Beginnings
New England Seafood Chowder
$10.00
With peekytoe crab and smoked tomato butter
Maryland Lump Crab Cakes
$12.00
Shiitakes, green apple and arugula with lemon grass chile aioli
Pan Roasted Freshwater Prawns
$13.00
Provençal saffron-vegetable relish, shellfish butterand garlic aioli
Grilled Seasonal Vegetables
$9.00
With balsamic-brie dipping sauce
Blackened Big Eye Tuna
$13.00
Rolls of Ahi tuna filled with radish, shiitake mushrooms, pickled ginger and scallions with spicy mustard emulsion
Hamachi Avocado Ceviche
$11.00
Sashimi grade Hamachi shaved thin with meyer lemonvinaigrette, avocado, peas and micro sprouts
Umami Kobe Sliders
$12.00
Kobe beef mini burgers, vermont cheddar, and oceano's bread and butter pickles on brioche rolls
Bistro Mussels
$12.00
White wine, shallot, and tomato roasted garlic mariniere with bruscetta
Amber Glazed Salmon Flatbread
$9.00
With caper cream cheese and aged parmesan, wild greens, and fennel
Fritto Misto
9.00
Crispy rock shrimp, calamari, petite mushrooms, pickels, fresno, fennel and onion served with chipotle aioli and flash fried spinach
$Garden Greens
Bistro Market Salad
$6.00
Spring lettuce mix, potato straws, tomatoes, red onion and gorgonzolacheese tossed in balsamic vinaigrette
Caesar Salad
$5.00
Romaine hearts, pimentos, fried capers, and garlic croutons tossed ina creamy parmesan dressing
Spinach and Grilled Salmon Salad
$15.00
With pommes frites, sliced almonds, goat cheese, fresh strawberriesand roasted golden beets tossed in a strawberry vinaigrette
Coconut Prawn Salad
$15.00
Tempura battered with wild greens, tomato, avocado, red onionand hearts of palm tossed in a balsamic vinaigrette and spicy honey mustard dressing
Red Chile Rock Shrimp Chop Salad
15.00
Arborio fried rock shrimp with hard cooked egg, tomato, cucumber,red onion, croutons, prosciutto bits, avocado, walnuts, and mozzarella and fontina cheese, tossed in a creamy tarragon dressing
$Oceano's
Grilled Atlantic Salmon
$26.00
Grilled and topped with shaved apple-fennel salad and a bacon, potato, arugula cake with grain mustard cider jus
Sauteed Warm Water Sea Bass
$26.00
Herb crusted, over sweet corn and asparagus risotto with smoked tomato butter
Spiced South Pacific Big Eye Tuna
$26.00
Golden beets, schezuan long beans, red chile oil and sliced brie
Fennel Dusted and Seared Scallops
$25.00
Over grilled portabella mushrooms, asparagus and a basil citrus butter
Pan Seared Missouri Rainbow Trout
$18.00
Dusted with aborio rice flour and lemon almondie butter
Lobster Risotto
$19.00
With melted leek, roasted garlic and parmesan cheese
Steamed Shellfish Soffrito
$24.00
Lemon, tomato, and roasted garlic with steamed prawns,mussels and a jumbo scallop over risotto galette
Spiced Seafood Alfredo
$18.00
Tossed over linguini noodles with petite bay scallops, prince edward Island Mussels, langoustinos and shrimp
Alaskan Halibut
29.00
Pan seared and served with a fresh vegetable ragout and citrus mushroom butter
$Main Menu
Blue Point Oysters
$12.00
Half dozen on the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette. Individual blue points $2.50
Chef Selected Oysters
13.00
Half dozen on the half shell, iced and served with lemon,horseradish cocktail sauce and cucumber mignonette. Individual chef selected $3.00
$From the Land
Pan Roasted Half Chicken
$21.00
With papadew peppers, scallions, white truffle roasted garlic potato puree and sherry citrus jus
Australian Grilled Lamb Rack
$32.00
Rosemary and dijon mustard marinated over a corn and chive risotto cakewith a pomegranate reduction
Grilled Beef Tenderloin
32.00
8 ounce grass fed beef tenderloin, roasted garlic potato puree and local organic mushroom and proscuitto saute
$Ocean A La Carte
Grilled Portobello Mushrooms
$6.00
Roasted Garlic Potato Puree
$5.00
Sauteed Spinach and Maple Bacon
$6.00
Grilled Seasonal Vegetables
$5.00
Bacon, Arugula and Potato Cake
$5.00
Sauteed Green Beans
$6.00
Sweet Corn and Asparagus Risotto
$6.00
Grilled Schezuan Long Beans
$6.00
Menu for Oceano Bistro is provided by findrestaurantmenu.com
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