Starters
Deviled Eggs
$6.00
smoked paprika.
Housemade Potato Chips
$6.00
chive sour cream.
Chilled Shrimp
$3.50
Chilled Oysters
$3.50
Seafood Ceviche
$14.00
house made tortilla chips.
Truffle Cream Cheese Wontons
$8.00
malt vinegar dipping sauce.
Cornmeal Crusted Rock Shrimp
$12.00
marjoram aioli, sriracha.
Kalbi Beef Shortribs
$12.00
pickled ginger, soy, scallions.
Today's Soup
$4.50-8.00
Grilled Shrimp & Spicy Sausage
12.00
grilled crostini.
$Salads
Mixed Greens Salads
$7.00
Caesar Salad
$7.00
Duck Confit Salad
$12.00
red wine braised pear, soft poached egg.
Vine Ripe Tomato Salad
$11.00
house made fresh mozzarella aged balsamic glaze.
Cobb Salad
$14.00
seared ahi tuna nicoise salad.
Buffalo Chicken Salad
$14.00
Asian Grilled Shrimp Salad
$13.00
napa cabbage, honey wasabi aioli.
Steak Salad
$17.00
asparagus, roasted potatoes, bleu cheese.
Chicken Or Salmon Caesar Salad
12.00
$Sandwiches
French dip
$12.00
Ahi Tuna Tacos
$15.00
pickled avocado, sesame, asian slaw.
Mission Reuben
$14.00
corned beef, marble rye, swiss, sauerkraut.
Grilled Chicken Sandwich
$13.00
swiss, bacon, and steak fries.
Half-Pound Hamburger With Fries
$13.00
lettuce, tomato, onion, choice of cheese.
Braised Pulled Pork Pannini
$14.00
chili jelly, sauteed red peppers, grape coleslaw.
Petite Tenderloin Sandwiches
$13.00
thyme aioli , steak fries.
Mission Club
$12.00
chipotle aioli, herb focaccia.
Red Chile Chicken Tacos
$13.00
tomato flour shell, dirty rice.
Salmon BLT
$12.00
thyme aioli, tri-color potato salad.
Hot Pastrami
$13.00
balsamic onions, pickled cucumbers, arugula.
Shrimp Po Boy
14.00
herb mayo, tomato, lettuce.
$Entrees
Daily Omelet
$13.00
Seared Salmon
$14.00
roasted vegetable terrine, poblano cream sauce.
Cracker Crusted Walleye
$14.00
wild rice, pecan brown butter, baby vegetables.
Slow Roasted Chicken
$14.00
saffron couscous, bacon, chicken jus.
Fried Cannelloni
$12.00
stuffed with spinach ricotta, fennel brandy sauce.
Walleye "Fish & Chips"
$13.00
fries, tartar sauce.
Grilled Beef Tenderloin
$21.00
pearl onions, parisienne potatoes, peppercorn demi -glaze.
Braised Broccolini, Chinese Green Beans
$15.00
roasted vegetable terrine, baby bok choy.
Pork Tenderloin Salad
$14.00
greens, basil aioli, sweet potato chips.
Seared Scallops Salad
$15.00
citrus vinaigrette, candied walnuts, greens.
Seafood Stew
$14.00
grilled bread, aioli, saffron.
Starters
Deviled Eggs
$6.00
Housemade Potato Chips
$6.00
Housemade Potato Chips
Truffle Infused Baked Brie
$13.00
Chilled Shrimp
$3.50
Chilled Oysters
$3.50
Charcuterie Plate
$14.00
Chili-Infused Steamed Mussels
$13.00
Seafood Ceviche
$14.00
Truffle Cream Cheese Wontons
$8.00
Grilled Shrimp & Sausage
$12.00
grilled crostini.
Cornmeal Crusted Rock Shrimp
$12.00
Kalbi Beef Shortribs
$12.00
Seared Scallops
$13.00
Seared Ahi Tuna
$13.00
Today's Soup
4.50-8.00
$Salads
Vine Ripe Tomato Salad
$11.00
Caesar Salad
$7.00
Mixed Greens Salad
$7.00
Duck Confit Salad
$13.00
red wine braised pear , soft poached egg.
Prosciutto-Wrapped Grilled Asparagus
$12.00
candied walnuts, roasted balsamic vinaigrette.
Seared Scallops Salad
15.00
citrus vinaigrette, candied walnuts, baby greens.
$Entrees
Seared Salmon
$24.00
roasted vegetable terrine, poblano cream sauce.
Fried Cannelloni
$19.00
stuffed with spinach ricota, fennel brandy sauce.
All-Natural Beef Pot Roast
$27.00
baby vegetables, mashed potatoes.
Penne Bolognese Alla Rosa
$19.00
Prosciutto-Wrapped Pork Tenderloin
$22.00
goat cheese risotto, red wine poached red cippollini.
Slow Roasted Prime Rib
$25.00
mashed potatoes, sauteed baby vegetables.
Duck Two Ways
$25.00
roasted duck breast, braised cabbage and duck confit napoleon.
Grilled Hanger Steak
$27.00
bacon-braised brussels sprouts, purple fingerling potatoes.
Cracker-Crusted Walleye
$22.00
wild rice, pecan brown butter, baby vegetables.
Grilled Beef Tenderloin
$32.00
pan-roasted pearl onions, parisienne potatoes, peppercorn demi-glaze.
Sauteed Wild Grouper
$27.00
herb risotto, mixed berry & arugula salad, orange glaze.
Slow-Roasted Chicken
$22.00
saffron couscous, bacon, chicken jus.
Seared Scallops
$27.00
potato fondue, berry compote.
Rack Of Lamb
$32.00
grilled bok choy, lamb fritter , bearnaise sauce.
Braised Broccolini, Chinese Beans
22.00
roasted vegetable terrine, baby bok choy.
$Sides
Grilled Seasonal Veggies
$7.00
Braised Broccolini
$7.00
Mashed Potatoes
$5.00
Fries With Four Sauces
$6.00
Grilled Jumbo Asparagus
$7.00
Chinese Green Beans
$7.00
Bacon-Braised Brussel Sprouts
$7.00
Herbed Risotto
$6.00
Macaroni And Cheese
$7.00
Lunch Menu
Lunch Menu
25.00
set salad course, set dessert course, choice of three entrees.
$Lunch Menu - Salad
(Choose one).Mixed Greens Salad
Caesar Salad
Soup Of The Day
Lunch Menu - Entree
(Choose three).Slow-Roasted Chicken
saffron couscous, bacon, chicken jus.
Fried Cannelloni
stuffed with spinach ricotta, fennel brandy sauce.
Cracker-Crusted Walleye
wild rice, pecan brown butter , baby vegetables.
Braised Broccolini, Chinese Beans
roasted vegetable terrine, baby bok choy.
Seared Salmon
roasted vegetable terrine, poblano cream sauce.
Grilled Beef Tenderloin
pan-roasted pear l onions, parisienne potatoes, peppercorn demi -glaze $5.00 charge.
Lunch Menu - Dessert
(Choose one).Honey Creme Brulee
Red Velvet Cake
Chocolate Torte
Pistachio Cheesecake
Hors D'oeuvres
(Priced per piece, please indicate total number desired).Chilled Shrimp
$3.50
Deviled Eggs
$1.00
smoked paprika.
Truffled Cream Cheese Wontons
$1.00
malt vinegar dipping sauce.
Chicken Satay
$3.00
peanut soy glaze.
Grilled Shrimp Skewer
$3.00
sweet & sour.
Tuna Tartar
$3.00
on cucumber crostini.
Bacon Wrapped Scallops
$3.50
horseradish sauce.
Prosciutto-Wrapped Grilled Asparagus
$2.50
herb goat cheese.
Mini Red Velvet Cupcakes
$3.50
Assorted Truffles
3.50
$Hors D'oeuvres To Share
(Priced per order, please indicate total number desired).Housemade Potato Chips
$6.00
chive sour cream, (serves 2-3).
Seafood Ceviche
$14.00
house made tortilla chips, (serves 2-3).
Cornmeal-Crusted Rock Shrimp
$12.00
marjoram aioli, sriracha, (serves 2-3).
Artisan Cheese Platter
fresh fruit , grilled crostini, ($2.50 per per son).
Grilled Vegetable Platter
balsamic drizzle, ($2 per per son).
Seasonal Fruit Platter
$2.00 per person.
Chilled Shrimp Platter
$87.50-175.00
(25 pcs, 50 pcs).
Antipasti Platter
3.00
$Dinner Menu Tier One
Dinner Menu Tier One
34.00
set salad course, set dessert course, choice of three entrees.
$Dinner Menu Tier One - Salad
(Choose one).Mixed Greens Salad
Caesar Salad
Soup Of The Day
Dinner Menu Tier One - Entree
(Choose three).Slow-Roasted Chicken
saffron couscous, bacon, chicken jus.
Penne Bolognese Alla Rosa
Cracker-Crusted Walleye
wild rice, pecan brown butter , baby vegetables.
Braised Broccolini, Chinese Beans
roasted vegetable terrine, baby bok choy.
All Natural Beef Pot Roast
baby vegetables, mashed potatoes.
Dinner Menu Tier One - Dessert
(Choose one).Honey Creme Brulee
Red Velvet Cake
Chocolate Torte
Pistachio Cheesecake
Dinner Menu Tier Two
Dinner Menu Tier Two
38.00
set salad course, set dessert course, choice of three entrees.
$Dinner Menu Tier Two - Salad
(Choose one).Mixed Greens Salad
Caesar Salad
Vine Ripe Tomato Salad
housemade fresh mozzarella, aged balsamic glaze.
Dinner Menu Tier Two - Entree
(Choose three).Seared Salmon
roasted vegetable terrine, poblano cream sauce.
Grilled Hanger Steak
bacon-braised brussels sprouts, purple finger ling potatoes.
Braised Broccolini, Chinese Beans
roasted vegetable terrine, baby bok choy.
Slow-Roasted Chicken
saffron couscous, bacon, chicken jus.
Prosciutto-Wrapped Pork Tenderloin
goat cheese risoto, red wine poached red cippollini.
Dinner Menu Tier Two - Dessert
(Choose one).Honey Creme Brulee
Red Velvet Cake
Chocolate Torte
Pistachio Cheesecake
Dinner Menu Tier Three
Dinner Menu Tier Three
45.00
set salad course, set dessert course, choice of three entrees.
$Dinner Menu Tier Three - Salad
(Choose one).Prosciutto-Wrapped Grilled Asparagus
candied walnuts, roasted balsamic vinaigrette.
Caesar Salad
Vine Ripe Tomato Salad
housemade fresh mozzarella, aged balsamic glaze.
Dinner Menu Tier Three - Entree
(Choose three).Duck Two Ways
roasted duck breast , braised cabbage and duck confit napoleon.
Seared Scallops
potato fondue, berry compote.
Braised Broccolini, Chinese Beans
roasted vegetable terrine, baby bok choy.
Rack Of Lamb
grilled bok choy, lamb fritter , bearnaise sauce.
Slow-Roasted Chicken
saffron couscous, bacon, chicken jus.
Grilled Beef Tenderloin
pan-roasted pear l onions, parisienne potatoes, peppercorn demi -glaze.
Dinner Menu Tier Three - Dessert
(Choose one).Honey Creme Brulee
Red Velvet Cake
Chocolate Torte
Pistachio Cheesecake
Menu for Mission American Kitchen & Bar is provided by findrestaurantmenu.com
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