Tapas
Champinones Al Jerez
$5.95
marinated mushrooms with garlic and sherry.
Yuca Frita
$5.95
fried yuca with "pico de gallo".
Tostada De Tinga
$6.95
chipotle chicken with quesa fresco & avocado.
Montaditos De Lomo
$7.95
marinated pork loin with spicy aioli.
Empanadillas
$7.95
3 puff pastry turnover stuffed choice of chicken beef or cheese.
Calamares Al Ajillo
$9.95
calamari flash fried then sauteed with garlic and guindilla pepper.
Mejillones Con Cilantro
$11.95
sauteed p.e.i. mussels with green onion, cilantro puree, mango and habanera broth.
Langostinos Baballi
$11.95
jumbo blue prawn sauteed with pimenton and shrimp broth.
Almejas Gallegas
$11.95
little neck clams steamed with potatoes and pimenton and mild chorizo.
Tostones Rellenos
$10.95
twice fried plantains stuffed with shrimp in "salsa criolla".
Pimiento Piquillo Relleno
12.95
piquillo pepper stuffed with king crab, shrimp and roasted onion, garnished with grilled mussels and piquillo truffle cream sauce.
$Entrees Menu
Arroz Con Pollo A La Chorrera
$15.95
my man's chicken and rice recipe. chicken breast sauteed with peppers, pears, onions and cumin, stewed with rice and cilantro. served with fried ripe plantain.
Puerco Asado
$15.95
roasted pork, marinade in bitter orange, garlic, cilantro and cumin, served with congri and ripe plantain.
Vaca Frita A La Cubana
$18.95
shredded flank, steak sauteed with onion, garlic, cilantro and lime juice, served with "platanos en tentacion".
Pechuga Con Mole De Guayaba
$19.95
grilled chicken breast, asparagus, "tostones con mojo" and epazote potato puree.
Ropa Vieja Con Fufu
$19.95
traditional cuban style dish. shredded beef stewed with peppers, onions, garlic and tomatoes served with ripe plantain and bacon puree.
Lomito Con Cerezas Y Congri
$23.95
grilled goz, beef tenderloin served with cherry sauce, congri oriental and tostones.
Churrasco Argentino
$25.95
traditional argentinean grilled beef tenderloin served with potatoes salad and chimi-churri.
Robalo Adobado A La Parrilla
$23.95
grilled sea bass marinated in orange sauce juice and chipotle served with fried yuca and avocado cream.
Arroz Con Camarones Y Chorizo
$23.95
spanish style sauteed shrimps, chorizo and valencia rice in lobster broth.
Atun Babalu
$24.95
grilled sushi-grade tuna in a mango lime sauce served with asparagus and tomato-avocado salad.
Camarones A La Diabla
$24.95
garlic and chipotle sauteed shrimp served with arroz catalan.
Robalo A La Parrilla
$24.95
grilled seabass in a pumpkin seed / green tomatilla / cilantro sauce with jicama-papaya salsa.
Pescado Emplatanado
$24.95
steamed mahi-mahi with grilled pineapple and red peppers in plantain leaf, served with cilantro rice and grilled pineapple slaw.
Paella Valenciana
$25.95
spain most acclaimed dish. saffron rice mixed with chicken, chorizo mussels, clams, shrimp, fish and jumbo argentinean langoustine. (2 people min. to order)
Filete Lengliado Relleno
$25.95
filet of sole stuffed with crab, shrimp and brie cheese, sauteed in a lemon white wine butter sauce.
Zarzuela De Maricos
$27.95
shrimps, mussels, clams, scallops and fish sauteed in a sweet smoked paprika broth.
Parrillada Mixta
$31.95
grilled mix of churrasco, chicken breast, chorizo and shrimp in balsamic cherry syrup and chimi churri sauce and served with "yuca con mojo" or "ensalada rusa".
Menu for Babalu is provided by findrestaurantmenu.com
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