First Press
Truffle Fries
$9.50
Parmesan, fresh herbs, kalamata olive aioli.
Lettuce Wraps
$12.50
Chicken, water chestnuts, mushrooms, green onions, dark soy glaze.
Smoked Chicken Wings
$10.50
Triple dry rubbed.
Coconut Shrimp
$13.50
5 crispy fried shrimp with cabbage and spiced apricot sauce.
New Orleans Cajun Shrimp
$13.50
Grilled Baguette.
Taste of Edge-wild
$16.50
Artisan cheese, salumi, dried fruit, nuts, lavash, crostini, tangy mustard.
Duck Tacos
$12.50
Flour tortillas, duck breast, shaved brussel sprouts, jicama-poblano salsaand chipotle-dark cherry aioli.
Pistachio Herbed Goat Cheese
$11.50
Herbs, pear-white wine syrup, crostini, lavash.
Trio of Hummus
$10.50
Traditional garlic-tahini, white bean truffle, edamame soy-wasabi, grilled pita and fresh veggies.
Pei Mussels
$12.50
White wine, roasted garlic, oven dried tomatoes, grilled baguette.
Soft Baked Pretzels
9.50
Tangy guinness mustard and beer cheese sauce.
$Sunday Supper
Three course chef's home style of earrings. Start of with house salad: mixed field greens, tomato, red onion, Parmesan, Bleu cheese and sweet red wine vinaigrette. Then pick your favorite from one of the entrees below and finish with chef's dessert du jour.Fried Catfish
$18.00
House breaded and fried, served with chipotle sweet potato gratin, garlic sauteed green beans and hush puppies.
Lasagna
19.00
6 layer lasagna with Italian sausage, ground beef, pesto ricotta, Mozzarella, Provolone, Parmesan, spinach, roasted garlic cream sauce and rustic tomato sauce, served with grilled baguette.
$Harvest Soups
Smoked Crab Chowder
$5.50
Smoked crab and fire roasted corn in a charred tomato cream.
Soup of the Moment
$5.50
Chef's selection.
Chicken Tortilla
$5.50
Grilled corn, chicken broth, tomato.
Forest Mushroom & Brie
5.50
Shiitake, Portobello and oyster mushrooms, French brie.
$Fresh Green
Roasted Salmon & Beet
$13.50
Spinach, Goat cheese, toasted pecans, tarragon vinaigrette.
Thai Roasted Pork Belly
$12.50
Field greens, carrots, red peppers, mint, basil, mango, avocado, crispy wontons, spicy thai vinaigrette.
Crispy BBQ Chicken Ranch
$12.50
Mixed greens, Cheddar, red onion, bacon, buttermilk ranch.
Green Apple Cashew
$7.50
Field greens, Goat cheese, onion, dried cherries, apple cider vinaigrette.
Caesar Wedge
$7.50
Romaine, croutons, Parmesan, creamy anchovy dressing.
House
6.50
Mixed greens, tomato, red onion, parmesan, Bleu cheese, sweet red wine vinaigrette.
$Sandwiches
New England Seafood Roll
$13.50
Crab, lobster, fish, onion, lettuce, lemon and celery aioli.
Smoked Pork Tacos
$10.50
Corn and black bean salsa, shaved cabbage, cilantro-cumin aioli.
Caramel Apple Smoked Turkey
$12.50
Brie cheese, caramel apple butter.
Traditional Burger
$10.50
American cheese, lettuce, tomato, red onion, pickle.
Pork Belly Burnt Ends
$11.50
Chipotle molasses Barbeque sauce, coleslaw.
Javelina Chicken
$11.50
White Cheddar, chipotle-cumin aioli, roasted red peppers.
Buffalo Chicken Sandwich
$11.50
Crispy chicken breast, buttermilk ranch, lettuce, tomato, Bleu cheese, demi baguette.
Blackened Fish Tacos
$11.50
Tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas.
Nashville Hot Chicken
$11.50
Lettuce, pickles, chili aioli, demi baguette.
BLT&E
$10.50
Bacon, lettuce, tomato, pesto aioli, fried egg.
Baked Italian
12.50
Salami, turkey, pepperoni, prosciutto, Swiss, Provolone, Mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette.
$Well Balanced Lunch Entrees
Italian Sausage Orecchiette
$11.50
Arugula, broccolini, Parmesan, red pepper flake broth.
Creole Penne
$12.50
Smoked shrimpAndouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream.
Bison Meatloaf
$11.50
Pancetta, rosemary jus, whipped potato, roasted garlic haricot verts.
Dijon Chicken
10.50
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potato, grilled asparagus.
$Main Plates
Bison Meatloaf
$19.50
Pancetta, rosemary jus, whipped potatoes, roasted garlic haricot verts.
Seared Scallops
$24.50
Caramel apple glace, peanut orzo, roasted corn, argula, spinach.
Sauteed Jumbo Shrimp
$18.50
Rosemary risotto, flash fried spinach.
Chicken Paillard
$17.50
Pounded thin, seared chicken breast, spinach and arugula, garlic lemon dressing.
Eggplant Othello
$15.50
Manicotti style, ricotta, pesto and Parmigiano-Reggiano, topped with rustic tomato sauce.
Creole Penne
$18.50
Smoked shrimpandouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream.
Beef Tenderloin Trio
$28.50
Honey roasted mushrooms, Bleu cheese butter and dijon cream, garlic whipped potatoes and smoked gouda creamed chutney.
Salmon Oscar
$25.50
Atlantic salmon, grilled asparagus, garlic mashed potatoes, crab hollandaise.
Italian Sausage Orecchiette
$17.50
Argula, broccolini, Parmesan, red pepper flake broth.
Baked Rigatoni
$16.50
Fontina, bechamel, prosciutto, arugula, herbed breadcrumbs.
Dijon Chicken
18.50
Natural chicken breast topped with chardonnay-Dijon cream, served with grilled asparagus and garlic mashed potatoes.
$Pizza
Shrimp & Bacon
$17.50
Smoked shrimp, sugar cured bacon, roasted garlic oil, tomatoes, grilled corn, Mozzarella, Provolone.
The Meat
$14.50
Pepperoni, bacon, sausage, marinara, Provolone, Mozzarella.
Roasted Mushrooms
$12.50
Shiitake, portobello, oyster mushrooms, roasted garlic, Goat cheese, Provolone, Mozzarella, fresh herbs.
Margherita
$12.50
Basil pesto, tomatoes, fresh Mozarella.
Roasted Mushroom
12.50
Shiitake, portobello, oyster mushrooms, roasted garlic, Goat cheese, Provolone, Mozzarella, fresh herbs.
$Buddha Bowl
Tuna Poke
$12.50
Jasmine rice, diced tuna, broccolini, jicama, sesame-soy sauce.
Teriyaki Salmon Bowl
$11.50
Steamed edamame, carrots, cucumbers.
Cilantro Lime Chicken
10.50
Chili spiced black beans, quinoa, tomato, jalapeno-cumin crema, avocado, cilantro, fresh lime.
$First Press (Gluten-Free)
Taste of Edgewild
$16.50
Artisan cheese, salumi, dried fruit, tangy mustard.
Pei Mussels
$12.50
White wine, roasted garlic, oven dried tomatoes.
Trio of Hummus
$10.50
Traditional garlic-tahini, white bean truffle, edamame soy-wasabi, fresh veggies.
Pistachio Herbed Goat Cheese
$11.50
Herbs, pear-white wine syrup, fresh veggies.
Trio Hummus
$10.50
Traditional garlic-tahini, white bean truffle, edamame soy-wasabi, fresh veggies.
Shrimp Masa Cake
$12.50
Grilled corn, poblano-jalapeno cream.
PEI Mussels
$12.50
White wine, roasted garlic, oven dried tomatoes, bacon.
Taste of Edge-wild
16.50
Artisan cheese, salumi, dried fruit, tangy mustard
$Fresh Green (Gluten-Free)
Caesar Wedge
$7.50
Romaine, croutons, Parmesan, creamy anchovy dressing.
Roasted Salmon & Beet
$13.50
Spinach, Goat cheese, toasted pecans, tarragon vinaigrette.
Thai Roasted Pork Belly
$12.50
Field greens, carrots, red peppers, mint, basil, mango, avocado, crispy wontons, spicy Thai vinaigrette.
House Salad
$6.50
Mixed greens, tomato, red onion, Parmesan, Bleu cheese and sweet red wine vinaigrette.
Green Apple Cashew
7.50
Field greens, Goat cheese, onion, dried cherries and apple cider vinaigrette.
$Combos
Includes a soda or iced tea.Harvest Soups
$10.50
Tacos
$12.50
Half Sndwiches
$12.50
Half Pizza
12.50
$Sandwiches (Gluten-Free)
Baked Italian
$12.50
Salami, turkey, pepperoni, prosciutto, Swiss, Provolone, Mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette. Served with slaw.
BLT&E
$10.50
Bacon, lettuce, tomato, pesto aioli, fried egg.
Caramel Apple Smoked Turkey
$12.50
Brie cheese, caramel apple butter.
Javelina Chicken
$11.50
White Cheddar, chipotle-cumin aioli, roasted red peppers.
Traditional Burger
10.50
American cheese, lettuce, tomato, red onion, pickle.
$Fresh Greens (Gluten-Free)
Roasted Salmon & Beet
$13.50
Spinach, goat cheese, toasted pecans, tarragon vinaigrette.
Green Apple Cashew
$7.50
Field greens, goat cheese, onion, dried cherries and apple cider vinaigrette.
House
$6.50
Mixed field greens, tomato, red onion, parmesan, bleu cheese and sweet red wine vinaigrette.
Caesar Wedge
$7.50
Romaine, Parmesan, creamy anchovy dressing.
Thai Roasted Pork Belly
12.50
Field greens, carrots, red peppers, mint, basil, mango, avocado, spicy Thai vinaigrette.
$Main Plates (Gluten-Free)
Ribeye Filet
$26.50
8 ounces or 12 ounces, sherry Havarti risotto, grilled broccolini, Irish butter and black sea salt.
Chicken Paillard
$17.50
Pounded thin, seared chicken breast, fresh spinach and arugula, garlic lemon dressing.
Beef Tenderloin Trio
$28.50
Honey roasted mushrooms, Bleu cheese butter and dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts.
Sauteed Jumbo Shrimp
$18.50
Rosemary risotto, grilled asparagus.
Eggplant Othello
$15.50
Manicotti style eggplant, ricotta, pesto and Parmesan-Reggiano, rustic tomato sauce.
Salmon Oscar
$25.50
Atlantic salmon, grilled asparagus, garlic mashed potatoes, crab hollandaise.
Dijon Chicken
$18.50
Dijon chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus.
Seared Scallops
24.50
Caramel apple glace, jasmine rice, spinach.
$Main Plate (Gluten-Free)
Salmon Oscar
$25.50
Atlantic salmon, grilled asparagus, garlic mashed potatoes, crab hollandaise.
Seared Scallops
$24.50
Caramel apple glace, jasmine rice, spinach.
Eggplant Othello
$15.50
Manicotti style eggplant, ricotta, pesto, Parmesan reggiano, rustic tomato sauce.
Chicken Paillard
$17.50
Pounded thin, seared chicken breast, fresh spinachand arugula, garlic lemon dressing.
Beef Tenderloin Trio
$28.50
Honey roasted mushrooms, Bleu cheese butter, dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts.
Sauteed Jumbo Shrimp
$18.50
Rosemary risotto, grilled asparagus.
Ribeye Filet
$26.50
8 ounce or 12 ounce, sherry havarti risotto, grilled broccolini, irish butter, black sea salt.
Dijon Chicken
$18.50
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus.
Menu for EdgeWild Restaurant & Winery is provided by findrestaurantmenu.com
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