Appetizers
Sweet Potatoes
Deep-fried sweet potatoes with coconut flakes. Served with ground peanuts in special sweet and sour sauce.
Fried Spring Rolls
Mixed cabbage, carrots, mushrooms, cilantro and glass noodles. Wrapped in egg roll wrapper and deep-fried. Served with sweet and sour sauce.
Addie's Fresh Rolls
Bean sprout, tofu, cucumber, green onion and egg wrapped in rice paper and steamed. Topped with sweet tamarind sauce.
Miang Kham
liced roasted coconut, dried shrimp, ginger, red onions, peanuts and hot Thai chili. Wrapped in green leaf lettuce with a special sweet sauce.
Satay
Marinated Chicken breast or beef on skewers in coconut milk with a hint of curry. Then barbecued to perfection. Served with peanuts and cucumber sauce.
Moo Ping
Skewered pork tenderloin marinated in coconut cream and our special seasoning then char-grilled.
Stuffed Chicken Wings
Deep-fried boneless chicken wings stuffed with ground chicken, cilantro, pepper, mushrooms and glass noodles. Served with sweet and sour sauce.
Thai Dumplings
Steamed mixed pork and ground shrimp with jicama, egg, cilantro, pepper and green onions. Wrapped with dumpling wrapper.
Mee Krob (Crispy Noodles)
Deep-fried crispy vermicelli noodles with chicken, shrimp, tofu and green onions toasted in a sweet and sour tamarind sauce.
Vegetarian Combo Plate
Spring rolls and sweet potatoes.
Siam Sampler
Combination plate with chicken satay, spring rolls, siam toast and thai dumplings
Thai Summer Rolls with Roasted Duck
Roasted duck, shitake mushrooms, spinach, cilantro, mint, cucumber, carrot, purple cabbage and a bibb leaf wrapped in thin rice paper. Served with a cherry tamarind sauce
Fried Tofu
Served with a tamarind sauce topped with crushed peanuts.
Northern Thai Wings
Marinated in southeast asian herbs and spices.
Vegetarian Combo Platter
Fried spring rolls, fried tofu and sweet potatoes.
Salads
Papaya Salad
inely shredded green papaya mixed with carrots, tomatoes and green beans. Tossed with fresh lime juice and topped with ground peanuts.
Larb Chicken
Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and lime juice.
Seafood Salad
Seafood combination prawns, green mussels, scallops and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and spicy dressing.
Soups
Large Tom Ka Gai
Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with galangal, lemongrass, chili paste, cilantro and Kaffir lime leaves.
Small Tom Yum Gai
Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and thai bay leaves.
Large Tom Yum Goong
Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.
Large Pothak
Hot and sour seafood soup with praowns, scallops, calamari, green mussels, mushrooms,lemongrass, galanga, cilantro, chili paste, fresh lime juice, thai sweet basil leaves and Thai bay leaves
Large Gang Jued Woon Sen
Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available.
Small Tom Ka Gai
Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with galangal, lemongrass, chili paste, cilantro and Kaffir lime leaves.
Small Gang Jued Woon Sen
Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available.
Small Pothak
Hot and sour seafood soup with praowns, scallops, calamari, green mussels, mushrooms,lemongrass, galanga, cilantro, chili paste, fresh lime juice, thai sweet basil leaves and Thai bay leaves
Small Tom Yum Goong
Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.
Large Tom Yum Gai
Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and thai bay leaves.
Poultry
Sweet Basil Chicken
Chicken breast sauteed with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Pra Ram Long Song Chicken
hicken breast sauteed with carrots then served on a bed of sauteed spinach. Topped with peanut sauce.
Garlic Chicken
Chicken breast sauteed with broccoli and carrots in a garlic and pepper sauce then served on a bed of cabbage.
Chicken with Mixed Vegetables
Chicken breast sauteed with broccoli, carrots, zucchini, mushrooms, baby corn and green onions in garlic and oyster sauce.
Sweet and Sour Chicken
Chicken breast sauteed with pineapple, bell peppers , onions and tomatoes in a Thai sweet and sour sauce.
Prig Khing Chicken
hicken breast sauteed with green beans, a special red curry paste and Thai bay leaves.
Ginger Chicken
Sauteed chicken breast with shredded ginger, garlic, carrots, onions, mushrooms.
Chicken Cashew Nuts
Sauteed chicken breast with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.
Pork
Pork with Sweet Basil
Sauteed pork with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Pra Ram Long Song Pork
Sauteed pork with carrots on a bed of sauteed spinach Topped with yummy creamy peanut sauce.
Garlic Pork
Sauteed pork with garlic sauce and pepper. Served on a bed of cabbage, broccoli and carrots
Prig Khing Pork
Sauteed pork with green beans, red curry paste and Thai bay leaves.
Beef
Beef with Sweet Basil
Sauteed beef with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Pra Ram Long Song Beef
Sauteed beef with carrots on a bed of sauteed spinach. Topped with peanut sauce.
Siam Beef
Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and Thai special sauce.
Waterfall Beef
Charbroiled beef with onions, fresh lime leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing.
Crying Tiger
Sliced, frank steak served with a traditional spicy sauce for dipping.
Curries
Red Curry
Choice of chicken, beef, pork or prawns in red curry. Add beef and prawns. Prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppers and Thai sweet basil.
Green Curry
Choice of chicken, beef, pork or prawns in green curry. Add beef and prawns). Prepared with fresh green chili peppers in coconut milk with eggplant, bamboo shoot, bell peppers and Thai sweet basil.
Yellow Curry Chicken
Tender chicken in a golden sauce with onions and potatoes.
Panang Curry
Choice of chicken breast, beef, pork or prawns in red panang curry, add $2.00 for beef and $3.00 for prawns. Prepared with bell peppers, coconut milk and thai bay leaves in a thick sauce.
Gang Kua Goong
Prawns with red curry and pineapple, tomatoes, bell peppers and Thai sweet basil leaves in coconut milk.
Mussaman Curry
Choice of chicken breast, beef or pork in coconut milk with potatoes, onions and peanuts in a thick curry sauce, add $2.00 for beef and $3.00 for prawns. A legacy of generations of muslim traders.
Seafood
Pra Ram Long Song Prawns
Sauteed prawns with carrots on a bed of sauteed spinach. Topped with peanut sauce.
Prawns with Asparagus
Sauteed prawns with asparagus, carrots, garlic and mushroom.
Prig Khing Prawns
Sauteed prawns with green beans, chili paste, Thai bay leaves, bell peppers and ground peanuts.
Garlic Calamari
Sauteed calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.
Seafood with Eggplant
Sauteed prawns , scallops, calamari and green mussels with garlic, onions, bell peppers, eggplant and Thai sweet basil.
Seafood Basil
Prawns, scallops, calamari and green mussels sauteed with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Pla Sam Rod
Deep-fried fish sauteed with pineapple, bell peppers and red onions in a sweet and sour sauce.
Vegetarian
Tom Yum Pak (Soup)
Mixed vegetables in hot and sour soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves.
Tom Ka Pak (Soup)
Mixed vegetables in coconut milk soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves.
Red Curry Vegetables
Mixed vegetables in red curry with coconut milk. Garnished with Thai sweet basil.
Yellow Curry Vegetables
Mixed vegetables in coconut milk with yellow curry and potatoes.
Spicy Eggplant
Sauteed eggplant with bell peppers, garlic and thai sweet basil.
Tofu Cashew Nuts
Sauteed tofu with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.
Tofu Long Song
Deep-fried tofu with carrots on a bed of sauteed spinach. Topped with peanut sauce.
Stir-fried Asparagus
Asparagus strir-fried with garlic, mushrooms and carrots in an oyster sauce.
Stir-fried Mixed Vegetables
Broccoli, carrots, cabbage, zucchini, baby corn, onion and garlic stir-fried with house special sauce.
Noodles & Fried Rice
Pad Thai Seafood
Fried thin rice noodles with garlic, prawns, calamari, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce.
Pad Thai Chicken
Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce.
Pad See Ewe
Choice of chicken breast, beef or pork add beef. Pan-fried wide rice noodles with egg, garlic, peppers, carrots and broccoli.
Pad Kee Maw
Pan-fried wide rice noodles with garlic, broccoli, bell pepper and Thai sweet basil. Choice of chicken, beef or pork add beef
Tom Yum Noodle
Rice noodle in spicy and sour soup with ground chicken, calamari, prawn, fish ball, bean sprout and ground peanut. Topped with cilantro and green onions.
Khao Soi (Chiang Mai Noodles)
Egg noodles, chicken are also included in this yellow curry soup. Topped with fried garlic and fried onion.
Beef Noodle Soup
Rice noodle with beef and bean sprout in a special broth. Topped with cilantro and green onions.
Thai Fried Rice
Choice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, zucchini and egg. Served with tomatoes and cucumber. Add beef and prawns fried rice
Basil Fried Rice
tir-fried rice with thai spices, garlic, onions, red and green bell pepper and fresh basil leaves. Choice of chicken, beef or pork add beef
Pineapple Fried Rice
Fried rice with chicken breast, prawns with a dash of mild yellow curry powder, pineapple, garlic, onions and raisin.
House Specialties
Trout in Green Curry with Eggplant
Green curry and coconut milk served over wok-fried golden trout and Japanese eggplant.
Pad Pong Garee Talays
Shrimp, crabmeat, scallops and calamari in curried lobster sauce
Chuu Chee Salmon
Grilled salmon in a thick, red curry with coconut milk and shredded kafir leaves.
Roasted Duck Curry
Sauteed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and Thai sweet basil.
Basil Lamb
French-ribbed rack of lamb sliced into single chops, grilled and finished with a savory sauce, bell peppers and onions. Served with a side of fried rice.
Garlic Soft Shell Crab
Lightly battered soft shell crab stir-fried in a garlic and pepper sauce.
Pla Dhuk Pad Ped
Deep-fried catfish sauteed with red curry paste and bell peppers.
Crab Fried Rice
Fried rice with crab, egg, snow peas, red peppers, onion and cilantro.
Desserts
Fried Bananas with Ice Cream
Sticky Rice & Mango
Sticky Rice and Thai Custard
Tropical Ice Cream
Key Lime Cheesecake
Tropical Cheesecake
Bananas Foster
Minimum two
Cherries Jubilee
Minimum two
Beverages
Thai Tea
Thai Coffee
Ice Tea
Hot Tea
Coffee
Soft Drinks
Perrier
Addie's Blue Raspberry Cocktail
Shirley Temple
Roy Rogers
Juice
Lunch Specials - Stir-fried Dishes
Served with steamed riceChicken with Mixed Vegetables
Sauteed chicken breast with broccoli, carrots, zucchini, mushrooms, baby corn and green onions in garlic and oyster sauce.
Chicken with Sweet Basil
Sauteed chicken with bell peppers, garlic and Thai sweet basil.
Angry Chicken or Beef
Sauteed chicken or beef with garlic, bell peppers, onions and mushrooms.
Calamari with Sweet Basil
Sauteed calamari with bell peppers, garlic and Thai sweet basil.
Prawns Nam Prig Pow
Sauteed prawns with garlic, onions, mushrooms, bell peppers, bamboo shoots and carrot
Lunch Specials - Siam Curries
Served with steamed riceRed Curry
Choice of chicken, beef, pork or prawns in red curry with bamboo shoots, zucchini, bell peppers and thai sweet basil, add beef and prawns
Green Curry
Choice of chicken, beef, pork or praawns in green curry with eggplant, bamboo shoot, bell peppers and thai sweet basil, add beef and prawns
Yellow Curry Chicken
Chicken in yellow curry with potatoes and onions
Panang Curry
Choice of chicken, beef, pork or prawns in red panang curry. Prepared with bell peppers, coconut milk and Thai bay leaves in a thick sauce. add beef and prawns
Lunch Specials - Noodles, Fried Rice and Vegetarian
Pad Thai
Pan-fried thin rice noodles with chicken, garlic, egg, tofu,bean sprouts, carrots, green onions and ground peanuts.
Pad See Ewe with Chicken
Pan-fried wide rice noodles with egg, garlic, peppers, carrots and broccoli. Add beef
Pad Kee Maw
Pan-fried rice noodles with garlic, broccoli , bell pepper and Thai sweet basil. Add beef
Thai Fried Rice
Pan-fried rice with chicken, garlic, onions, broccoli, zucchini and egg.
Basil Fried Rice
Stir-fried rice with thai spices, onion, red and green bell pepper and basil leaves. Add beef. Choice of chicken, beef or pork
Vegetarian Pad Thai
Pan-fried rice noodles with tofu, egg, bean sprouts, carrots, green onions and ground peanuts.
Red Curry Vegetables
Mixed vegetables in red curry with Thai sweet basil. Served with steamed rice.
Tofu Basil
Sauteed tofu with garlic, onions, bell peppers and Thai sweet basil. Served with steamed rice.
Menu for Addie's Thai House is provided by findrestaurantmenu.com
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