon filet, served with Brussels sprouts and quinoa.
Spidini Di Pollo
22.00
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella and mushrooms, served saffron risotto and vegetable.
$Original Style Specialty Pizzas
10†hand tossed white crust topped with fresh mozzarella, parmigiana and oregano.Capricciosa
$15.00
Prosciutto, basil, tomato, portobello mushroom, fresh mozzarella and drizzled with olive oil.
Chicken Pesto
$14.00
Basil pesto sauce, tomato and grilled chicken.
Hawaiian Pizza
$12.00
Prosciutto ham and pineapple.
La Diavola
$11.00
Salami picante, roasted red peppers and crushed red pepper.
La Spinach
$12.00
Spinach, tomato, mushrooms and feta cheese.
Margherita
$11.00
Tomato, basil and mozzarella.
Meat Lover
$14.00
Italian sausage, bacon, ham and pepperoni.
Vito’s BBQ Chicken
$14.00
Grilled chicken, fresh mozzarella, red onion, bacon and BBQ sauce.
Quattro Formaggi
$11.00
Mozzarella, fontinella, provolone and parmigiana.
Shroom
$12.00
Marinated portobello mushroom and sun-dried tomato.
Tre Colori
$15.00
Basil pesto, red peppers, shrimp, pine nuts and fresh mozzarella.
Vegetariana
$13.00
Tomato, mushroom, broccoli, green pepper, red onion and black olive.
Vito’s Super
14.00
Italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom and ham.
$Sicilian Style Pizzas
10" thick crust baked in olive oil, topped with our signature sauce, mozzarella, parmigiana, and oregano. Please allow 45 minutes to bake.Original Sicilian Pizza
$12.00
Signature sauce, mozzarella, parmigiana and oregano.
Il Vaccaro
$15.00
Italian sausage, sautéed spinach and fresh ricotta cheese.
Il Paesano
$15.00
Prosciutto, portobello mushroom and ricotta cheese.
La Cinisara
15.00
Fontinella, eggplant, kalamata olives and mushroom.
$Kids
House Made Macaroni & Cheese
$7.00
Hand Breaded Chicken Strips with French Fries
$8.00
Spaghetti
$7.00
Toasted Ravioli
$6.00
Fettuccine Alfredo
7.00
$Kid's Brunch
French Toast
$8.00
Served with a side of fresh fruit.
Parfait
$8.00
Served with fresh fruit
Pancakes
$7.00
Served with a side of fresh fruit.
Scrambled Eggs, Sausage & Bacon
$8.00
Served with a side of fresh fruit.
House Made Macaroni & Cheese
$7.00
Hand Breaded Chicken Strips with French Fries
$8.00
Spaghetti
$7.00
Toasted Ravioli
$6.00
Fettuccine Alfredo
$7.00
Menu for Vito's In the Valley is provided by findrestaurantmenu.com
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